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  • Banana Split

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    Ionela Dana Vintilă
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    This document provides a recipe for a banana split dessert. The ingredients include sugar, flour, salt, milk, eggs, vanilla extract, cocoa powder, strawberries, banana slices, and pineapple chunks. The preparation instructions are to make a creamy base by cooking the sugar, flour, salt and some of the milk, then mixing it with the beaten eggs. The remaining ingredients such as vanilla, cocoa powder, fruit, and remaining milk are added before pouring the mixture into an ice cream maker to freeze.

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    This document provides a recipe for a banana split dessert. The ingredients include sugar, flour, salt, milk, eggs, vanilla extract, cocoa powder, strawberries, banana slices, and pineapple chunks. The preparation instructions are to make a creamy base by cooking the sugar, flour, salt and some of the milk, then mixing it with the beaten eggs. The remaining ingredients such as vanilla, cocoa powder, fruit, and remaining milk are added before pouring the mixture into an ice cream maker to freeze.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Banana Split

    Uploaded by

    Ionela Dana Vintilă
    This document provides a recipe for a banana split dessert. The ingredients include sugar, flour, salt, milk, eggs, vanilla extract, cocoa powder, strawberries, banana slices, and pineapple chunks. The preparation instructions are to make a creamy base by cooking the sugar, flour, salt and some of the milk, then mixing it with the beaten eggs. The remaining ingredients such as vanilla, cocoa powder, fruit, and remaining milk are added before pouring the mixture into an ice cream maker to freeze.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Banana Split

    crema de vanilie, capsuni, banana split, crema vanilie, sarea, cacao, inghetata cu cacao, vanilie, aparat de facut inghetata, zaharul, ananasul, potrivit, lapte Ingrediente: 150 g zahar 10 g faina sare 700 ml lapte 2 oua batute 5 ml esenta de vanilie 2 linguri cacao 200 g capsuni 1 banana, feliata 1/2 cutie de ananas, cu suc Preparare: Intr-o tigaie deteflon, pe foc potrivit, amestecati zaharul, faina, sarea si 400 de ml lapte. Se amesteca pana cand devine o crema mai densa. O cantitate mica din aceasta creama se toarna cat este fierbinte peste ouale batute si se amesteca bine. Restul cremei se ia de pe foc si se incorporeaza peste oua. 2. Se adauga si esenta de vanilie, restul de lapte amestecat cu cacaoa, feliile de banana, ananasul si sucul de ananas. Totul se toarna intr-un aparat de facut inghetata (adaugati lapte pana cand se umple). Se baga la frigider pana cand se ingheata.

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