STARTER, MAIN COURSE AND DRINK @ 39 LEI*

LUNCH MENU
Available Monday to Friday, from 12 PM to 4 PM.

CHOICE OF STARTER
SOUP OF THE DAY 360 ml
Ask server for details.

CHEF'S SALAD 250 g

Green salad, fresh vegetables, croutons, pickled red onions, boiled egg, and
Telemea cheese. Served with Ranch dressing.
CHEF'S SALAD

CHOICE OF MAIN COURSE

TAGLIATELLE ALFREDO WITH ZUCCHINI 300 g
Tagliatelle with zucchini strips, tossed in Alfredo sauce and topped with
shaved Parmesan and fresh basil.

CRISPY COD WITH FRIED BABY POTATOES 320 g

Fried Panko and turmeric crusted cod fillet, served with lemon tartar sauce
TAGLIATELLE ALFREDO WITH ZUCCHINI and seasoned fried baby potatoes.

GRILLED PORK CHOP WITH MUSHROOM SAUCE 360 g

Grilled Guinness & passion fruit marinated pork chop topped with brown
mushroom sauce. Served with seasoned fried baby potatoes.

CHICKEN QUESADILLA 300 g

Melted cheese mix and grilled chicken breast
in fresh flour tortilla, served with a fresh
salad and pickled
jalape–o mayo
CRISPY COD WITH FRIED BABY POTATOES with dill.

CHICKEN QUESADILLA

CHOICE OF DRINK
DORNA STILL / MINERAL WATER 330 ml
GRILLED PORK CHOP COCA-COLA 290 ml
WITH MUSHROOM SAUCE
FANTA 290 ml
SPRITE 290 ml
LEMONADE 290 ml

*NO DISCOUNT MAY APPLY.