Manual Brew -10 ml / 6 spiral sauce caramel -30 ml espresso

-10 ml / 6 spiral sauce caramel

Flavor coffee Lattee Vanilla, Caramel, Hazelnut
Parameter
Hot Coffee Ice Coffee
Air :Brewtime -10 ml Flavor syrup -15 ml Flavor syrup
Suhu :Agitasi (Pengadukan) -30 ml espresso -30 ml espresso
Grin size :Rasio -180 ml freshmilk (sexy foam) -100 ml Freshmil
Yang dicari Ketika seduh -100gr / full ice cube
Body = Tektstur Kekentalan Flavor Cappucino (Vanila, Caramel, Hazelnuts)
Accidity = Keasaman, sweatness -10 ml Flavor syrup -15 ml flavorsyrup
Flaver = Rasa -30 ml espresso -100 ml freshmilk (shake)
-150 ml freshmilk (ext) -30 ml espresso
Aroma = Bau yealt
-100 gr/ice cube
Fregrance = Bau douse kering pakai media air
Metode
Gratity Immention Presscure
(perpaduan)
V60 Coffee Press Aero press
Chemex Tubruk Espresso
French Press
Kopi Tubruk
1 : 15 13 gr kopi : 195 gr air
Kopi : air, air ktemu kopi langsung diemin 4 menit.
V60. Alat :
 Grinder Medium (3)
 Katle (Teko leher angsa)
 Skale
 Paper Filter
Beens: 13 gr Rasio 1:15
Air 195 Suhu 90 ͦ
Tahap pembuatan V60
1. Siapkan semua alat & bahan
2. Panaskan 90 ͦair
3. Flash grinder, giling beens
4. Siapkan V60, Paper Filter, Flash.
5. Siapkan douse ke V60, Distribsui
6. Timer, Pouring (30, 70, 150, 195)
7. Clear area
Vietnam Drip
95 ͦ Suhu air
Finegrinder (1)
15 gr Beens = 1:10 Rasio
25 gr condense = Jigger
6 Menit = 2 Menit = 50gr (3x)
Cara Membuat
 Siapkan Vietnam drip,Condense
 Grinder beens,flash,giling, (fine)
 Panaskan air 95 ͦ
 Pooring 2 menit 50 gr (3x) 6 menit = 150gr
Stock :
Creamer, 1:1 misal (100 gr powder=100 gr air)
Brown Sugar, 1:1 (100 Brownsugar:100 Air)
Sympel sirup, 1:1/2 (Gula 100:50 Air)
Resep Coffee
Espresso Double Espresso
-30 ml espresso -60 ml espresso
Americano Ice Americano
-Single shot espresso -single shot espresso
-150 hot water -100 mineral water
-100 gr / ice cube
Coffee Latte Ice coffee latte
-singleshot espresso -singleshot espresso
-180 ml freshmilk (sexy foam) -100 ml freshmilk
-100 gr / ice cube
Cappucino Ice cappuccino
-30 ml espresso -30 ml espresso
-150 ml freshmilk -100 ml freshmilk (shake)
-100 gr / Ice cube
Coffee Mocha Ice Coffee Mocha
-10 gr powder choc -10 gr powder choc
-30 ml espresso -30 ml espresso
-10 ml simple syrup -15 ml simple sirup
-100 ml freshmilk (sexy foam -100 ml freshmilk
Machiato of caramel Ice Machiato of caramel
-10 ml Vanilla syrup -15 ml vanilla syrup
-150 ml Freshmilk -100 ml freshmilk
-30 ml espresso -100 gr ice cube