Espresso Martini soda water / club soda

Ingredients Sprig of fresh mint

30 ml Vodka Method

30 ml Coffee Liqueur Gently muddle the lime wedges, sugar, and mint
leaves in the glass.
60 ml Espresso
Half fill the glass with ice, add the BACARDÍ Carta
20 ml Sugar syrup Blanca rum & stir.
Method Top with ice, a sprig of mint and club soda.
Chill glass with ice.
Aperol Spritz
Add all ingredients into a shaker with plenty of ice.
Ingredients
Shake for like 15 seconds for optimal frothiness.
30 ml Aperol
Double strain into a cocktail glass to get rid of all the
120 ml Italian Prosecco
small ice chips.
Soda Water
Garnish with a few coffee beans.
Orange wedge
Margarita
Method
Ingredients
Fill a large wine glass – about 420ml with ice
30 ml tequila
Combine Italian Prosecco, followed by Aperol in equal
30 ml Cointreau parts
30 ml lime juice Add a splash of soda water
15 ml sugar syrup Garnish with an orange wedge.
Lime slice, to garnish
Cosmopolitan
Salt, to rim
Ingredients
Method
30 mL vodka
Chill glass with ice.
30 mL cranberry juice
Add tequila, Cointreau, lime juice, sugar syrup, and ice
15mL Cointreau
to a cocktail shaker.
Lime juice
Run a slice of lime around the rim of your glass, and
dip the glass rim in salt. Lime wheel, to garnish

Shake, and then strain into glass. Method

Garnish with a wheel of lime. Add vodka, cranberry juice, triple sec, juice of half a
lime, and ice to a cocktail shaker.
Mojito
Shake and strain into a Martini glass.
Ingredients
Garnish with a wheel of lime.
45 ml BACARDÍ Carta Blanca Rum

4 lime wedges

30ml sugar syrup

6 fresh mint leaves