Professional Documents
Culture Documents
Hot Espresso
ESPRESSO 140
Concentarted form of coffee served as a double shot.
AEROPRESS 240
Pouring hot water over coffee grounds in Aeropress and pressing
the brew out of it.
MAZAGRAN 200
It’s a cold, sweetened coffee drink with a lime.
Coffee mocktails
Hot milk
CAPPUCCINO 160
Textured milk with higher level of foam poured over espresso which
has strong coffee taste.
MOCHA 180
Textured milk with higher level of foam poured over espresso shot
with a sweet chocolatey twist. (Flavour add ons: Hazelnut/Caramel)
MACHHIATO 160
Small quantity of textured milk poured over Espresso.
LATTE 160
Textured milk with medium foam poured over espresso shot.
(Flavour add on: Hazelnut/Caramel)
CORTADO 160
It’s s an Iberian-style small coffee, with equal amount of Espresso
and textured milk, it has a very smooth and delicate texture.
Iced MILK
VIETNAMESE 200
It’s a strong and sweet coffee popular in vietnam.
BOMBON 160
Shot of an Espresso extracted over heavy cream.
IRISH 220
Coffee mixed with cold brew barrel and a heavy cream.
AFFOGATO 200
An Italian dessert consisting of vanilla ice-cream topped with a
shot of Espresso coffee.
FRAPPE
CLASSIC 200
CARAMEL 220
HAZELNUT 220
MOCHA 240
Shakes
OREO 240
NUTELLA 270
BISCOFF 270
Hot choclates
CLASSIC HOT CHOCLATE 160
CARAMEL HOT CHOCOLATE 180
SPECIALTY BAKERY
CHEESECAKES
CLASSIC NEW YORK 220
CHOCOLATE 250
BISCOFF 270
Snacks
Sandwiches
PARMESAN SPINACH 160
BAGEL
CREAM CHEESE BAGEL 200
COOKIES
BLACK GOOEY COOKIE 120
WHITE GOOEY COOKIE 120
CRANBERRY COOKIE 130
desserts
brownies
CLASSIC WALNUT 150
CARAMEL 150
DARK CHOCOLATE 160
RED VELEVET 170
BELGIAN CHOCOLATE 180
BROOKIE WITH ICE CREAM 200
Note: For Ice Cream scoop add on on any Brownie will be +30
CAKES
GANACHE CAKE 300