NAME INGREDIENTS
30 ml Campari Bitter Mix the
30 ml Sweet Vermouth
A Splash of Soda Water
45 ml Vodka
20 ml Kahlua or Coffee Liqueur
45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Salt, Pepper (Up to
Taste)
30 ml Brandy
30 ml Crème de Cacao – Brown
30 ml Fresh Cream
BRANDY ALEXANDER
45 ml Gin
20 ml Sweet Vermouth
20 ml Dry Vermouth
30 ml Orange Juice
METHOD GLASS/GARNISH
Garnish with half of orange
ingredients slice and a lemon zest.
directly in to an
old fashioned
glass filled with
ice cubes. Add a
splash of Soda
Water. Stir gently. Old Fashioned Rock Glass
Twist of Orange Peel with
Build Orange Slice on the drink
Pour the Maraschino Cherry
ingredients into (optional)
the old fashioned
glass filled with
ice cubes. Stir
gently
Build Old Fashioned Rock Glass
Stir gently all the Celery Stalk
ingredients in a Lemon Wedge (optional)
mixing glass with
ice, pour into rock
glass.
Note: If requested
served with ice,
pour into highball
glass.
Build Highball Glass
Pour all Sprinkle fresh ground
ingredients into nutmeg on top.
cocktail shaker
filled with ice
cubes. Shake and
strain in to a
chilled cocktail
glass.
Coupe/Coupette Glass or
Shake and Strain Martini Glass
Shake and Strain Old Fashioned Rock Glass
with ice
Orange Slice and red cherry
45 ml Cachaca
3 Lime wedges cut into small
wedges
4 Teaspoons White Sugar
45 ml Vodka
3 Lime wedges cut into small
wedges
4 Teaspoons White Sugar
45 ml Vodka
30 ml Coconut Cream
45 ml Fresh Pineapple Juice
45 ml Vodka or Vodka Citron
15 ml Triple Sec or Cointreau
15 ml Fresh Lime juice
45 ml Cranberry Juice
Place lime and Lime Wheel (Optional)
sugar into double
old fashioned
glass and muddle
gently. Fill the
glass with cracked
ice and add
Cachaca. Stir
gently to involve
ingredients
Muddle Old Fashioned Rock Glass
Place lime and Lime Wheel (Optional)
sugar into double
old fashioned
glass and muddle
gently. Fill the
glass with cracked
ice and add
Vodka. Stir gently
to involve
ingredients
Muddle Old Fashioned Rock Glass
Blend all the Pineapple Wedge with a
ingredients with cocktail cherry.
ice in an electric
blender, pour into
a large glass, and
serve with straws.
Note: Historically
a few drops of
fresh lime juice
were added to
taste. 4 slices of
fresh pineapple
can be used
instead of juice.
Blended Poco Grande (Fancy Glass)
Add all ingredients Garnish with a Lemon Twist.
into a cocktail
shaker filled with
ice. Shake well
and strain into a
large cocktail
glass.
Shake and Strain Martini Glass
45 ml Dark Rum Build all Lime Wedge
Fill up ml Coca Cola ingredients in a
10 ml Fresh Lime Juice highball glass
filled with ice.
Highball Glass

Build

45 ml Gin Pour all Garnish: Fresh raspberries

15 ml Raspberry Syrup ingredients into
15 ml Fresh Lemon Juice cocktails shaker,
Few Drops of Egg White shake well with
ice, strain into
chilled cocktail
glass. Martini or Coupe Glass
45 ml White Rum Into a cocktail Lime Slice or Lemon Slice
20 ml Fresh Lime Juice shaker add all
15 ml Simple Syrup ingredients. Add
ice and shake.
Strain into chilled
cocktail glass.

Shake and Strain Martini Glass

45 ml Gin Pour all Squeeze oil from lemon peel
5 ml Dry Vermouth ingredients into onto the drink, or garnish
mixing glass with with green olives if
ice cubes. Stir (requested)
well. Strain into
chilled Martini
Cocktail Glass.
Martini Glass
Green Olives with Lemon
Stir and Strain Peel
15 ml Vodka Add all ingredients Lemon Slice (Optional)
15 ml Tequila (Silver) into a highball
15 ml White Rum glass filled with
15 ml Gin ice. Stir gently. Highball Glass
30 ml Fresh Lemon Juice
20 ml Simple Syrup
10 ml Blue Curacao
Top with Soda Water

Build
45 ml White Rum Into electric Lime/Lemon Slice
20 ml Fresh Lime Juice blender add all
15 ml Simple Syrup ingredients. Pour
into chilled
cocktail glass.

Blended Martini Glass (Large)

45 ml White Rum Into electric Mango Slice with
20 ml Fresh Lime Juice blender add all Maraschino Cherry
15 ml Simple Syrup ingredients. Pour
45 ml Mango Juice or half slice into Poco Grande
of Fresh Ripe Mango Glass

Blended Poco Grande Glass

45 ml Gin Pour all Squeeze oil from lemon peel
5 ml Dry Vermouth ingredients into onto the drink, or garnish
mixing glass with with cocktail or pearl onion
ice cubes. Stir
well. Strain into
chilled Martini
Cocktail Glass.

Stir and Strain Martini Glass

Cocktail or Pearl Onion
45 ml Gin Stir and Strain Martini Glass
20 ml Fresh Lime Juice Lime Wheel or Lime Slice

*on the rocks * Old fashioned rock glass

Build Lime wheel or Lime Slice

20 ml Crème de Menthe Green Pour all Optional Mint Leaf

20 ml Crème de Cacao White
20 ml Fresh Cream
ingredients into
shaker filled with
ice. Shake briskly
for few seconds.
Strain into chilled
cocktail glass.

Martini Glass
Shake and Strain Or Coupe Glass
45 ml Gin Shake all Garnish with Lemon slice,
30 ml Fresh Lemon Juice ingredients with optional lemon zest
10 ml Simple Syrup ice except soda
Splash of Soda Water water. Pour into
thin tall Tumbler
glass (Highball
Glass), top with
splash soda water

20 ml Galliano
20 ml Crème de Cacao White
20 ml Fresh Cream
45 ml Vodka
15ml Galliano
Fill up with Orange Juice
45 ml Irish Whiskey
120 ml Hot Coffee
50 ml Fresh Cream (Chilled)
1 teaspoon Sugar
45 ml Vodka
20 ml Triple Sec
20 ml Fresh Lime Juice
Note: Serve
without ice. Highball Glass or (Tall Glass)
Shake and Strain Martini Glass (Chilled)
Maraschino Cherry
Build on ice Highball Glass
To Float Galliano Orange Slice with
Maraschino cherry
Warm black Whipped Cream on top
coffee is poured (Optional)
into pre-heated
Irish coffee glass.
Whiskey and at
least one
teaspoon of sugar
is added and
stirred until
dissolved. Fresh
thick chilled
cream is carefully
poured over the
back of a spoon
held just above
the surface of the
coffee. The layer
of cream will float
on the coffee
without mixing.
Plain sugar can be
replaced with
sugar syrup.
Irish Coffee Glass
Shake and Strain Martini Glass
Lime Slice or Lime Wheel
15 ml Vodka
15 ml Tequila (Silver)
15 ml White Rum
15 ml Gin
15 ml Triple Sec (Cointreau)
30 ml Fresh Lemon Juice
20 ml Simple Syrup
Top with Cola
30 ml Dark Rum (Amber
Jamaican Rum)
30 ml Martinique Molasses
Rhum*
15 ml Orange Curacao
15 ml Orgeat Syrup (Almond)
30 ml Fresh Lime Juice
7.5 ml Simple Syrup
45 ml Rye Whiskey
20 ml Sweet Vermouth
1 Dash of Angostura Bitters
45 ml Tequila (100% Agave)
20 ml Triple Sec
15 ml Freshly Lime Juice
(Squeezed)
45 ml White Rum
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Sugar
Top with Soda Water
Add all ingredients Lemon Slice (Optional)
into a highball
glass filled with
ice. Stir gently.
Build Highball Glass
Add all ingredients Garnish with pineapple
into a shaker with spear, mint leaves, and lime
ice. Shake and peel.
pour into double
rocks glass or a
highball glass. *
The Martinique Highball Glass
molasses rum
used by Trader Vic
was not an
Agricole rum but a
type of “rummy”
from molasses.
Shake and Strain
Pour all Garnish with a cocktail
ingredients into cherry
mixing glass with
ice cubes. Stir
well. Strain into a
chilled cocktail
glass
Stir and Strain Coupe/Coupette Glass or
Martini Glass
Add all ingredients Salt on rim
into a shaker with Lime Wheel
ice. Shake and
strain into a
chilled cocktail
glass.
Shake and Strain Margarita Glass
Mix mint sprigs Garnish with sprigs of mint
with sugar and and slice of lime.
lime juice. Add
splash of soda
water and fill the
glass with ice.
 Pour the rum and
top with soda
water. Light stir to
involve all Highball Glass
ingredients
30 ml Gin Pour all Garnish with a half orange
30 ml Bitter Campari ingredients slice.
30 ml Sweet Vermouth directly into a
chilled old
fashioned glass
with ice, Stir
gently.

Build Old Fashioned Rock Glass

45 ml Gin Shake and Strain Martini Glass (Chilled)

20 ml Triple Sec Orange peel or Orange Slice
45 ml Fresh Orange Juice

45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Place sugar cube Garnish with an orange slice
in old fashioned or zest, and a cocktail cherry
glass and saturate
with bitter, add
few dashes of
plain water.
Muddle until
dissolved. Fill the
glass with ice
cubes and add
whiskey. Stir
gently.
Old Fashioned Rock Glass

45 ml Rye Whiskey Pour all Garnish with a cocktail

20 ml Sweet Vermouth
20 ml Dry Vermouth
1 Dash of Angostura Bitters
ingredients into cherry
mixing glass with
ice cubes. Stir
well. Strain into a
chilled cocktail
glass Coupe/Coupette Glass or
Martini Glass
Stir and Strain
45 ml White Rum
30 ml Coconut Cream
45 ml Fresh Pineapple Juice
45 ml Gin
20 ml Fresh Lemon Juice
20 ml Simple Syrup
5 ml Grenadine Syrup
20 ml Egg White
45 ml Scotch Whisky
20 ml Sweet Vermouth
1 Dash Angostura Bitters
45 ml Scotch Whisky
25 ml Drambuie
45 ml Vodka
Fill up with Grapefruit Juice
Blend all the Pineapple Wedge with a
ingredients with cocktail cherry.
ice in an electric
blender, pour into
a large glass, and
serve with straws.
Note: Historically
a few drops of
fresh lime juice
were added to
taste. 4 slices of
fresh pineapple
can be used
instead of juice.
Blended Poco Grande (Fancy Glass)
Shake and Strain Martini Glass (Chilled)
Maraschino Cherry
Stir and Strain Martini Glass (Chilled)
Maraschino Cherry
Pour all Garnish with lemon zest.
ingredients
directly into an
old fashioned
glass filled with
ice. Stir gently.
Build on ice Old Fashioned Rock Glass
Build Highball
Salted Rim (Frosted)
Lemon Slice in the drink
45 ml Vodka Build all Garnish with a half orange
20 ml Peach Schnapps ingredients in a Slice
45 ml Fresh Orange Juice highball glass
45 ml Cranberry Juice filled with Ice.

Highball Glass

45 ml Vodka Build on ice Highball Glass

Splash Orange Juice Orange Slice with
Maraschino Cherry

45 ml Brandy Pour all Lemon Peel or Twist

20 ml Triple Sec ingredients into a (Optional)
20 ml Fresh Lemon Juice cocktail shaker,
shake well with
ice, strain into
chilled cocktail
glass.

Martini Glass Or Coupe

Shake and Strain Glass

30 ml Gin Pour all Garnish with pineapple and

15 ml Cherry Liqueur ingredients into a maraschino cherry
7.5 ml Triple Sec or Cointreau cocktail shaker
7.5 ml DOM Benedictine filled with ice
120 ml Fresh Pineapple Juice cubes. Shake well.
15 ml Fresh Lime Juice Strain into
10 ml Grenadine Hurricane Glass.
A dash of Angostura Bitters

Shake and Strain Squall or Hurricane Glass

45 ml Brandy Pour all Optional Min Leave
20 ml Crème de menthe White ingredients
cocktail shaker.
Shake well. Strain
into old fashioned
glass with cube
ice.

Shake and Strain Old Fashioned Rock Glass

45 ml Tequila Pour tequila and Orange Slice or an orange
Fill up with Fresh Orange Juice orange juice zest
10 ml Grenadine Syrup directly into or Maraschino Cherry
highball glass fill (optional)
with ice cubes.
Add the grenadine
syrup to create
chromatic effect
(sunrise), do not
stir.
Poco Grande or Highball
Build Glass
45 ml Gin Build Collins (Tall Glass)
20 ml Fresh Lemon Juice Lemon Wheel and
20 ml Simple Syrup Maraschino Cherry
Top with Soda Water

45 ml Vodka Pour all Squeeze oil from lemon peel

5 ml Dry Vermouth ingredients into onto the drink, or garnish
mixing glass with with green olives if
ice cubes. Stir (requested)
well. Strain into
chilled Martini
Cocktail Glass.

Martini Glass
Green Olives with Lemon
Stir and Strain Peel
45 ml Bourbon Whisky Pour all Garnish with a half orange
25 ml Fresh Lemon Juice ingredients into slice and maraschino cherry,
20 ml Simple Syrup cocktail shaker optional use orange zest.
20 ml Egg White (Optional) filled with ice.
Shake well. Strain
into cobbler glass.
If served “on the
rocks”, strain
ingredients into
an old fashioned
glass filled with
ice.

Note: If egg white

is used shake litter
harder to release
and incorporate
the foam from the
egg white.

Shake and Strain Sour Glass

45 ml Vodka Pour the Maraschino Cherry
20 ml Kahlua or Coffee Liqueur ingredients into (optional)
20 ml Fresh Cream the old fashioned
glass filled with
ice cubes. Stir
gently

Build
Old Fashioned Rock Glass

45 ml Gin Pour all Maraschino Cherry

20 ml Triple Sec ingredients into a (Optional)
20 ml Fresh Lemon Juice cocktail shaker,
shake well with
ice, strain into
chilled cocktail
glass.

Shake and Strain Martini or Coupe Glass

45 ml Jamaican Dark Rum Add all ingredients Garnish with mint leaves
45 ml Gold Puerto Rican Rum into an electric
30 ml Demerara Rum blender with 170
20 ml Fresh Lime Juice grams of cracked
15 ml Falernum ice. With pulse
15 ml Donn’s Mix* bottom blend for
1 tsp Grenadine Syrup a few seconds.
1 dash Angostura Bitters Serve in a tall
6 drops Pernod tumbler glass.

Note:
*Donn’s Mix: 2
parts of fresh
yellow grapefruit
and 1 part of
cinnamon syrup Tumbler and Zombie Glass