Espresso Bar

ESPRESSO (HOT/ICED) 275

45ML ESPRESSO SHOT OF SUBKO’S
ROTATIONAL HOUSE ESPRESSO BLEND

LONG BLACK HOT (HOT/ICED) 275

MORE CONCENTRATED THAN AN AMERICANO :
45ML ESPRESSO SHOT BREWED WITH 80ML WATER.

PICCOLO (HOT) 275

18.5ML RISTRETTO SHOT BREWED WITH
30ML STEAMED MILK.

CORTADO (HOT/ICED) 300

45ML ESPRESSO SHOT BREWED WITH
45ML STEAMED MILK.

FLAT WHITE (HOT/ICED) 300

45ML ESPRESSO SHOT BREWED WITH 140ML MILK.
THIN L AYER OF MICROFOAM.

CAPPUCCINO (HOT/ICED) 300

⅓ COFFEE ⅓ MILK ⅓ FOAM. 45ML ESPRESSO SHOT
BREWED WITH 140ML MILK AND TOPPED WITH
1.5 INCHES OF DRY MILK FOAM. CL ASSIC

LATTE (HOT/ICED) 300

45ML ESPRESSO SHOT WITH 190ML MILK AND
1CM OF FOAM

MOCHA (HOT/ICED) 350

DOUBLE ESPRESSO SHOT WITH A BLEND OF
MASON & CO CHOCOL ATE AND STEAMED MILK

HONEY CAPPUCCINO 315

⅓ COFFEE ⅓ MILK ⅓ FOAM. 45ML ESPRESSO SHOT
BREWED WITH 140ML MILK MIXED WITH 15ML OF SMALL
BATCH MOONSHINE HONEY FROM THE SUBCONTINENT.

PEPPERMINT MOCHA (HOT / ICED) 400

at THE QUORUM DOUBLE ESPRESSO SHOT WITH A BLEND OF
MASON & CO CHOCOL ATE SWEETENED WITH
PEPPERMINT SYRUP AND STEAMED MILK.

DRINKING CHOCOLATE (HOT) 350

DOUBLE ESPRESSO SHOT WITH A BLEND OF
MASON & CO CHOCOL ATE, SWEETEND WITH
HOUSE JAGGERY SYRUP AND STEAMED MILK.

PEPPERMINT DRINKING CHOCOLATE (HOT) 350

DOUBLE ESPRESSO SHOT WITH A BLEND OF
MASON & CO CHOCOL ATE SWEETENED WITH
PEPPERMINT SYRUP AND STEAMED MILK.

CHOICE OF ALTERNATIVE MILK

ALMOND MILK 100
OAT MILK 120

Bloom Bar
ROTATIONAL POUROVER (HOT/ICED) 275
A SELECTION OF SUBKO SINGLE ORIGIN BEANS,
MANUALLY BREWED WITH AN ORIGAMI DRIPPER.
Ratnagiri Estate Karnataka, India
Ampthill Downs Tamil Nadu, India
Project Sankalp Sca 86+