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  • Coffee Amaro

    Uploaded by

    Muhammad Barru G.
    15 views1 page
    The document provides recipes for coffee-based liquor including a cold brew infusion with a 1:9 coffee to water ratio, a vinegar sous-vide infusion with various vinegars and spices, and a coffee saccharum mix using brown sugar, coffee waste, almond, butterscotch, and vanilla flavors. It also mentions using the infusions as bases for coffee cocktails or condiments and that marketing and pricing would depend on the final products.

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    The document provides recipes for coffee-based liquor including a cold brew infusion with a 1:9 coffee to water ratio, a vinegar sous-vide infusion with various vinegars and spices, and a coffee saccharum mix using brown sugar, coffee waste, almond, butterscotch, and vanilla flavors. It also mentions using the infusions as bases for coffee cocktails or condiments and that marketing and pricing would depend on the final products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Coffee Amaro

    Uploaded by

    Muhammad Barru G.
    The document provides recipes for coffee-based liquor including a cold brew infusion with a 1:9 coffee to water ratio, a vinegar sous-vide infusion with various vinegars and spices, and a coffee saccharum mix using brown sugar, coffee waste, almond, butterscotch, and vanilla flavors. It also mentions using the infusions as bases for coffee cocktails or condiments and that marketing and pricing would depend on the final products.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    LIQUID DROPS = COFFEE SHRUBS

    more artisan touch on your coffee base cocktails


    330 ml bottle ko2
    Aim nya bold, di stirred a tau di shake baru bisa di minum kalo gak dishake terlalu bold

    Marketing tergantung final product


    Karena misal dia bs jadi base kondimen kyk valley
    Berarti harga sama / beda dikit

    Cold-brew infusion
    1:9

    Vinegar sous-vide. amaro


    Apple Vinegar 30
    Balsamic vinegar 10
    Cold brew 70
    Coffee bubuk 10
    Honey 10
    Glycerin 10
    Orange zest 8
    Cinnamon 1,5
    Clove 0,5
    Gentian 3
    Strawberry 10

    Coffee saccharum 1:1


    Brown sugar
    Coffee waste
    ending
    Almond flv
    Butterscotch flv
    Vanilla

    Mix
    Vinegar sous vide 40
    Sacharum 20

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