Coffee recipe Vietnamese coffee

Long Black 2 shots esp

2 shots of espresso 100% sweetened milk (use big jigger)

Water 150 ml micro foam milk

If over ice just put ice , 2shots esp, cold water If over ice just put ,2 shots esp, syrup, ice, and cold milk.

Café latte

1 shot of espresso

150 ml micro foam milk

if over ice just put ice, 1 shot esp , and cold milk

Café mocha

1 shot esp

1 Tbsp cocoa powder

150 ml micro foam milk

if over ice just put 1 shot esp , cocoa powder, ice and
cold milk

Cappuccino

2 shots of esp

150 ml foamed milk

If over ice just put ice ,2 shots esp, and cold milk

Caramel macchiato

2 shots esp

50% caramel syrup (use big jigger)

150 ml micro foam milk

If over ice just put ,2 shots esp, syrup, ice, and cold milk.

Hazelnut Latte

2 shots esp

50% hazelnut syrup (use big jigger)

150 ml micro foam milk

If over ice just put ,2 shots esp, syrup, ice, and cold milk.

Vanilla Latte

2 shots esp

50% vanilla syrup (use big jigger)

150 ml micro foam milk

If over ice just put ,2 shots esp, syrup, ice, and cold milk.