CLASS 2

DRY PASTA AND GNOCCHIS

Gnocchis with bacon and garlic sauce
Bolognaise lasagna
Beef stroganoff and fetuccine
Spaetzle
Mac & cheese
Roman Gnocchis

INGREDIENTS INGREDIENTES

Pastusa potato PAPA PASTUSA GRUESA

Eggs HUEVOS
Bacon TOCINETA
Butter MANTEQUILLA
Parmesan Cheese QUESO PARMESANO EN BLOQUE
Sage SALVIA
Milk LECHE
Wheat semola SEMOLA DE TRIGO
Beef tenderloin LOMO DE RES LIMPIO
Shallots CEBOLLITAS OCAÑERAS
Mushrooms CHAMPIÑONES
Sour cream CREMA AGRIA
Pepinillos PEPINILLOS
Tomato paste PASTA DE TOMATE
Tarragon ESTRAGON FRESCO
Onion CEBOLLA CABEZONA BLANCA
Apio APIO
GROUND beef PECHO MOLIDO (1 SOLA VEZ)
Canned tomato TOMATE EN LATA
Pasta for lasagna PASTA PARA LASAÑA
Carrot ZANAHORIA
Cheddar cheese QUESO CHEDAR
Cream CREMA DE LECHE
coguillettes (macarron) MACARRONES (COQUILLETTE)
Fettuchine PASTA FETTUCHINE IMPORTADA
Garlic AJO
Mozzarella cheese Queso Mozzarella
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12 PAX

Q U
700 gr
6 u
400 gr
200 gr
400 gr
15 gr
2000 ml
500 gr
700 gr
130 gr
350 gr
500 gr
50 gr
100 gr
20 gr
400 gr
80 gr
900 gr
800 gr
200 gr
250 gr
150 gr
750 gr
250 gr
350 gr
30 gr
170 gr
 POTATO GNOCCHIS AND BACON AND BUTTER SAUCE
Yields: 12
GROSS
INGREDIENTS CUTS & DETAILS UNITS
QUANTITIES
Pastusa potato gr 1500
Egg yolk unit 3
Egg unit 3
Flour gr 300
Salt
Bacon butter sauce
Bacon gr 400
Butter gr 15
Onion gr 100
Garlic gr 5
Sage gr 20
Cream gr 300
Parmesan cheese
Salt
 Lasagna Bolognese
Yields:12
GROSS
INGREDIENTS CUTS & DETAILS UNITS
QUANTITIES
Olive oil ml 100
Onion gr 250
Carrot gr 100
Celery gr 50
Garlic gr 10
Ground beef gr 1300
White wine ml 100
Canned tomato gr 850
Pasta for lasagna gr 400
Grated parmesan cheese gr 300
tomato paste gr 30
Bechamel sauce ml 500
BECHAMEL SAUCE
Onion gr 150
Flour gr 40
Butter gr 40
Milk ml 600
nut meg
Salt
 Roman Gnocchis
Yields:12
INGREDIENT CUTS & DETAILS UNITS
Butter gr
Milk ml
Salt gr
Semolina flour gr
Egg yolk unit
Parmesan cheese gr
 Yields:12
GROSS QUANTITIES
125
600
20
240
3
100
 Classic Mac and cheese
Yields:6
GROSS
INGREDIENTS CUTS & DETAILS UNITS
QUANTITIES
Elbow pasta gr 500
Cheddar cheese gr 250
Cream gr 100
Bechamel sauce gr 500
Parmesan cheese gr 200
Bechamel
Onion piquet gr 150
Flour gr 30
Butter gr 30
Milk ml 500
nut meg
Salt
 LONG PASTA AND BEEF STROGANOFF
Yields:12
INGREDIENTS CUTS & DETAILS UNITS GROSS QUANTITIES
Butter gr 30
Beef tenderloin gr 1500
Shallots gr 150
Mushrooms gr 200
Garlic gr 8
Sour cream ml 300
Pickles gr 100
Tarragon gr 5
PASTA
Dried FETUCCINE gr 500
 SPAETZLE
Yields: 12
INGREDIENTS CUTS & DETAILS UNITS GROSS
QUANTITIES
Eggs unit 4
Water ml 150
Milk ml 170
Flour gr 466
Salt gr 5
Nut meg gr 1
TO SERVE
Garlic
Parsley
Butter