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Table of Contents
(Ascending levels of chill…)
The Sunny Day Mai Tai
ICE SPHERE
Using an Arctic Chill Ice cube
tray, fill the mold with freshly
squeezed orange juice. Freeze.
Make sure to leave a 1/3 of an
inch gap to prevent spillage.
INGREDIENTS
1 oz dark rum
1 oz amber rum
1oz fresh orange juice
1/2 oz Orange Liquor
1 tablespoon fresh lime juice
1 drop pure almond extract
Dash of grenadine.
Shake ingredients and serve over the ice sphere in a cocktail glass.
The Rainy Day White Russian
ICE SPHERE
Using an Arctic Chill Ice cube
tray, fill the mold with heavy
cream. Freeze. Make sure to
leave a 1/3 of an inch gap to
prevent spillage.
INGREDIENTS
2 oz Vodka
1 oz Kahlua
Milk to fill
A good sipping straw
ICE SPHERE
Using an Arctic Chill Ice cube
tray, fill the mold with
INGREDIENTS
Campbell’s Beef Broth. Freeze. 2 oz Vodka
Make sure to leave a 1/3 of an 4 oz Beef Broth
inch gap to prevent spillage. Squeeze of Lemon
2 dashes of Worcestershire
2 Dashes of Tabasco
Dash of Salt
ICE SPHERE
Using an Arctic Chill Ice cube
tray, fill the mold with old coffee.
Freeze. Make sure to leave a
1/3 of an inch gap to prevent
spillage.
INGREDIENT
6 oz Vodka
Pour vodka over the ice sphere in a paper coffee cup. No one will ever know.
The Malibu Sunset
ICE SPHERE
Using an Arctic Chill Ice cube
tray, fill the mold with Pineapple
Juice. Freeze. Make sure to
leave a 1/3 of an inch gap to
prevent spillage.
INGREDIENTS
2 oz Malibu Rum
4 oz Pineapple Juice
Dash of grenadine
Pineapple Slice