COCKTAILS

PORNSTAR MARTINI
30 ML Absolut Vanilla,
30 ML Passoar
25 ML. Lime juice,
50 ML Pineapple Juice,
25 ML Vanilla Syrup,
25 ML Passion Fruit Puree,
Shot of Prosecco

ESPRESSO MARTINI
40 ML t Vodka,
20 ML Kahlua,
25 ML Espresso,
(GARNISH) Coffee Beans

FRENCH MARTINI
40 ML VODKA
20 CHAMBORD OR (CREME DE CASSIS)
60 ML PINEAPPLE JUICE
GARNISH WITH PINEAPPLE WEDGE

MUDSLIDE
drizzle Chocolate Syrup inside a gin glass. In a cocktail shaker add
25 ML Absolut Vanilla,
25 Kahlua, 25 Baileys,
100 ML Double Cream. shake well pour into Gin glass
SEX ON THE BEACH
25 ML Absolut Vodka,
25 ML Orange Juice,
50 ML Pineapple Juice
25 ML Cranberry Juice,
25 ML Peach Schnapps GARNISH Orange wedges
DAIQUIRI
50 ML bacardi, ,
25 ML Lime Juice,
10 ML Sugar Syrup -
STRAWBERRY DAIQUIRI
50ML BACARDI,
30 ML Lime Juice,
30 ml Strawberry Puree, Strawberries. GARNISH slice of lime half strawberry,
PIÑA COLADA
50 ML Pineapple Juice,
50 ML Bacardi Coconut Rum,
50 ML Double Cream, (GARNISH) Pineapple Wedge STRAWBERRY
ZOMBIE
25 ML Bacardi White Rum,
25 ML Bacardi Dark Rum,
10 ML Grenadine,
25 ML ORANGE JUICE, SQUEEZE FRESH LIME IN HALF
25 ML Wray Nephew (GARNISH) Half Lime squeezed
MOJITO
add two slices of limes and fresh mints in a glass add
50 ML Bacardi,
25 MLsugar Syrup,
muddle together add ice, top up with Lemonade (GARNISH) slice of fresh lime and mint
BLUE LAGOON
50 ml Vodka,
25 ml blue curaçao add ice top up with Lemonade

AMARETTO SOUR
60 ML AMARETTO /DISARONNO
30ML LEMON JUICE
15 ML EGG WHITE
1 DASH ANGOSTURA BITTER

MAI TAI
30 ML PINEAPPLE JUICE
25 ML ORGEAT
25 ML TRIPLESEC
10 ML WHITE RUM
15 ML DARK RUM

MARGARITA
45 ML TEQUILA SILVER
25 ML TRIPLESEC
25 ML AGAVE SYRUP

LONG ISLAND ICED TEA

60 ML COKE
10 ML VODKA
10 ML WHITE RUM
10 ML DRY GIN
10 ML TRIPLESEC
10 ML LEMON JUICE

COSMOPOLITAN
40 ML Citrus Vodka
25 ML Cranberry Juice
15 Ml Triple Sec
10 ML lime Juice

CAIPIRINHA
200 ML CACACCA
2 LIMES CHOPPED INTO WEDGES
5 TEASPOONS OF SUGAR
ICE
BRAMBLE
50 ML GIN
25 ML LEMON JUICE
25 ML SUGAR SYRUP
25 ML CREME DE MURE OR CHAMBORD

BREAKFAST MARTINI
1 TEASPOON ORANGE MARMALADE
50 ML DRY GIN
15 ML TRIPLE SEC OR COINTREAU
15 ML LEMON JUICE
DARK STORMY
50 ML DARK RUM
25 ML LIME JUICE
5 ML SUGAR SYRUP
100 ML GINGER BEER
2 DASH ANGOSTURA BITTER
CLOVER CLUB
50 ML DRY GIN
25 LEMON PUREE
25 ML RASPBERRY SYRUP
25 ML EGG WHITES

WHITE LADY
25 ML GIN
25 ML TRIPLE SEC OR COINTREAU
25 ML LEMON JUICE
25 ML SUGAR SYRUP
25 ML EGG WHITE

WHITE RUSSIAN
60 ML Vodka
30 ML Tia Maria or Kahlua
25 Ml Vanilla Syrup
30 Ml Single Cream or Double Cream

SPRITZ
PEACH BELLINI
ADD 30 ML peach puree in a champagne glass
Top up with prosecco

MIMOSA
ADD 50 ML ORANGE JUICE
TOP UP WITH WITH PROSECCO

APEROL SPRITZ
ADD IN A WINE GLASS OR GIN GLASS
90 ML PROSECCO
50 ML APEROL
TOP UP WITH SODA WATER

SANGRIA

FOR A JUG / EVERY MEASUREMENT X3

RED SANGRIA
50 ML HOUSE RED WINE
25 ML COURVOISIER OR MARTELL VS
25 ML SUGAR SYRUP
MIXED BERRIES , ORANGE WEDGES ADD INTO WINE GLASS
STIR WELL TOP UP WITH LEMONADE

SANGRIA WHITE

25 ML WHITE RUM
50 ML HOUSE WHITE WINE
25 ML SUGAR SYRUP
ADD FRESH MINT, MIXED BERRIES INTO THE GLASS STIR WELL TOP UP WITH LEMONADE
SANGRIA ROSE
25 ML ORANGE GIN
50 ML HOUSE ROSE WINE
25 ML SUGAR SYRUP
ADD FRESH MINTS, MIXED BERRIES/STRAWBERRIES INTO A WINE GLASS
STIR WELL TOP UP WITH LEMONADE

MOCKTAIL

NOJITO
ADD MINTS, SLICED FRESH LIME,
25 ML INTO A GLASS MUDDLE TOGETHER
50 ML CRANBERRY JUICE
TOP UP WITH LEMONADE

BERRY MEDITERRANEAN

1 Large cucumber
25 ml lemon Juice
25 ml Strawberry syrup
25 ml sugar syrup
Top up with mediterranean tonic

MAI TAI PARTY PUNCH

25 ML ALMOND SYRUP
25 ML GRENADINE
25 ML LIME JUICE
25 ML ORANGE JUICE
25 ML PINEAPPLE JUICE
TOP UP WITH MORE ORANGE JUICE

OFFSTAR MARTINI

30 ML PASSION FRUIT SYRUP

30 ML VANILLA SYRUP
25 ML LIME JUICE
25 ML PASSION FRUIT PUREE
50 ML PINEAPPLE JUICE
GARNISH WITH HALF PASSION FRUIT
SHOT OF APPLE SPRITZ ON THE SIDE (ADD LIME JUICE AND APPLE JUICE INTO A SHOT
GLASS)

SUMMER BREEZE
25 ML STRAWBERRY PUREE
25 ML RASPBERRY PUREE
25 ML LIME JUICE
50 APPLE JUICE
30 MIL PINEAPPLE JUICE