Portugal Sunrise

Ingredients
30 ml cranberry juice
60 ml vodka
Fresh peach muddled
Top up with sprite
Method:
Muddled peach, add ice, add cranberry juice and vodka. Pour in tall glass
Mexico Sour
Ingredients:
60 ml whiskey
30 ml orange juice
15ml melted chocolate
Method
Shake altogether and pour in rock glass on the rocks
Cuba Liberation
Ingredients:
Few drops of lime or lemon juice
60 ml dark rum
120 ml cola
Method
Place two or three ice cubes in a tall glass. Add 60 ml of dark rum and a few drops of
lime or lemon juice. Top with fresh cola and garnish with a slice of lemon or lime.
Brasiljito
Ingredients:
Dices of green apple muddled
60 ml gin
30 ml pineapple juice
4 mint leaves
3 wedges of lime
Method
Shake pineapple juice and passion syrup; blend green apple syrup with mint leaves and
top in long glass.
Very Berry
Ingredients:
1 teaspoon of sugar
15 ml of lime juice
120 ml of cranberry juice
60 ml of gold rum
Method
In a long drink glass, dissolve 1 spoon of sugar in 15 ml of lime. Add ice cubes. Add the
cranberry juice. Add the gold rum. Stir.