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  • Bar Menu

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    Abby Zac
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    The document provides a menu for Noni-Vie Bar listing 4 cocktail recipes - Fearless, French 75, Blue Lady, and Wildfire. It includes a list of ingredients for each drink and notes on preparation methods, serving glassware, and garnishes. Anticipated pricing is also provided, ranging from 40k-50k rupiah per drink. An empty costing table is included to calculate total direct costs for the Fearless cocktail ingredients.

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    Original Title

    BAR MENU

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    The document provides a menu for Noni-Vie Bar listing 4 cocktail recipes - Fearless, French 75, Blue Lady, and Wildfire. It includes a list of ingredients for each drink and notes on preparation methods, serving glassware, and garnishes. Anticipated pricing is also provided, ranging from 40k-50k rupiah per drink. An empty costing table is included to calculate total direct costs for the Fearless cocktail ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views4 pages

    Bar Menu

    Uploaded by

    Abby Zac
    The document provides a menu for Noni-Vie Bar listing 4 cocktail recipes - Fearless, French 75, Blue Lady, and Wildfire. It includes a list of ingredients for each drink and notes on preparation methods, serving glassware, and garnishes. Anticipated pricing is also provided, ranging from 40k-50k rupiah per drink. An empty costing table is included to calculate total direct costs for the Fearless cocktail ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    NONI-VIE BAR MENU

    ITEMS

    FEARLESS

    FRENCH 75

    BLUE LADY

    WILDFIRE (FLAMING COCKTAIL)


    NONI-VIE BAR MENU
    ANTICIPATED
    RECIPES
    PRICE
    30ml per Secret spirit mix (Dark Rum, Disaronno Amaretto, Vodka)
    15ml Kafir lime, 15ml Lemon grass syrup, 30g Mango passion espuma, 5pcs ice cubes *
    METHOD* (Shaken) *GLASSWARE* (Bamboo crafted mugs) * GARNISH* (Espuma foam,
    Passion shell) 40K

    30ml Gin, 15ml lemon juice, 15ml demerara syrup, 120ml chilled champagne glass.
    *METHOD* (Shaken) *GLASSWARE* (Champagne glass) *GARNISH (Lemon twist)
    50k

    30ml blue curacao, 30ml Gin/white rum, 15ml sour mix/lemon, 20ml cream/egg
    white *METHOD* (Shaken) *GLASSWARE* (Martini glass) *GARNISH* (Lemon
    twist, lime twist) 40k

    30ml vodka, 30ml midori, 15ml watermelon vodka, 15ml white bacardi, 45ml
    demerara syrup * METHOD* (Stirred) *Glassware (Cognac Ballon glass) *GARNISH*
    (Fire) 40k
    COSTING
    ITEMS RECIEP Qnty U.COST T. DIRECT COST
    FEARLESS 30ml Dark Rum 0 0 0
    30ml Disaronno Amaretto 0
    30ml Vodka 0
    15ml Kafir lime, 0
    15ml Lemon grass syrup 0
    100l mango 0
    passion espuma 0
    TOTAL COST 0

    UNIT COST =BUYING PX /TOTAL.QUANTY

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