BLACK RUSSIAN 5 cl Vodka BLOODY MARY 4.

5 cl Vodka CAIPIRINHA 5 cl Cachaça CHAMPAGNE COCKTAIL

After Dinner Cocktail 2 cl Coffee liqueur Longdrink 9 cl Tomato juice Longdrink 1/2 Fresh lime (4 wedges) Sparkling Cocktail 9 cl Chilled Champagne
1.5 cl Lemon juice 2 teaspoons sugar 1 cl Cognac
2 to 3 dashes of Worcestershire Sauce 2 dashes Angostura
Tabasco Bitters
Celery salt 1 sugar cube
Pour the ingredients into the old fashio-
ned-glass filled with ice cubes. Stir gently. Pepper Place lime and sugar in an old fashioned glass
Stir gently, pour all ingredients into Add dash of Angostura bitter onto sugar cube and
Note: for White Russian, float fresh cream on the and muddle. Fill glass with ice and Cachaça. drop it into champagne flute. Add cognac followed
top and stir gently. highball glass. Garnish with celery (For a Caipiroska – use Vodka instead of by pouring gently chilled champagne.
and lemon wedge (optional). Cachaça). Garnish with orange slice and maraschino cherry.

COSMOPOLITAN CUBA LIBRE FRENCH 75 FRENCH CONECTION

All Day Cocktail Longdrink Sparkling Cocktail After Dinner Cocktail
4 cl Citron Vodka 5 cl White Rum 3 cl Gin 3.5 cl Cognac
1.5 cl Cointreau 12 cl Cola 1.5 cl Fresh lemon juice 3.5 cl Amaretto
3 cl Cranberry juice 1 cl Fresh lime juice 2 dashes Sugar syrup
1.5 cl Fresh lime juice 6 cl Champagne

Shake all ingredients in cocktail shaker filled with Build all ingredients in a highball glass filled with Pour all the ingredients, except champagne, into a Pour all ingredients directly into old fashioned glass
ice.Strain into a large cocktail glass .Garnish with ice. Garnish with lime wedge. shaker. Shake.Strain into a champagne flute.Top up filled with ice cubes.
lime slice. with champagne. Stir gently. Stir gently.

GOD FATHER GOD MOTHER GOLDEN DREAM GRASSHOPPER

After Dinner Cocktail After Dinner Cocktail After Dinner Cocktail After Dinner Cocktail
3.5 cl Scotch 3.5 cl Vodka 2 cl Galliano
3.5 cl Amaretto 3.5 cl Amaretto 2 cl Triple sec 3 cl Crème de cacao (white)
2 cl Fresh Orange juice 3 cl Crème de menthe (green)
1 cl Fresh cream 3 cl Fresh cream

Pour all ingredients directly into old fashioned glass Pour all ingredients directly into old fashioned glass Pour all ingredients into shaker filled with ice.
Pour all ingredients into shaker filled with ice.
filled with ice cubes. filled with ice cubes. Shake briskly for few seconds.
Shake briskly for few seconds.
Stir gently. Stir gently. Strain into chilled cocktail glass.
Strain into chilled cocktail glass.

HARVEY WALLBANGER HEMINGWAY SPECIAL HORSE’S NECK IRISH COFFEE

All Day Cocktail All Day Cocktail Longdrink Hot Drink
4.5 cl Vodka 6 cl White Rum 4 cl Brandy 4 cl Irish whiskey
1.5 cl Galliano (to float on 1.5 cl Maraschino 12 cl Ginger Ale 9 cl Hot coffee
drink) 4 cl Grapefruit juice Dash of Angostura bitters 3 cl Fresh cream
9 cl Orange juice 1.5cl Fresh lime juice (optional) 1 teaspoon of brown
sugar
Pour vodka and orange juice into a highball glass Pour brandy and ginger ale directly into hi-ball
filled with ice. glass with ice cubes. Stir gently. Warm the Irish whiskey over a burner. Pour into the
Pour all ingredients into a shaker with ice. Shake. Garnish with rind of one lemon spiral. glass (for hot drink) hot coffee, and add a teaspoon
Stir gently and float Galliano on top. Garnish with
Strain into a double cocktail glass. If required, add dashes of Angostura bitters. of sugar. Float Cream on top.
orange slices and cherry.

KIR LONG ISLAND ICED TEA 1.5 cl Gin MAI-TAI MARGARITA

Before Dinner Cocktail Longdrink 1.5 cl Tequila Longdrink All Day Cocktail
9 cl Dry White Wine 1.5 cl Vodka 4 cl White Rum 3.5 cl Tequila
1 cl Crème de Cassis 1.5 cl White Rum 2 cl Dark Rum 2 cl Cointreau
1.5 cl Triple sec 1.5 cl Orange Curaćao 1.5 cl Freshly squeezed
3.0 cl Gomme syrup 1.5 cl Orgeat syrup lime juice
2.5 cl Lemon juice, fresh 1 cl Fresh lime juice
1 dash of Cola Pour all ingredients into shaker with ice.
Pour Crème de Cassis into glass, top up with white Shake well and strain into cocktail glass rimmed with salt
Add all ingredients into highball glass filled with ice. Shake and strain into highball glass. (note:Fruit Margarita – blend selected fruit with the above
wine.
Stir gently. Garnish with lemon spiral. Serve with straw. Garnish with pineapple spear, mint leaves and lime peel. recipe).
For Kir Royal: Use champagne instead of white wine.
Serve with straw.
 MIMOSA MINT JULEP MOJITO 4 cl White Cuban Rum MOSCOW MULE
Sparkling Cocktail Longdrink 6 cl Bourbon whiskey Longdrink 3 cl Fresh lime juice Longdrink 4.5 cl Vodka
4 fresh mint sprigs 6 Mint sprigs 12 cl Ginger beer
7.5 cl Champagne
1 teaspoon powdered sugar 2 teaspoons white sugar 0.5 cl Lime juice, fresh
7.5 cl Orange juice, fresh
2 teaspoons water Soda water 1 slice lime in a highball
Pour orange juice into flute and gently pour Muddle mint springs with sugar and lime juice. glass
Champagne. Stir gently. Add splash of soda water and fill glass with crac- Combine the vodka and ginger beer.
Garnish with orange twist (optional). In a highball glass gently muddle ked ice. Pour rum and top with soda water. Add lime juice.
Note: a Buck’s Fizz and a Mimosa are the same the mint, sugar and water. Garnish with spring of mint leaves and lemon slice. Garnish with a lime slice.
drink. Fill the glass with cracked ice, add Serve with straw.

PIÑA COLADA ROSE SEA BREEZE SEX ON THE BEACH

Longdrink Longdrink Longdrink
3 cl White Rum 2 cl Kirsch 4 cl Vodka 4 cl Vodka
9 cl Pineapple juice 4 cl Dry Vermouth 12 cl Cranberry juice 2 cl Peach schnapps
3 cl Coconut cream 3 dashes Strawberry 3 cl Grapefruit juice 4 cl Cranberry juice
syrup 4 cl Orange juice
Blend all the ingredients with ice in a electric
blender, pour into a large goblet or Hurricane glass
and serve with straws. Stir all ingredients with ice and strain into a cocktail Build all ingredients in a rock glass filled with ice. Build all ingredients in a highball glass filled with
Garnish with a slice of pineapple with a cocktail glass Garnish with lime wedge. ice. Garnish with orange slice.
cherry.

SINGAPORE SLING 3 cl Gin TEQUILA SUNRISE ALEXANDER AMERICANO

Longdrink 1.5 cl Cherry liqueur
0.75 cl Cointreau
0.75 cl DOM Bénédictine
1 cl Grenadine
12 cl Pineapple juice
1.5 cl Lime juice
1 dash Angostura bitters
Pour all ingredients into cocktail shaker filled with ice cubes.
Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cher
Longdrink After Dinner Cocktail Before Dinner Cocktail
4.5 cl Tequila 3 cl Cognac 3 cl Campari
9 cl Orange juice 3 cl Créme de Cacao (brown) 3 cl Red Vermouth
1.5 cl Grenadine 3 cl Fresh cream A splash of soda water
Pour tequila and orange juice directly into highball
with ice cubes.
Add a splash of grenadine to create chromatic Mix the ingredients directly in an old-fashioned
effect (sunrise), do not stir. Shake and strain into a chilled cocktail glass. glass filled with ice-cubes, add a splash of soda
Garnish with orange slice and cherry. Sprinkle with fresh ground nutmeg. water and garnish with half orange slice.

ANGEL FACE AVIATION BACARDI BETWEEN THE SHEETS

All Day Cocktail All Day Cocktail Before Dinner Cocktail All day cocktail
3 cl Calvados 3 cl Cognac
3 cl Gin 4.5 cl Gin 4.5 cl Bacardi Carta Blanca 3 cl White Rum
3 cl Apricot brandy 1.5 cl Maraschino 2 cl Fresh lime juice 3 cl Triple Sec
1.5 cl Fresh lemon juice 1 cl Grenadine 2 cl Fresh lemon juice

Pour all ingredients into shaker with ice cubes, Pour all ingredients into shaker with ice cubes,
Pour all ingredients into a shaker with ice. shake well, strain into chilled cocktail glass. shake, strain into chilled cocktail glass.
Shake. Strain into a cocktail glass. Shake and strain into a chilled cocktail glass.

CASINO CLOVER CLUB DAIQUIRI DERBY

All day Cocktail All day Cocktail Before Dinner Cocktail All Day Cocktail
4 cl Old Tom Gin 4.5 cl White rum 6 cl Gin
1 cl Maraschino 4.5 cl Gin 1.5 cl Simple syrup 2 Drops Peach Bitters
1 cl Orange Bitters 1.5 cl Raspberry syrup 2.5 cl Fresh lime juice 2 Fresh mint leafs
1.5 cl Fresh lemon Juice
1 cl Fresh lemon Juice
Few drops of Egg White

Pour all ingredients into shaker with ice cubes, shake Pour all ingredients into cocktail shaker filled with ice. Pour all ingredients into a mixing glass with ice.
well. Strain into chilled cocktail glass and garnish with a Shake well.
Shake and strain into a cocktail glass. Stir. Strain into a cocktail glass. Garnish with a fresh mint
lemon twist and a marachino cherry. Strain into cocktail glass. leaves in the drink.
 DRY MARTINI GIN FIZZ TOM COLLINS MANHATTAN
Before Dinner Cocktail Longdrink 4.5 cl Gin Longdrink 4.5 cl Gin Before Dinner cocktail 5 cl Rye Whiskey
1 cl Sugar syrup 1.5 cl Sugar syrup 2 cl Red Vermouth
6 cl Gin
3 cl Fresh lemon juice 3 cl Fresh lemon juice 1 dash Angostura Bitters
1 cl Dry Vermouth
8 cl Soda water 6 cl Soda water
Pour all ingredients into mixing glass with ice Pour all ingredients directly into highball glass filled
cubes. with ice. Stir gently.
Stir well. Strain in chilled martini glass. Squeeze Shake all ingredients with ice Garnish with lemon slice and maraschino cherry. Pour all ingredients into mixing glass with ice
oil from lemon peel onto the drink, or garnish cubes, except soda water. Pour Add a dash of Angostura bitters. cubes. Stir well. Strain into chilled cocktail glass.-
with olive. into tumbler. Top with soda water. (Note: Use Old Tom Gin for Tom Collins) Garnish with cocktail cherry.

MARY PICKFORD MONKEY GLAND NEGRONI OLD FASHIONED

All Day Cocktail All Day Cocktail Before Dinner Cocktail Before Dinner Cocktail
6 cl White Rum 5 cl Gin 3 cl Gin 4.5 cl Bourbon or Rye whiskey
1 cl Maraschino 3 cl Orange juice 3 cl Campari 2 Dashes Angostura Bitters
1 cl Grenadine syrup 2 drops Absinth 3 cl Sweet Red Vermouth 1 sugar cube
6 cl Fresh pineapple juice 2 drops Grenadine Few dashes plain water

Place sugar cube in old-fashioned glass and

Pour all ingredients directly into old-fashioned glass
Shake and strain into a chilled large cocktail glass. filled with ice. Stir gently.Garnish with half orange
Shake and strain into a chilled cocktail glass.
slice.
saturate with bitters, add a dash of plain water.
Muddle until dissolve. Fill the glass with ice cubes
and add whiskey. Garnish with orange slice and a
cocktail cherry.

4.5 cl Dark rum 4.5 cl Gin

PARADISE PLANTER’S PUNCH PORTO FLIP RAMOS GIN FIZZ 3 cl Sugar syrup
3.5 cl Fresh orange juice
All Day Cocktail Longdrink After Dinner Cocktail Longdrink 1.5 cl Lime juice
3.5 cl Fresh pineapple juice 1.5 cl Brandy
3.5 cl Gin 2 cl Fresh lemon juice 1.5 cl Fresh lemon juice
4.5 cl Red Port 6 cl Cream
2 cl Apricot Brandy 1 cl Grenadine
1.5 cl Orange juice 1 cl Sugar syrup 1 cl Egg yolk 1 Egg white
3 to 4 dashes Angostura bitters 3 dashes Orange flower water
2 drops Vanilla extract
Pour all ingredients into cocktail shaker filled with
Pour all ingredients, except the bitters, into shaker filled Soda water
ice. Shake well.
Pour all ingredients into cocktail shaker filled with ice. with ice. Shake well. Pour into large glass, filled with ice. Strain into cocktail glass. Pour all ingredients (except soda) in a mixing glass, dry shake (no
Shake and strain into chilled cocktail glass. Add Angostura bitters, “on top”. Garnish with cocktail ice) for two minutes, add ice and hard shake for another minute.
Sprinkle with fresh ground nutmeg.
cherry and pineapple. Strain into a highball glass without ice, top with soda.

RUSTY NAIL SAZERAC 5 cl Cognac SCREWDRIVER SIDECAR

After Dinner Cocktail After Dinner Cocktail 1 cl Absinthe All Day Cocktail All day cocktail
4.5 cl Scotch whisky 1 sugar cube 5 cl Cognac
2.5 cl Drambuie 2 dashes Peychaud’s bitters 5 cl Vodka 2 cl Triple Sec
10 cl Orange juice 2 cl Fresh lemon juice
Rinse a chilled old-fashioned glass with the absinthe, add crushed
ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the

Pour all ingredients directly into old-fashioned glass filled

ice and any excess absinthe from the prepared glass, and strain the Screwdriver
Pour all ingredients into a highball glass filled with
drink into the glass. Add the Lemon peel for garnish. Note: The
with ice. Stir gently. Garnish with lemon twist. ice. Stir gently. Garnish with an orange slice. Pour all ingredients into cocktail shaker filled with
original recipe changed after the American Civil War, rye whiskey
substituted cognac as it became hard to obtain.
ice. Shake well and strain into cocktail glass.

STINGER TUXEDO 3 cl Old Tom Gin WHISKEY SOUR 4.5 cl Bourbon Whiskey WHITE LADY
After Dinner Cocktail All day Cocktail 3 cl Dry Vermouth Before Dinner Cocktail 1.5 cl Sugar syrup All Day Cocktail
1/2 bar spoon Maraschino 3.0 cl Fresh lemon juice 4 cl Gin
5 cl Cognac 1/4 bar spoon Absinthe 3 cl Triple Sec
2 cl Crème de Menthe (white) 3 dashes Orange Bitters 2 cl Fresh lemon juice
Dash egg white (Optional: if used shake little harder to
foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice.
Shake well. Strain in cocktail glass.
Pour all ingredients into a mixing glass with ice. Stir. If served ‘On the rocks’, strain ingredients into old-fashio- Add all ingredients into cocktail shaker filled with ice.
Strain into a cocktail glass. Stir all ingredients with ice and strain into cocktail glass. ned glass filled with ice. Garnish with half orange slice and Shake well and strain into large cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist. maraschino cherry.