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Milk Tea
Recipes
For
Business
Includes:
measurements
instructions
product photo
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Let’s start with the

sinkers / add-ons
Crowd favorite:
1. Tapioca Pearls in Brown sugar
syrup
2. Coco jelly (small bits)
1. Fig Jelly
2. Egg Pudding
1. Popping Boba (for fruitea)
2. Grass Jelly
1. Cream cheese & Cheesecake
foam or cream
2. Coffee jelly
1. Cream puff
2. Rocksalt & Cheese
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The Recipes presented in this

module follows measurement
guidelines for Milk Tea
Business
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The Recipes presented in this

module are for 16oz serving cup.
Please refer to measurement
guidelines slide for other cup
sizes.
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Measurements : Guide for Milk Tea Business

Sample for Classic Milk Tea

*Fructose is optional.
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Measurements : Guide for Milk Tea Business

Sample for Flavored Milk Tea

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Hong Kong-style
Milk Tea
Ingredients:
160ml brewed black tea
/ceylon tea
30 ml sweetened condensed
milk
60ml fresh milk, evaporated
milk or half & half milk
Ice
*this is for 16oz serving.
*A half & half milk is a
combination of whole milk and
light cream. You can do this
homemade or you can buy on
groceries.
Instructions:
Mix the tea and sweetened condensed
milk using 530ml shaker.
After mixing and shaking, add ice then
shake again.
Transfer the mixture with ice on the cup.
Pour the fresh milk or half & half milk to
the cup. Seal the cup using sealer
machine or use a cup lid.
Serve.
This recipe can be both serve hot, iced or
chilled.
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Creme Brulee Brown

Sugar Milk Tea
Instructions:

Put the Creme Brulee Powder,

Ingredients:
Creamer Mix, tea , and ice into a
Shaker Cup
For Drink mixture:
3 Scoops Creme Brulee Powder
Shake for a minute or two to blend
2 Scoops Creamer
the ingredients.
200ml black tea
16 oz Ice
Use brown sugar syrup for cup
2 oz cooked Black Tapioca Pearls
walling then add the tapioca pearls.
30ml fructose*optional

Pour in the drink mixture to the cup.

For Cup Walling:
1 scoop of brown sugar syrup
Top with Milk Cheese Foam or
Cream Cheese foam, sprinkle
For floater/toppings:
powdered brown sugar and then
1 scoop Milk Cheese foam
torch it to create the burnt sugar on
1 teaspoon of powdered brown
top.
sugar

Closed with a transparent cup lid

and serve.
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Brown Sugar Pearl

Latte Instructions:

Mix the black tea, condensed milk or

Ingredients:
fructose, fresh milk in a 530ml shaker.

50ml fresh milk

Add ice then shake again. Set aside.
30ml condensed milk /
fructose
Mix 5g cream cheese and light cream,
150ml black tea
whisk it until foamy.
5g cream cheese
To create a great latte froth, use a frother
½ cup light cream
or a small whisk to give it some air.
Tapioca Pearls
Ice
Use brown sugar syrup for cup walling.
Then add tapioca pearls.
Best toppings to add: Egg
pudding, crystals / Grass Jelly
Transfer the drink mixture to a 16oz cup
and add the latte foam on top. Seal the
cup.
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Cream Cheese Oreo

Milk Tea
Instructions:

Ingredients: Mix the black tea, creamer, fructose and

ice in a 530ml shaker.
200 ml black tea
3 scoops creamer
30ml fructose Add ice then shake again.
10g Crushed oreo
Ice Put tapioca pearls in the cup. Transfer
1 medium scoop of Tapioca
pearls mixture to the cup and add crushed oreo.
1 medium scoop of Cream
cheese foam Add the cream cheese foam on top and
and some crushed oreo.

Seal the cup.

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Cheesecake Milk Tea

Instructions:
Ingredients:
Put the, Creamer, tea , fructose and
For Drink mixture: ice into a 530ml shaker cup
2 Scoops Creamer
3 scoops Cheesecake powder Shake for a minute or two to blend
30ml fructose *optional the ingredients.
200ml black tea
16 oz Ice Use cheesecake mix for cup walling
2 oz cooked Black Tapioca Pearls then add the tapioca pearls.

For Cup Walling: Pour in the drink mixture to the cup.

1 medium scoop of Cheesecake
mix Seal the cup and serve.

*to make the Cheesecake mixture

please refer to video tutorials.
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Cocoa Rocksalt &

Cheese
Ingredients: Instructions:

For Drink mixture: Put the, Creamer, cocoa powder,

2 Scoops Creamer tea, fructose and ice into a 530ml
3 scoop cocoa /chocolate powder shaker cup.
30ml fructose
200ml black tea Shake for a minute or two to blend
16 oz Ice the ingredients.
2 oz cooked Black Tapioca Pearls
Pour in the drink mixture to the cup.
For floaters / toppings:
1 medium scoop of Rocksalt and Top with Rocksalt and cheese foam. .
Cheese foam
Seal the cup and serve.

*to make the Rocksalt & Cheese

mixture/foam please refer to
video tutorials.
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Jasmine Milk Tea

Instructions:
Ingredients:
Put the, Creamer, tea , fructose and
3 Scoops Creamer
ice into a 530ml shaker cup
30ml fructose
200ml jasmine tea
Shake for a minute or two to blend
16 oz Ice
the ingredients.
1 medium scoop of Black Tapioca
Pearls
Add tapioca pearls in the cup and
pour the drink mixture. .

Best to add: Cream Cheese foam /

Seal the cup and serve.
Rocksal & Cheese foam
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Roasted Milk Tea

Ingredients: Instructions:

3 Scoops Creamer Put the, Creamer, tea , fructose and

30ml fructose ice into a 530ml shaker cup
200ml roasted and brewed oolong
tea Shake for a minute or two to blend
16 oz Ice the ingredients.
1 medium scoop of Black Tapioca
Pearls Add tapioca pearls in the cup and
pour the drink mixture. .

Best to add: Cream Cheese foam / Seal the cup and serve.
Rocksal & Cheese foam
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Chocolate Milk Tea/

Milo Dino
Ingredients: Instructions:

For Drink mixture: Put the, Creamer, chocolate

2 Scoops Creamer powder, tea, fructose and ice into a
3 scoops chocolate powder 530ml shaker cup.
30ml fructose
200ml black tea Shake for a minute or two to blend
16 oz Ice the ingredients.
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
Best to add: the drink mixture.
1 medium scoop of Rocksalt and
Cheese foam Seal the cup and serve.

*to make the Rocksalt & Cheese

mixture/foam please refer to
video tutorials.
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Oreo Cheesecake
Milk Tea
Ingredients:
Instructions:
For Drink mixture:
2 Scoops Creamer Put the, Creamer, tea , fructose and
3 scoops Cheesecake powder
ice into a 530ml shaker cup
30ml fructose
200ml black tea
16 oz Ice Shake for a minute or two to blend
2 oz cooked Black Tapioca Pearls the ingredients.

For Cup Walling: Mix cheesecake mixture and

1 medium scoop of Cheesecake mix
crushed oreo. Then use it for cup
5g crushed oreo
walling. Add tapioca pearls in the
For Toppings: cup and pour the drink mixture.
1 small scoop of cheesecake foam
5g crushed oreo Top it with cheesecake foam and
crushed oreo.

*to make the Cheesecake / Cream

Seal the cup and serve.
Cheese foam and mixture please refer
to video tutorials.
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Salted Caramel Milk

Tea
Instructions:

Ingredients: Put the, Creamer, salted caramel

powder, tea, fructose and ice into a
2 Scoops Creamer 530ml shaker cup.
3 scoops salted caramel powder
30ml fructose Shake for a minute or two to blend
200ml black tea the ingredients.
16 oz Ice
2 oz cooked Black Tapioca Pearls Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Peppermint Milk
Tea
Instructions:

Ingredients: Put the, Creamer, peppermint

powder, tea, fructose and ice into a
2 Scoops Creamer 530ml shaker cup.
3 scoops peppermint milk tea
powder Shake for a minute or two to blend
30ml fructose the ingredients.
200ml moringa / jasmine tea
16 oz Ice Put tapioca in the cup and pour in
2 oz cooked Black Tapioca Pearls the drink mixture.

Seal the cup and serve.

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Taro Milk Tea

Instructions:

Ingredients:
Put the, Creamer, taro powder, tea,
fructose and ice into a 530ml shaker
2 Scoops Creamer
cup.
3 scoops taro powder
30ml fructose
Shake for a minute or two to blend
200ml black tea
the ingredients.
16 oz Ice
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Strawberry Rose
Milk Tea
Ingredients: Instructions:

160ml brewed rose tea /ceylon

Mix the tea, sweetener of your choice
tea
and strawberry syrup in a 530ml shaker.
15 ml sweetened condensed milk
or fructose
15ml Strawberry syrup After mixing and shaking, add ice then
60ml fresh milk or half & half milk shake again.
Ice
Tapioca pearls Transfer the mixture with ice on the cup.

*this is for 16oz serving.

Pour the fresh milk or half & half milk to
*A half & half milk is a combination
of whole milk and light cream. You
the cup. Seal the cup using sealer
can do this homemade or you can machine or use a cup lid.
buy on groceries.
Serve.
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Okinawa Milk Tea

Instructions:

Ingredients: Put the, Creamer, okinawa powder,

tea, fructose and ice into a 530ml
2 Scoops Creamer shaker cup.
3 scoops Okinawa powder
30ml fructose Shake for a minute or two to blend
200ml black tea the ingredients.
16 oz Ice
2 oz cooked Black Tapioca Pearls Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Hokkaido Milk Tea

Instructions:
Ingredients:
Mix the tea, fructose and creamer in a
For drink mixture: 530ml shaker.
150ml brewed assam tea
30 ml fructose / condensed milk
After mixing and shaking, add ice then
2 scoops creamer
shake again.
50ml fresh milk
Tapioca pearls
Put brown sugar syrup for cup walling
For floaters/ toppings: then add the tapioca pearls.
1 medium scoop Cream cheese
foam Transfer the mixture with ice on the cup
then add the fresh milk.
For Cup walling:
30cc (using jigger) of brown sugar
syrup
Seal the cup using sealer machine or use a
cup lid.

Serve.
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Brown Sugar Milk

Tea
Instructions:

Ingredients: Mix the tea, fructose and creamer in a

530ml shaker.
For drink mixture:
150ml brewed black tea After mixing and shaking, add ice then
30 ml fructose shake again.
2 scoops creamer
50ml fresh milk
Put brown sugar syrup for cup walling
Tapioca pearls
then add the tapioca pearls.
For Cup walling:
30cc (using jigger) of brown sugar Transfer the mixture with ice on the cup
syrup then add the fresh milk.

Seal the cup using sealer machine or use a

cup lid.

Serve.
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Wintermelon Milk
Tea
Instructions:
Ingredients:
Put the, Creamer, Wintermelon
2 Scoops Creamer powder, tea, fructose and ice into a
3 scoops Wintermelon powder 530ml shaker cup.
30ml fructose
200ml black tea Shake for a minute or two to blend
16 oz Ice the ingredients.
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Matcha Milk Tea

Instructions:

Ingredients:
Put the, Creamer, Matcha powder,
tea, fructose and ice into a 530ml
2 Scoops Creamer
shaker cup.
3 scoops Matcha powder
30ml fructose
Shake for a minute or two to blend
200ml black tea
the ingredients.
16 oz Ice
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Thai Milk Tea

Instructions:

Ingredients:
Put the, Creamer, Thai tea powder,
tea, condensed milk and ice into a
2 Scoops Creamer
530ml shaker cup.
3 scoops Thai tea powder
30ml condensed milk
Shake for a minute or two to blend
200ml thai tea
the ingredients.
16 oz Ice
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Taiwanese Classic
Milk Tea
Ingredients: Instructions:

2 Scoops Creamer Put the, Creamer, Taiwanese classic

3 scoops Taiwanese Classic tea tea powder, tea, fructose and ice
powder into a 530ml shaker cup.
30ml fructose
200ml black tea Shake for a minute or two to blend
16 oz Ice the ingredients.
2 oz cooked Black Tapioca Pearls
Put tapioca in the cup and pour in
the drink mixture.

Seal the cup and serve.

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Matcha Tiramisu
Milk Tea
Ingredients: Instructions:

2 Scoops Creamer Put the, Creamer, Matcha powder,

1.5 scoop Matcha powder tea, fructose, tiramisu powder and
1.5 scoop Tiramisu powder ice into a 530ml shaker cup.
30ml fructose
200ml black tea Shake for a minute or two to blend
16 oz Ice the ingredients.
2 oz cooked Black Tapioca Pearls
Walled the cup with cheesecake
For cup walling: mixture. Put tapioca pearls and pour
1 medium scoop of cheesecake in the drink mixture.
mixture
Seal the cup and serve.
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Peanut Bubble Tea

Instructions:
Ingredients:
Mix and whisk peanut butter and
4 Scoops Creamer honey until consistency is a little
30ml fructose runny, add a teaspoon of water if
200ml black tea needed.
5g peanut butter
1 tablespoon honey Put the Creamer,, tea, fructose,
16 oz Ice peanut butter mixture and ice into a
2 oz cooked Black Tapioca Pearls 530ml shaker cup.

Shake for a minute or two to blend

the ingredients.

Put tapioca in the cup and pour in

the drink mixture.

Seal the cup and serve.

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Brown Sugar
Oat-Milk Tea
Instructions:
Ingredients:
Mix the tea, fructose and creamer in a
For drink mixture: 530ml shaker.
150ml brewed black tea
30 ml fructose
2 scoops creamer
After mixing and shaking, add ice then
50ml oat-milk shake again.
Tapioca pearls
Put brown sugar syrup for cup walling
For Cup walling: then add the tapioca pearls.
30cc (using jigger) of brown sugar
syrup
Transfer the mixture with ice on the cup
then add the oat-milk.

Seal the cup using sealer machine or use a

cup lid.

Serve.
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Sweet Potato Milk

Tea with Boba
Instructions:

Ingredients:
Mix and whisk boiled sweet potato
and soy milk until consistency is a
4 Scoops Creamer
little runny.
30ml fructose
200ml black tea
Put the Creamer, tea, fructose,
5g sweet potato
sweet potato mixture and ice into a
1 tablespoon of unsweetened soy
530ml shaker cup.
milk
16 oz Ice
Shake for a minute or two to blend
2 oz cooked Black Tapioca Pearls
the ingredients.

Put tapioca in the cup and pour in

the drink mixture.

Seal the cup and serve.

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Bourbon Milk
Tea-Bourbon soaked
boba Instructions:

Ingredients:
Soaked cooked tapioca pearl
overnight with bourbon.
2 Scoops Creamer
3 scoops matcha powder
Put the, Creamer, matcha powder,
30ml fructose
tea, fructose and ice into a 530ml
200ml black tea
shaker cup.
16 oz Ice
2 oz bourbon soaked Black
Shake for a minute or two to blend
Tapioca Pearls
the ingredients.

Bourbon Soaked Boba

Put tapioca in the cup and pour in
Ratio: 100ml bourbon is to ¼ kilo
the drink mixture. You can add a
of tapioca pearls
teaspoon of bourbon to add alcohol
kick.

Seal the cup and serve.

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Happy Slurping!