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  • Product Recipe

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    fariz
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    This document provides recipes for beverage products for a company called PT. KOPI INDONESIA CAPPUCINO. It lists the ingredients and preparation methods for a coffee concentrate made by brewing roasted beans in water for 24 hours, a cold brew tea made by steeping tea in water for 24 hours, and five drink recipes that combine the coffee concentrate and tea with various syrups and other flavorings like lemon, raspberry, vanilla, agave, and mango.

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    This document provides recipes for beverage products for a company called PT. KOPI INDONESIA CAPPUCINO. It lists the ingredients and preparation methods for a coffee concentrate made by brewing roasted beans in water for 24 hours, a cold brew tea made by steeping tea in water for 24 hours, and five drink recipes that combine the coffee concentrate and tea with various syrups and other flavorings like lemon, raspberry, vanilla, agave, and mango.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Product Recipe

    Uploaded by

    fariz
    This document provides recipes for beverage products for a company called PT. KOPI INDONESIA CAPPUCINO. It lists the ingredients and preparation methods for a coffee concentrate made by brewing roasted beans in water for 24 hours, a cold brew tea made by steeping tea in water for 24 hours, and five drink recipes that combine the coffee concentrate and tea with various syrups and other flavorings like lemon, raspberry, vanilla, agave, and mango.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    PRODUCT RECIPE

    PT. KOPI INDONESIA CAPPUCINO

    Basic
    Coffee
    Consentrat brew (24 hours fermentation)
    - 2kg roastbean kintamani full wash
    - 18 L aqua water
    Final yield 17 L
    Tea
    Cold brew tea (24 hours fermentation)
    - 1kg selection tea
    - 19 L aqua water
    Final yield 18 L
    CAN
    Lemon tea
    - 300ml cold brew tea
    - 15ml lemon syrup
    - 5ml raspberry
    - 10ml vanilla syrup syrup
    Espresso martini
    - 250ml consentrat brew
    - 50ml uht milk
    - 5ml agave syrup
    - 25ml jamaican syrup
    - 8ml elder syrup
    - 2ml bitter syrup
    Manggo tea
    - 300ml cold brew tea
    - 5ml lemon syrup
    - 5ml amarena syrup
    - 10ml elder
    - 20ml manggo
    Kintamani coffee
    - 150ml consentrat brew
    - 150ml uht
    - 15ml caramel syrup
    - 10ml vanila

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