BUSINESS DINING

ETIQUETTE
商務用餐禮儀

1
 Professional Business Etiquette—
1. Socializing
2. Table setting
3. Napkin
4. Utensils
5. Food

Instructor: MeiRong Alice Chen 2

Socializing

Instructor: MeiRong Alice Chen 3

 Card Game
Name something you
Something you would not share
You want are very proud with
others to call your parents
1.Write down 3 things. Just one of them in each small piece of paper
2.Group in 4 and take turn to tell others
3.Play the card game.

Instructor: MeiRong Alice Chen 4

 Card Game

Studied and
Making little
Ms. Alice worked in USA
money
alone for 7 years

1.Write down 3 things. Just one of them in each small piece of paper
2.Group in 4 and take turn to tell others
3.Play the card game.

Instructor: MeiRong Alice Chen 5

Small talk英語開場白—
如何和外國人打交道
• Q: How are you?
• A: Ok.

• Q: How are you doing?

• A: (I’m) fine, thank you.

• Q: How are you doing?

A: Good! How are you?

Instructor: MeiRong Alice Chen 6

聊天開場白 (conversation starter)
ask about his/her opinion 詢問對方意見
• Do you enjoy the trip in Taiwan?
• How do you feel about Taiwanese food?
• Where are you going to visit during your stay in Taiwan? 你打算去什
麼地方玩
common interest 共同興趣
share memories 分享回憶
• I wish I could travel back in time. 我真希望能回到當時。
• That’s really embarrassing! 這真的太糗啦！
• It’s the best memory I’ve ever had! 這真的是我有過最棒的回憶！
https://www.youtube.com/watch?v=dUuMCZ_wiG8&t=31s
Instructor: MeiRong Alice Chen 7
Funny Pickup Lines– have a laugh

pick-up artist.
臉書：https://www.facebook.com/PKpotterking/
微博：https://www.weibo.com/u/2741787104

Instructor: MeiRong Alice Chen 8

聊天禁忌 (conversation taboo)
跟外國人來一場 small talk

• age 年齡
• politics 政治
• financial status 財務狀況
• relationship 感情
• small talk中不要談論政治、宗教、收入、社會階級等任何有爭議
和涉及個人

Instructor: MeiRong Alice Chen 9

Instructor: MeiRong Alice Chen 10
 1. 無須註冊
2. 請直接登入
3. 用以安排帳號
密碼皆為 123

Instructor: MeiRong Alice Chen 11

1. Seat Arrangement

Instructor: MeiRong Alice Chen 12

2. THE TABLE SETTING

Instructor: MeiRong Alice Chen 13

WORD POWER

Instructor: MeiRong Alice Chen 14

Instructor: MeiRong Alice Chen Food and Drinks15
Instructor: MeiRong Alice Chen 16
Review
Where do you place your glass?
Where do you place your bread plate?

「液體在我的右邊;固體在我的左邊」

餐具-刀、叉、匙「小在外;大在內」
餐具「由外向內」、「由小到大」、「左叉右刀」

Instructor: MeiRong Alice Chen 18

3. Napkin
Where do you place the napkin
Instructor: MeiRong Alice Chen 20
Where do you place the napkin
when you need to leave the table?
4.Utensils

Instructor: MeiRong Alice Chen 22

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 How to correctly hold a wine glass
Who holds a wine glass appropriately ?

A B
Instructor: MeiRong Alice Chen 29
Instructor: MeiRong Alice Chen 30
Holding your wine this way will help keep the wine
closer to the optimum serving temperature.
 Foods
• Soup--dip spoon into soup sideways away from you.
• Sip from side. Tip bowl only for last drops.
• Never crumble saltines in soup Rest spoon on plate when finished.

Instructor: MeiRong Alice Chen 32

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Instructor: MeiRong Alice Chen 35
Salad
• 食用沙拉時，注意不要讓醬汁滴下來 。
• 可用刀在沙拉盤中切割如菜葉太大，再用叉子吃。

Instructor: MeiRong Alice Chen 36

Instructor: MeiRong Alice Chen 37
•用餐完畢時 –
不用把餐盤推開，應該讓它留在原位。刀叉並排放，
左叉右刀，呈十點鐘和四點鐘的方向放在餐盤裡，而
且要確定放好。服務生會將它收走 。

• 用完離座 –
只要將餐巾隨意放在餐桌即可，不必特意疊整齊。
Instructor: MeiRong Alice Chen 38
Instructor: MeiRong Alice Chen 39
還要用餐 用餐完畢

Instructor: MeiRong Alice Chen 40

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