Scribd Logo
Upload

Welcome to Scribd!

  • Artisti Coffee Roasters - Cafe Menu Ratios Recipes

    Uploaded by

    martinkatwa26
    134 views1 page
    Most common coffee menu items and recipe in London

    Original Title

    Artisti_Coffee_Roasters_-_Cafe_Menu_Ratios_Recipes_d383636d-f94f-4eb4-bf72-1344f93bafca

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Most common coffee menu items and recipe in London

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    134 views1 page

    Artisti Coffee Roasters - Cafe Menu Ratios Recipes

    Uploaded by

    martinkatwa26
    Most common coffee menu items and recipe in London

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Coffee Ratios & Recipes

    Short Black Single Ristretto Piccolo


    Single espresso (Normale extraction) Restricted espresso (Ristretto extraction) 65° milk poured onto a single shot
    served in a 90ml ceramic or 4oz takeaway cup. served in a 90ml ceramic or 4oz takeaway cup. with 10mm of foam in a 90ml
    No milk. No milk. glass or 4oz takeaway cup.

    Short Macchiato Long Black Long Macchiato


    Single espresso (Normale extraction) Espresso extracted on top of 75° water Long black with a dash of foam floating on crema.
    with a dash of foam floating on crema, 170ml ceramic cup - double ristretto 170ml ceramic cup - double ristretto
    served in a 90ml ceramic or 4oz takeaway cup. 350ml ceramic cup - double shot 350ml ceramic cup - double shot
    8oz takeaway - double ristretto 8oz takeaway - double ristretto
    12oz takeaway - double shot 12oz takeaway - double shot

    Flat White Latte Cappuccino


    65° milk poured onto espresso with 5mm of foam 65° milk poured onto espresso with 10mm of foam 65° milk poured onto espresso with 15mm of foam
    190ml ceramic cup - single shot 190ml glass - single shot 190ml ceramic cup - single shot
    350ml ceramic cup - double shot 350ml ceramic cup - double shot 350ml ceramic cup - double shot
    8oz takeaway - double ristretto 8oz takeaway - double ristretto 8oz takeaway - double ristretto
    12oz takeaway - double shot 12oz takeaway - double shot 12oz takeaway - double shot
    Chocolate sprinkled on top

    Hot Chocolate Mocha Babyccino


    Chocolate powder is mixed with 30ml of boiling water. Chocolate powder is mixed with espresso Only cool froth (Must not be hot!)
    65° milk poured onto chocolate with 10mm of foam 65° milk poured onto espresso with 10mm of foam 90ml ceramic or 4oz Takeaway cup
    220ml glass - 1tbsp chocolate powder 220ml glass - single shot + 1tbsp chocolate powder
    350ml ceramic cup - 2tbsp chocolate powder 350ml ceramic cup - double shot + 2tbsp chocolate powder
    8oz takeaway - 1tbsp chocolate powder 8oz takeaway - double ristretto + 1tbsp chocolate powder
    12oz takeaway - 2tbsp chocolate powder 12oz takeaway - double shot + 2tbsp chocolate powder

    Watch the video Follow Artisti Discover

    You might also like