The

Coffee Menu
Cup/glass # of Milk froth Finish Other notes
size shots level

Flat white 220 mL cup 1 5 mm Regional drink in

Australia and NZ

Caffe La<e 220 mL glass 1 10 mm Served in glass in

Australia
Cappuccino 220 mL cup 1 10 mm or Dusted with SomeDmes
more chocolate domed
Tradi@onal 180 mL cup 1 10 mm or No chocolate
Cappuccino more

Mocha 220 mL cup 1 10 mm or Dusted with Made with

more chocolate chocolate milk
 The Coffee Menu
Cup/glass size # of shots Other notes

Espresso 90 mL demitasse 1

Ristre<o 90 mL demitasse 0.5 Regular espresso pulled short

Long black 180 mL cup 2 Espressos made over 100 mL of hot

water

Short Macchiato 90 mL picollo 1 Touch of milk (cold/hot) and froth

glass to “stain”. Add a spoonful of froth
on top of the crema to “mark”.
Long macchiato 220 mL glass 2 As for long black. Touch of milk
(cold/hot) to “stain”. Add a spoonful
of froth on top of the crema.