Cocktail Glass Ingredients Method Notes

Dirty = dash of olive brine

60ml Gin/Vodka Extra dry = less vermouth
10ml Dry Vermouth Stir & Strain into a chilled cocktail Perfect = equal parts dry & sweet
Martini Cocktail 1 Olive/Lemon Twist (garnish) glass. Add the garnish. vermouth
60ml Bourbon/Rye Whiskey
30ml Sweet Vermouth
2 Dashes of Bitters Stir & Strain into a chilled cocktail Perfect = equal parts dry & sweet
Manhatten Cocktail 1 Maraschino Cherry (garnish) glass. Add the garnish. vermouth
1 Brown Sugar Cube For a faster cocktail, use sugar syrup
2-3 Dashes of Bitters Muddle the sugar & bitters in a (instead of sugar cube) and stir in a
60ml Bourbon/Rye Whiskey rocks glass. Add bourbon & ice. Stir mixing glass. Then strain over an ice-
Old Fashioned Rocks 1 Orange Twist (garnish) thouroughly. Add the garnish. filled rocks glass.
30ml Campari
30ml Gin Flaming orange for a garnish works
30ml Sweet Vermouth Build in any order. Stir briefly. Add well.
Negroni Rocks 1 Organge Twist (garnish) the garnish. Great cocktail to premix.
60ml Bourbon/Rye Whisky
30ml Lemon Juice Pisco Sour = replace bourbon with
30ml Sugar Syrup Dry shake (if using an egg white). pisco
1 Egg White (optional) Shake & strain into an ice-filled Amaretto Sour = replace bourbon with
Whisky Sour Rocks 1 Maraschino Cherry (garnish) rocks glass. Add the garnish. amaretto and drop sugar down to 10ml
Frozen version - Blend with crushed
60ml Light rum ice.
30ml Lime Juice Great cocktail to vary up. Add fruits,
15ml Sugar Syrup Shake & strain into a chilled syrups, and liqueurs for a different
Daiquiry Cocktail 1 Lime Wheel (garnish) cocktail glass. Add the garnish. daquiry.
45ml Citrus Vodka
30ml Triple Sec Tequila instead of citrus vodka makes a
15ml Lime Juice great variation.
30ml Cranberry Juice Shake & strain into a chilled Replace 15ml triple sec with 15ml sugar
Cosmopolitan Cocktail 1 Flaming Orange (garnish) cocktail glass. Add the garnish. syrup for a 2 shots of alcohol version.
45ml Tequila
30ml Triple Sec Only rim half the glass with salt. Then, if
20ml Lime Juice Shake & strain into a chilled salt- people don't want to taste the salt, they
Margarita Cocktail Salt (garnish) rimmed cocktail glass. don't have to.
4-6 Lime Wedges Muddle limes & sugar in a rocks Great cocktail to change up. Add fruits,
1 Bar Spoon Brown Sugar glass. Add spirit & crushed ice. Stir liqueurs, and syrups for different
Caipirinha/Cairpiroska Rocks 60ml Cachaca/Vodka rigorously. Crown with crushed ice. variations.
Cocktail Glass Ingredients Method Notes
Muddle lime wedges and sugar in a
highball glass until the sugar is Clap the mint before you add it to the
4-6 Lime Wedges completely dissolved. Add rum and glass to release it's scents and flavours.
60ml Light Rum mint leaves. Fill with curshed ice Do the same with the mint sprigs.
2 Bar Spoons Brown Sugar and stir rigourously. Top with Soda. Always use crushed ice.
8-10 Mint Leaves Crown with crushed ice. Add the Brown sugar tastes better, but takes
Mojito Highball 1-2 Mint Sprigs (garnish) Garnish. longer to make.
15ml Vodka
15ml Gin
15ml Light Rum
15ml Tequila
15ml Triple Sec Shake everything except the cola.
15ml Lemon Juice Strain into an ice-filled highball
15ml Sugar Syrup glass. Top with Cola. Add the Keep this cocktail balanced and it's very
Long Island Iced Tea Highball 1 Lemon Wedge (garnish) Garnish. easy to remember.
30ml Light Rum
30ml Malibu
10ml Coconut Syrup
30ml Double Cream Koko Kanu is the best coconut rum I've
60ml Pineapple Juice used for a Pina Coloda. Replace the
1 Pineapple Wedge (garnish) Shake & strain into an ice-filled light rum and malibu with 60ml of Koko
Pina Colada Highball 1 Maraschino Cherry (garnish) highball glass. Add the garnishes Kanu.
30ml Dark Rum
30ml Light Rum
15ml Triple Sec
20ml Orgeat Syrup Shake & strain into a rocks glass
30ml Lime Juice filled with crushed ice. Add the Slap the mint sprigs to release its
Mai-Tai Rocks 1-2 Mint Sprigs (garnish) garnish. scents & flavours.
45ml Vodka
15ml Coffee Liqueur
60ml Fresh Espresso Shake this cocktail hard to activate the
15ml Sugar Syrup Shake (hard) & strain into a chilled espresso and create a foamy top. Add
Espresso Martini Cocktail 3 Coffee Beans (garnish) cocktail glass. Add the garnish. sugar syup to taste.
60ml Vodka
120ml Tomato Juice
20ml Lemon Juice
3 Dashes of Tobasco
3 Dashes of Worceister
Horseradish to Taste Gently Roll the mix from one Don't shake the mix because it will foam
Salt & Pepper to Taste shaker to another until chilled. Strain up the tomato juice.
1 Lemon Wedge (garnish) into an ice-filled highball glass. Add Always use lemon juice (not lime juice).
Bloody Mary Highball 1 Celery Stick (garnish) the garnish. Everything can be added to taste.