BLENDED COFFEE FRAPPE 2 shots espresso

(10 mins) 10 pumps sugar syrup Use shaker/blender to blend all the ingredients
1 pump vanilla extract
1 scoop ice cubes
pour the blended ingredients
300 ml steamed milk
Whipped cream
caramel syrup for topping

CLASSIC COFFEE FRAPPE 2 shots espresso

(10 mins) 10 pumps sugar syrup Use shaker/blender to blend all the ingredients
1 pump vanilla extract
1 scoop ice cubes
pour the blended ingredients
300 ml steamed milk
Whipped cream
chocolate syrup for topping

JAVA FRAPPUCINO 1 scoop ice cubes

(8 mins) 2 shots espresso
¼ cup chocolate chips Use shaker/blender to blend all the ingredients
10 pumps sugar syrup
1 cup full-cream milk
Whipped cream
Chocolate syrup and chocolate chips on top

MOCHA FRAPPUCINO 2 shots espresso

(6 mins) 3 tbsp cocoa powder mix together in a cup
1 scoop ice cubes, pour the mixed espresso and cocoa powder
10 pumps sugar syrup
1 cup full-cream milk
Whipped cream
Cocoa powder on top

CARAMEL FRAPPUCINO Drizzle caramel syrup inside the tumbler

(6 mins) 1 scoop ice cubes
2 shots espresso
3 tbsp caramel syrup
1 cup full-cream milk
Whipped cream
Caramel syrup on top

ICED HAZELNUT COFFEE Drizzle hazelnut syrup inside the tumbler

FRAPPE 1 scoop ice cubes
(6 mins) 2 shots espresso
3 tbsp hazelnut syrup
180 ml full-cream milk
 Whipped cream
Hazelnut syrup on top

COOKIES AND CREAM 2 shots espresso

FRAPPE 1 tbsp chocolate chips Use shaker/blender to blend all the ingredients
(12 mins) 2 tbsp chocolate biscuits
200 ml full-cream milk
1 scoop ice cream (optional)
1 scoop ice cubes, pour the mixed ingredients
Whipped cream
Cookies and chocolate chips on top

Ice cubes Will depend on the barista, no need to follow the measurement of ice
Coffee Cups/tumbler 20oz or 22oz with cup lid
needed
Type of Coffee Robusta or Liberica ONLY