ΕΝΩΣΗ ΜΠΑΡΜΕΝ ΕΛΛΑ∆ΟΣ

Μέλος ∆ιεθνούς Ένωσης Μπάρµεν Ι.Β.Α.

ΚΑΤΑΚΟΥΖΗΝΟΥ 10, 6ος όρ., 10677 ΑΘΗΝΑ

THE OFFICIAL COCKTAILS OF IBA’S

PRE-DINNER COCKTAILS
NAME RECIPE METHOD GLASS GARNISH AND NOTES
1.AMERICANO 3,0 cl Sweet red ver- Build over ice Old Fash- Add twists of lemon and orange.
mouth and up with soda ioned glass.
3,0 cl Campari water.
2.BACARDI 4,5 cl Bacardi rum Shake Cocktail
COCKTAIL 2,0 cl Lemon or lime glass
juice
0,5 cl Grenadine syrup
3.DAIQUIRI 4,5 cl White rum Shake Cocktail Fruit daiquiris may be prepared using a variety
2,0 cl Lime juice glass of fruits and an appropriate liqueur i.e.
STRAWBERRY DAIQUIRI, PEACH DAI-
0,5 cl gomme syrup QUIRI, MELON DAIQUIRI etc.

4. BRONX 3,0 cl Gin Shake Cocktail r

Frozen daiquiris : add an extra scoop of ice into
blender, blend until smooth.

g
1,5 cl Sweet red ver-
mouth
1,0 cl Dry vermouth
1.5 cl Orange juice
n .
glass.

5. KIR 9,0 cl Dry white wine

1,0 cl Crème de cassis
Pour the wine
into the Crème
de Cassis in a e
wine goblet KIR ROYALE –replace wine with
champagne.

6. MANHATTAN 4,5 cl Rye whisky

2 cl Sweet red ver-
mouth
Stir

r m
wine goblet.
Cocktail
glass.
Add a cherry
DRY MANHATTAN-replace red vermouth with
dry and garnish with a slice of lemon.

a
PERFECT MANHATTAN – replace dry ver-
3 - 4 drops of Angostura mouth with 1 cl dry vermouth and 1 cl red ver-
bitters mouth

7. MARGARITA

8. DRY MAR-
TINI
3,5 cl
2.0 cl
1,5 cl
juice
5,5 cl
Tequila
Triple sec
Lemon or lime

Gin
b Shake

Stir Serve martini glass

Strain into a Cocktail glass that has
been rimmed with salt.
Fruit Margarita –blend selected fruit
with the above recipe
Add an olive
1,5 cl Dry vermouth straight up VODKA MARTINI – replace gin with
vodka.
SWEET MARTINI – replace dry ver-
mouth with red vermouth
PERFECT MARTINI – 5cl gin, 1cl dry
vermouth and 1cl sweet red vermouth.
9. GIBSON 6,0 cl Gin Stir Serve Martini glass Add a silverskin (pearl) onion
1,0 cl Dry vermouth straight up

2,0 cl Gin Build over ice an Old Fash- Garnish with a half slice of orange.
10. NEGRONI 2,0 cl Sweet red ver- Old Fashioned ioned glass. Serve with a stirrer.
mouth glass. Note.
2,0 cl Campari In some countries is normal to offer the
option of soda water in addition.
11. PARADISE 3,5 cl Gin Shake Cocktail
2 cl Apricot brandy glass
1,5 cl Orange juice
12.OLD FASH- 5 cl of Bourbon, Rye or In an Old Fashioned Old Fash- Garnish with a half slice of orange, a
IONED glass saturate the sugar
Scotch whisky (as with the Angostura ioned twist of lemon and cocktail stick(or
requested). bitters, add a dash of sword) with cherry.
1 Small cude of brown soda water, muddle
sugar together to dissolve the
sugar. Fill the glass
2 or 3 drops of Angostura with ice, add the
bitters. whisky.
13. ROB ROY 4 cl Scotch whisky Stir Cocktail Add a cherry.
2 cl Sweet red ver- glass
mouth
1 Dash of Angostura
bitter
14. ROSE 4,5 cl Dry vermouth Stir Cocktail Add a cherry.
1,5 cl Kirsch glass
1,0 cl Cherry Brandy
15. WHISKEY 4.5 cl Scotch whisky Shake Sour glass Garnish with orange slice and cherry.
SOUR 3,0 cl Lemon juice Note: Other whiskies, spirits and li-
1.5 cl Gomme syrup queurs may be used as a base for sours.
If a liqueur is used the gomme syrup
content is reduced.

g r
AFTER -DINNER COCKTAILS

n .
16. BRANDY
ALEXANDER
2,0 cl Brandy
2,0 cl Creme de Cacao
2,0 cl Cream
Shake

e
Cocktail
glass
grated nutmeg on top

17.BLACK
RUSSIAN

18. FRENCH
4,0 cl Vodka
2,0 cl Coffee liqueur
(Kahlua)
3 cl Cognac
r m
Build with ice.

Build with ice.

Old Fash-
ioned glass.

Old Fash-
Optional: cocktail stick(or sword) with
or with out cherry.
White Russian: stir in 3 cl fresh cream.
Optional: cocktail stick(or sword) with
CONNECTION

19. GOLDEN
CADILLAC
3 cl Amaretto

2,0 cl Galliano
2,0 cl Creme de Cacao
white
2,0 cl Fresh cream
b a Shake
ioned glass.

Cocktail
glass.
or with out cherry.

20. GOLDEN 2,0 cl Galliano Shake Cocktail

DREAM 2,0 cl triple sec glass.
2,0 cl Orange juice
1,0 cl Fresh cream
21.GRASSHOP 2,0 cl Creme de Menthe Shake Cocktail
PER green glass.
2,0 cl Creme de Cacao
white
2,0 cl Fresh cream
22 . PORTO 1,5 cl Brandy Shake Small goblet Grated nutmeg on top.
FLIP 4,5 cl Red Port
1 Egg yolk
23 .RUSTY 4 cl Scotch whisky Build with ice. Fashioned Optional: cocktail stick(or sword) with
NAIL 2 cl Drambuie glass or with out cherry.
 LONG DRINKS STYLE COCKTAILS
24. BELLINI 10 cl Chilled Cham- Build. Pour Champagne
pagne (or spar- peach pure first. flute.
kling wine)
5,0 cl Peach pure
25. BLOODY 4,5 cl Vodka Mixing glass or Highball Celery stick, lemon wedge (optional).
MARY 9,0 cl Tomato juice rolling. glass.
1,5 cl Lemon juice
Add Worcester sause,
Tabasco sause, Celery
salt, Salt and Pepper to
taste.
26. BRANDY 4,0 cl Brandy Shake Highball Add grated nutmeg
EGG NOG 5,0 cl Milk glass.
1,0 cl Gomme syrup
1 Egg yolk
27. BUCK'S 10 cl Chilled Cham- Build. Pour Champagne orange twist(optional)
FIZZ pagne orange juice flute.
5,0 cl Orange juice first.
28. MIMOSA 7,5 cl Chilled Cham-
pagne
7,5 cl Orange juice
Build. Pour
orange juice
first.
Champagne
flute.

g r
orange twist (optional).

29. BULLSHOT 3,0 cl Vodka

6,0 cl Condensed con-
sommé of Beef
Bouillon
Shake.

.
Highball
glass

n
(In cold weather may be served hot).

1,0 cl Lemon juice

Worcestershire sauce,
Tabasco sauce, Salt and e
30. CHAM-
PAGNE
COCKTAIL
Pepper to taste.
9,0 cl Chilled Cham-
pagne or spar-
kling wine
r m
Build-
sugar,angostura,
brandy, top up
Champagne
flute or
Champagne
Garnish with a slice of orange and a
cherry.

31. JOHN
COLLINS
1,0 cl Brandy
2 drops of Angostura
bitter.

b
1 small sugar gube.
4,5 cl Gin
a with the cham-
pagne.

Build into an ice

saucer.

Highball Garnish with a slice of lemon and a

3,0 cl Lemon juice filled Highball glass cherry.
1,5 cl Gomme syryp glass stirring in, Serve with a stirrer.
6,0 cl Soda water the soda last of Note. A TOM COLLINS was made to
all. the same recipe using Old Tom gin.
However in some countries it is now
common practice to make a John
Collins
with whiskey and a Tom Collins with
gin.
Other spirits may besubstituted i.e.
VODKA COLLINS, RUM COLLINS
etc.
32. GIN FIZZ 4,5 cl Gin Shake all but the Highball No Garnish
3,0 cl Lemon juice soda water. glass.
1,5 cl Gomme syrup Strain into a
6,0 cl Soda water Highball glass.
Stir in the soda
water.
33. HARVEY 4,5 cl Vodka Build all but the Highball Garnish with a slice of orange and a
WALL- 1,5 cl Galliano Galliano into an glass cherry.
BANGER 9,0 cl Orange juice ice filled Serve with straws.
Highball glass.
Top with the
Galliano.
34. HORSES 4,0 cl Brandy Build. Highball Peel the rind of a lemon in a spiral. Place
NECK 11 cl Ginger ale glass the end of the spiral over the edge of the
1 Dash of Angostura highball glass allowing the remainder to
bitters(optional) curl inside the glass. Fill with ice. Pour
in the brandy and ginger ale. If using
bitters add last of all.
35. IRISH 4,0 cl Irish Whiskey Stir the whiskey, Irish Coffee
COFFEE 3,0 cl Fresh cream hot coffee and glass.
8,0 cl Hot coffee sugar together in
1 teaspoon of a special Irish
Coffee glass.
sugar
Float the cream

36. PINA CO-

LADA
3,0 cl White rum
3,0 cl Coconut cream
on top .
Blend with
crushed ice.
Highball or
large gob-

g r
Garnish with a wedge of pineapple and
cherries. Serve with straws.

37. PLANT-
9,0 cl Pineaple juice

6,0 cl Dark rum

Pour unstained
into a highball
or large goblet.
Shake or build
let.

n .
Highball Garnish with slice of lemon and orange.
ERS PUNCH 3,0 cl fresh lime juice
1,0 cl Grenadine
Soda water
into an ice filled
Highball glass
all but the soda e
glass

38. SCREW- 5,0 cl Vodka

water.

Build.m
Stir in the soda

r
water.
Highball Add a slice of orange.
DRIVER

39. IBA’S SIN-

GAPORE
SLING
10 cl Orange juice

4,5 cl
1,5 cl
3,0 cl
6,0 cl
Gin

b a
Cherry brandy
Lemon juice
Soda water
Shake all but
soda water.
Strain into an
ice filled
glass.

Highball
glass.
Garnish with a slice of lemon and a
cherry.

Highball glass.
Stir in the soda
water.
40. TEQUILA 4,5 cl Tequila Build the Te- Highball Garnish with a slice of orange and a
SUNRISE 9,0 cl Orange juice quila and or- glass cherry. Serve with straws.
1,5 cl Grenadine ange juice into
an ice filled
Highball glass,
stir, add the
grenagine, do
not restir.
 THE MOST POPULAR COCKTAILS
1. CAIPIRINHA 4,5 cl Cachaca Muddle lime and sugar, add Old fashioned. Optional cocktail stick.
½ lime cut into 4 ice and cachaca
wedges
2 teaspoons fine
sugar
2. COSMOPOLI- 4,0 cl Vodka citron Shake Cocktail glass Lime slice
TAN 1,0 cl Triple sec
1,0 cl Fresh lime
juice
1,0 cl Cranberry
juice
3. JAPANESE SLIP- 2,5 cl Midori Shake Cocktail glass Slice of honeydew melon
PER 2,5 cl Triple sec
2,0 cl Lemon juice
4. KAMIKAZE 2,5 cl Vodka Shake Cocktail glass Lime twist
2,5 cl Triple sec
2,0 cl Fresh lime
juice
5. LONG ISLAND 1,5 cl Vodka Build Highball glass Lime wedge
ICED TEA 1,5 cl Tequila
1,5 cl White Rum
1,5 cl Gin
1,5 cl Triple sec
2,5 cl
juice
3,0 cl
Fresh lemon

Gomme syrup

g r
.
Dash of cola
6 MAI TAI 2,0 clWhite rum Shake. Old Fashioned Pineapple spear, mint leaves and lime peel.
2,0 clDark rum glass or Small

7. MOJITO
1,5 cl
1,5 cl
Triple sec
Orgeat syrup
(almond)
1 fresh lime juiced

4,0 cl White rum

e
Muddle mint, sugar and lime
n
goblet.

Highball glass. Lime slice and mint.

m
3,0 cl Fresh lime juice.
juice Add rum and fill up with

r
2 teaspoon Sugar soda.
syrup
3 sprigs of mint

8. ORGASM

9. B 52
Soda water.
3,0 cl Triple sec
3,0 cl Irish cream

2,0 cl Coffee liquer

2,0 cl Irish cream
2,0 cl Grand Mar- b a
Build

Build
Old fashioned

Old fashioned
Cocktail stick with cherry.
(Also shot)

Cocktail stick with cherry.

(Also shot)

nier
10 . SALTY DOG 5,0 cl Vodka Shake Highball glass Salt rim
10 cl Grapefruit
juice
11. SEA-BREEZE 4,0 cl Vodka Build Highball glass Lime wedge
12 cl Cranberry
juice
3,0 cl Grapefruit
juice

12. CUBA LIBRE 4,0 cl White rum Build Highball glass Lime wedge
10 cl Cola
1,0 cl Lime juice

13. APPLE MAR- 4,0 cl Vodka Shake Cocktail glass Slice of apple
TINI 1,5 cl Aplle
schnapps
1,5 cl Triple sec
 OTHER POPULAR COCKTAILS NON OFFICIAL
NAME RECIPE METHOD GLASS GARNISH AND NOTES
BAHAMA MAMA 3CL MALIBU
3 CL RUM DARK
Pour all ingredients with a scoop Hurricane PINEAPPLE, ORANGE PEEL, CHERRY.
of crushed ice in the blender. Mix
3 CL RUM WHITE and pour unstrained into a glass
3 CL RUM GOLD
6 CL ORANGE JUICE
6 CL PINEAPPLE JUIC
1 CL LIME JUICE
2 DROPS GRENADINE

BETWEEN THE 2 CL COINTREAU Shake all ingredients. Strain in a COCKTAIL

2 CL BRANDY chilled cocktail glass.
SHEETS 2 CL RUM
1 CL LIME JUICE

BLUE MOON 3 CL GIN Pour all ingredients in the shaker HIGHBALL 1982 - International Bartender Association World
2 CL BLUE CURA- but the bitter lemon. Shake vigor- Challenge Albuferia (Portugal)
CAO ously and serve in the glass, stir
2 CL COINTREAU with the bitter lemon. Garnish Winner Long drink section: Johnny Johnston - Ireland
2 CL PINEAPPLE with green cherry and pineapple
JUICE wedge.
TOP UP BITTER
LEMON
BRANDY EGG- 4 CL BRANDY Shake all the ingredients and HIGHBALL A Christmas traditional beverage in the Use since the
5 CL MILK serve. Add nutmeg on top. 18 century.
NOGG 1,5 GOMME SYRUP
1 EGG YOLK

Sex on the 3 CL VODKA Shake with ice, strain into a HIGHBALL

beach
1,5 CL PEACH
SNAPS
5 CL ORANGE JUICE
5CL CRANBERRY
highball glass filled with ice,
garnish with slice of lemon,
orange, lime and a maraschino.

g r
.
JUICE
1 CL CHERRY LI-
QUER
STINGER

ZOMBIE
4 CL BRANDY
2 CL WHITE CRÈME
DE MENTHE

1,5 cl Rum - white

1,5 cl Rum - dark
1,5 cl Rum - gold
Shake and serve straight up or on
the rocks.

Shake all ingredients but the

Demerara rum. Pour into an ice
filled glass and splash the Demer- e n
Cocktail

Hurricane
20s luxurious cruises, this was the location where this
cocktail was born. The drink became popular during
prohibition because the menthe covered up the taste of
counterfeit liquor.

m
1,5 cl Apricot brandy
1,5 cl cherry brandy
ara rum on top.
5 cl Pineapple juice

r
1,5 cl Lime Juice
1 Drops orgeat syrup
1 Splash Rum Demerara

GODFATHER

GODMOTHER

ZA ZA
4 CL Bourbon Whiskey
2 CL Amaretto

4 CL VODKA
2 CL AMARETO
3 CL Dubonnet b a
Built over ice

Built over ice

Pour all ingredients in an ice

Old
glass

Old
glass
Cocktail
fashioned

fashioned

glass
After the 1969 novel "The Godfather" by Mario Puzo and the three-part
gangster saga movie directed by the Italian-American filmaker Francis
Ford Coppola with Marlon Brando, Al Pacino and Robert Duvall.

After having this sweet drink you'll probably be talking like the Godfather
yourself, you freaking cockroach.

3 CL Gin filled mixing glass. Stir and strain OR old fashioned

in a chilled cocktail glass. or
build into a old fashioned with
ice.
GARIBALDI 4 cl Campari Serve over ice both ingredients. HIGHBALL Italian famous hero, landed in Sicily during the in-
11 cl Orange juice dipendent Italian war with his standing army made by
1000 men. The distinctive element of the uniform was
a red scarf.
So now it's easy, oranges from Sicily and red
(Campari) for the scarf.
BREAKFAST 4 cl Gin Shake with ice, strain into a cock- Cocktail glass From Salvatore Calabreze
1,5 cl triple sec tail glass,scrub orange on top,
MARTINI 1,5 cl fresh lemon juice garnish with a spiral of orange
2 tea spoon orange
marmalade
SPARROW 2 cl Gin Shake with ice, strain into a Highball Dimitris Zappas 2004 at 1st European union festival of
2 cl Frangelico highball glass filled with ice, cocktails PORTUGAL.
2 cl Passoa Top up with tonic water, garnish
1,5 cl Lime juice fresh with apple sparrow, and lime
1 cl Grenadine spiral
top up Tonic Water

ΖΑΠΠΑΣ ∆ΗΜΗΤΡΙΟΣ
Γεν. Γραµµατέας Ε.Μ.Ε.
info@zappas.gr 6945 193 804