HIGHBALLS INGREDIENTS AMOUNT MEASURE METHOD GLASS ICE GARNISH

ARTIFACT HIGHBALL Houseblend 60 ml BUILT HIGHBALL NORMAL LEMON

CUBE WEDGE
Singha Soda 120 ml
Lemon 0.125 units
AMERICAN Westward 60 ml BUILT HIGHBALL NORMAL ORANGE
CUBE TWIST
Singha Soda 120 ml
Orange 0.33 unit
CALEDONIAN Macallan 12yr 60 ml BUILT HIGHBALL NORMAL LEMON TWIST
CUBE
Fever tree Soda 120 ml
Lemon 0.33 unit
HOUSE COCKTAILS
CAVIAR MARTINI Caviar Martini 90 ml BUILT COUPE NO ICE LEMON OIL
Nori Oil 2 ml
Lemon 0.2 units
BREAD & BUTTER MILK PUNCH BREAD & BUTTER MILK PUNCH 80 ml STIRRED IN ROCKS CLEAR CUBE NONE
Ice Cube 1 units GLASS

BENEATH THE SEA Glenfiddich 12yr 40 ml STIRRED COUPE NO ICE CHERRY ON

SKEWER
Balsamic vinegar reduction 15 ml
Carpano Dry 30 ml
chocolate bitters 4 ml
Maraschino Cherry 0.02 units
OLYMPUS Pierre Ferrand 1840 50 ml SHAKEN AND SHAKEN AND NO ICE NONE
TOPPED WITH TOPPED WITH
Raspberry Vinegar 30 g
CHAMPAGNE CHAMPAGNE
Benedictine 25 ml
Champagne 45 ml
BALA BAYA Highland park 45 ml DRY SHAKE, COUPE NO ICE NONE
WET SHAKE
Lychee liqueur 15 ml
Pomegranate Juice 5 ml
sugar 10 g
Egg 1 unit
lemon juice 20 ml
CLASSIC COCKTAILS
FRENCH 75 Cambridge Gin 25 ml SHAKEN AND HIGHBALL NORMAL LEMON
TOPPED WITH CUBE WEDGE
lemon juice 0.33 units
CHAMPAGNE
2:1 10 g
Champagne 45 ml
SOUR Houseblend 50 ml DRY SHAKE, ROCKS CLEAR CUBE ORANGE OIL
WET SHAKE
lemon juice 20 ml
sugar 15 g
Ice Cube 1 units
Egg 1 units
DAISY Pierre Ferrand 1840 45 ml WET SHAKE COUPE NO ICE NONE
Cointreau 30 ml
lemon juice 15 ml
angostura 2 dashes
JULEP Sandeman 10year tawny port 30 ml BUILT IN ROCKS CRUSHED MINT SPRIG
SHAKER WITH
Pierre Ferrand 1840 30 ml
CRUSHED ICE
Plantation Dark 30 ml
2:1 10 g
Mint 0.75 sprig
BROOKLYN Michters rye 45 ml STIRRED COUPE NO ICE CHERRY ON
SKEWER
Carpano Dry 45 ml
Maraschino 10 ml
Artifact Picon 10 ml
Maraschino Cherry 0.02 units
OLD FASHIONED Michters bourbon 60 ml STIRRED ROCKS CLEAR CUBE ORANGE
TWIST
2:1 5 ml
angostura 4 ml
Ice Cube 1 units
Orange Peel 0.2 units
NEGRONI / BOULEVARDIER Cambridge Gin 30 ml STIRRED ROCKS CLEAR CUBE ORANGE
TWIST
Cinzano 1757 30 ml
NEGRONI / BOULEVARDIER STIRRED ROCKS CLEAR CUBE ORANGE
TWIST

Campari 30 ml
Ice Cube 1 units
Orange Peel 0.2 units
DAIQUIRI Plantation Dark 45 ml WET SHAKE COUPE NO ICE NONE
lime juice 20 ml
2:1 15 ml
MANHATTAN Michters bourbon 60 ml STIRRED COUPE NO ICE CHERRY ON
SKEWER
Cinzano 1757 30 ml
angostura 4 ml
TORONTO Michters rye 45 ml STIRRED COUPE NO ICE NONE
Fernet 15 ml
2:1 5 ml
angostura 2 ml
peychauds 2 ml
VIEUX CARRE Michters rye 25 ml STIRRED ROCKS CLEAR CUBE LEMON TWIST
Pierre Ferrand 1840 25 ml
Cinzano 1757 25 ml
Benedictine 10 ml
angostura 2 ml
peychauds 4 ml
MARGARITA Cascuhuin 45 ml WET SHAKE ROCKS CLEAR HALF RIM OF
SALT
lime juice 23 ml
2:1 15 ml