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GINGERBREAD LATTE
270-
Espresso with steamed milk, Gingerbread syrup, and lightly
topped with milk foam
HOJICHA LATTE
280-
Golden green tea powder with steamed milk, and lightly
topped with milk foam.
Hojicha is a slow roasted Japanese green tea crafted and
sourced from Kyoto.
ADD ON / REPLACEMENT
-Soya Milk 60
-Oats Milk 90
-Almonds Milk 120
-90 Hrs Fermentation Espresso from 50
Riverdale Estate
COFFEE SIGNATURE
HOT / ICED CAFE BRULE
Combination of chilled House-
ESPRESSO 160 made sweeten milk, Mandarin 375
puree syrup, Espresso and
AMERICANO torched caramelized sugar
Espresso extracted over hot 180 190
water ALOHA (ICED)
Combination of House-made
CAPPUCINO 375
Passionfruit puree syrup,
Espresso with dense, creamy 200 Sparkling water, Espresso
foamed milk, served warm
MOCHA AFFOGATO
-Classic 280 In-House Gelato serve with 525
-Sea Salt 280 Espresso
-Hazelnut 325
-Peppermint 350
HOT CHOCOLATE POUR-OVER
Hot Chocolate serve over
525
COLD COFFEE Origami Dripper made of
-Classic 250 Chocolate
-Salted Caramel 290
-Butterscotch 305
ADD ON / REPLACEMENT
COLD BREW 220 60
-Soya Milk
-Oats Milk 90
COFFEE TONIC -Almonds Milk 120
325
Espresso and chilled Tonic water -90 Hrs Fermentation Espresso 50
from Riverdale Estate