Divus Menu

Krudo Raw Bar Appetizers Salads

Warm dishes Soups Pasta & risotto Fish
Aged meat Beef Poultry Desserts

Krudo Raw Bar

Salmon carpaccio
citrus dressing, hot peppers, lime gel, 175 l.
shrimp oil
200 gr.

Beef carpaccio
tru!e dressing, rucola crispy, 180 l.
parmesan cheese
225 gr.

Tuna Tataki
tuna girl, aioli-yuzu-kimchi, Asian 250 l.
yakiniku sauce with tru!es,
caramelized shitake
170 gr.

Beef Tataki
ajoblanco de pepene galben with 250 l.
almonds, cucumbers, coriander,
almonds, Asian sauce
285 gr.

Salmon tartare
creamy kimchi, avocado chimichurri, 190 l.
ponzu-teriyaki sauce, confit yolk
185 gr.

Tuna tartare
baked avocado with chuka, unagi- 190 l.
chimichurri sauce, confit yolk
250 gr.

Beef tartare
tru!e cream, mouse smoked cheese 180 l.
and starburst of potato slice
130 gr.

Picanha tartare
on rice pizzetta with black parmesan 180 l.
and green onion
200 gr.

Appetizers
Delicate hummus
olives, feta cheese, tomatoes cherry, 130 l.
cucumber, oregano
400 gr.
Refined cheeses
with tru!e honey, nuts, homage 300 l.
blue, honey thyme, tricolor, brie,
parmesan
320 gr.
Italian platter
with prosciutto and bresaola, grilled 270 l.
olives, grilled artichokes, stracciatella
with pesto, pita
260 gr.
Set of wine pasties
refined pâté from 3 cheeses, harissa, 190 l.
dehydrated tomato tapenade,
hummus, olive tapenade, guacamole,
pita
330 gr.
Vitello tonnato
210 gr. 185 l.
Avocado grill
with pico de gallo sauce, pesto 175 l.
genovese, feta cheese, cilantro,
shichimi togorashi
300 gr.
Chicken liver parfait
caramel miso foam, quince jam, 130 l.
crumble crunchy
170 gr.
Baked peppers
with coriander pesto, feta cheese 180 l.
280 gr.

Salads

Caprese Burrata
with ripe tomatoes, colored parmesan 155 l.
and olive tapenade
280 gr.

Shrimp salad
peanut and coconut cream,mirin- 230 l.
mitzkan sauce,Asian-style
cucumber,sesame
270 gr.

Warm salad with beef

crispy aubergines, arugula and mouse 185 l.
dor blue
320 gr.

Green salad mix

with pears, apple miso sauce, walnuts 130 l.
and parmesan cheese
265 gr.

Caesar salad
with sous vide chicken 135 l.
300 gr.
Salad 5 Vitamins
apple, celery, cabbage, parsley, 90 l.
dressing
200 gr.

Hot dishes
Baked miso eggplant
creamy kimchi, dried tomato 180 l.
tapenade, stracciatella, cherry confit,
bonito, miso honey sauce
420 gr.
Sweet pepper harisa
chevre bouche sauce, chicken breast, 180 l.
candied cherry tomatoes
330 gr.
Rotti with sous vide shrimp
spicy cucumber, unagi sauce 190 l.
250 gr.
Rotti with beef
kimchi cucumbers, chimichurri, cherry 200
confit, almonds, unagi sauce
350 gr. l.
Almond Crusted Shrimp
carrot and coconut curry 180 l.
220 gr.
Camembert with truffle cream
cherry compote and onion chutney, 190 l.
pita
250 gr.
Black doughnuts with beef
cheeks 130 l.
100 gr.

Soups
Traditional Zeama
90 l.
350 gr.
Red Borsch
95 l.
350 gr.
Rădăuțean soup
90 l.
350 gr.
Seafood soup
200 l.
350 gr.

Soups served until 17:00

Pasta & Risotto

Seafood pasta
salmon, shrimps, squid, bisque
sauce, colored parmesan 240 l.
350 gr.
Pasta Carbonara
bacon, egg yolk, black pepper,
parmesan 190 l.
300 gr.
Pasta with rabbit meat
cream sauce, parmesan cheese
300 gr.
210 l.
Pasta with beef fillet
dried tomatoes, tru!e cream, demi-
glace, mushrooms, parmesan 190 l.
350 gr.
Risotto with mushrooms
mushrooms, parmesan, onion, white
wine, tru!e cream 190 l.
350 gr.
Seafood risotto
onion, white wine, shrimp, squid,
parmesan foam 220 l.
400 gr.

Fish
Perch fillets
with carrot cream, smoked fennel
and ka"r lime 360 l.
350 gr.
Dorado fillets
creamy fregola with anchovy sauce
and capers 360 l.
280 gr.
Salmon fillet
with coconut bisque sauce,
guacamole, mushrooms 360 l.
270 gr.
Tuna fillets
with risoni pasta, claret sauce,
candied cherry tomatoes 360 l.
350 gr.
Octopus in romesco sauce
kimchi spinach and potato gnocchi
250 gr.
500 l.

Aged meat
BLACK ANGUS

Sirloin steak USA

250 l.
100 gr.

Ribeye steak Argentina

250 l.
100 gr.

Rib-eye steak
150 l.
100 gr.

Cowboy steak
150 l.
100 gr.

Tomahawk steak
190 l.
100 gr.

Wagyu steak
600 l.
100 gr.

Bovine
Pepper steak with asparagus
310 gr. 320 l.
Filet Mignon
with white mushroom mouse and 330 l.
cauliflower cream
260 gr.
Medallions of beef
with demi-glace sauce- dor blue and 300 l.
baked potatoes
200 gr.
Beef cheeks
ricotta, tru!e sauce, parmesan 300 l.
mousse
350 gr.

Lamb
Lamb chop from New Zealand
fine cream-based orzo of green peas 550 l.
255 gr.

Pig
Pork loin
with charcoutier sauce, green beans, 280 l.
mashed potatoes
530 gr.
Pork breast with carrot kimchi
300 gr. 280 l.

Bird
Confit duck leg
with sweet potato cream and 250 l.
caramel sauce
300 gr.
Chicken steak and potato
mouse 190 l.
with green peas and albufera sauce
380 gr.

Rabbit
Rabbit's foot
wrapped in proschiutto mashed 320 l.
potatoes, eggplant sauce
420 gr.

Garnishes
Mix of grilled vegetables
corn, zucchini, broccoli, eggplant, 85 l.
sweet pepper, mushrooms
350 gr.
Grilled mushrooms
70 l.
150 gr.
Baked potatoes
65 l.
150 gr.
Fried potatoes
65 l.
150 gr.
Mashed potatoes
65 l.
150 gr.
Grilled asparagus
200 l.
150 gr.

Dessert
Chocolate cake with ice cream
200 gr. 95 l.
Pavlova
fine meringue with tropical fruits and 95 l.
coconut ganache
160 gr.
Tiramisu Ice wine
155 gr. 95 l.
Overturned New York style
cheesecake 115 l.
with three textures of raspberry and
cherry confit
235 gr.

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Gavriil Bănulescu-Bodoni 17A

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Wednesday 12:00 – 23:00
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