STANDARDIZED RECIPE

NAME OF RECIPE: Macaroni Pasta

Standard Yield: 4.25

Grams per serving: 200g (with sauce)

Ingredients Unit in metric Mise en Place Specification

Macaroni Pasta 200g Uncooked Sunshine
Water 1000ml N/A N/A
Salt 5g N/A UFC
Oil 15ml N/A Market

TOOLS AND
EQUIPMEMT

MEASURING TOOLS COOKING VESSEL HAND TOOLS EQUIPMENT

Weighing scale Hot Pot Tong Gas range
Measuring spoon Strainer
Measuring cup Utility Bowl
Mixing Bowl

PROCEDURES:

1. Fill a pot with 1 liter of cold water. Depending on the amount of macaroni you are using, you may
need water. For this level of water, you’ll need 200 grams of macaroni.

2. Put 5 grams of salt and 15ml of oil in the water. You can always adjust the amount to suit your taste
too.

3. Cover the pot and bring it to the boil. The boiling times may vary, so check back on the pot regularly.
As it may take up to 10 minutes, give or take.

4. Remove the lid. Put the 200 grams of uncooked macaroni in the pot.

5. Once you’ve added the macaroni, don’t just leave the pot there. Keep stirring the macaroni
periodically, perhaps every minute or so. By doing this, it will allow the pasta to cook evenly. If you don’t,
the pasta may have an inconsistent texture.

6. After 10 minutes when it’s fully cooked, remove the pot from the burner, turn the burner off, and then
use a strainer to separate the macaroni from the water.

7. Rinse it with cold water. This will prevent the macaroni from absorbing the sauce. This can also help
stop the pasta from cooking. If you want that perfect al dente pasta, then rinsing it with cold water is a
must.

8. After you drain pour some oil. Stir well and make sure the macaroni is seasoned evenly.
9. Cover it in cling wrap.

MARKET LIST

Ingredients Unit in Metric APW APC Specification

Macaroni Pasta 200g 200g ₱ 22.5 Sunshine
Water 1000ml 1000ml ₱ 0.00 N/A
Salt 5g 150g ₱ 9.75 UFC
Oil 15ml 1500ml ₱ 120.00 Market

COSTING

NAME OF RECIPE: Macaroni Pasta

S.Y: 4.25

A.Y: 30

Ingredients APW APC SYW SYC AYW AYC

Macaroni Pasta 200g ₱ 22.5 200g ₱ 22.5 1,411.76g ₱ 158.82
Water 1000ml ₱ 0.00 1000ml ₱ 0.00 7,058.82ml ₱ 0.00
Salt 150g ₱ 9.75 5g ₱ 0.325 35.29g ₱ 2.29
Oil 1500ml ₱ 120.00 15ml ₱ 1.2 105.88ml ₱ 8.47
TRC SY: ₱ 24.03 TRC AY: ₱ 169. 58
CPS SY: ₱ 5.65 CPS AY: ₱ 5.65
STANDARDIZED RECIPE
Name of Recipe: Macaroni Red Sauce

Standard Yield: 4.25

Grams Per Serving: 200g (with pasta)

Ingredients Unit in Metric Mise en Place Specification

Spaghetti Sauce (Filipino Style) 200g N/A Del Monte
Ground Beef 200g Double Ground Market
Cheese 25g Grated Magnolia
Hotdog 50g Oblique CDO
Beef Cubes 10g N/A Knorr
White Onion 45g Chopped Market
Garlic 10g Chopped Market
Soy Sauce 2ml N/A Silver Swan
Salt 5g N/A UFC
Pepper 2g N/A Jams
Oil 15ml N/A Market

TOOLS AND
EQUIPMENT

Measuring Tools Cutting Tools Cooking Vessel Hand Tools Equipment

Weighing Scale Chef’s Knife Sauté pan Wooden Basting Spoon Gas Range
Measuring Spoon Chopping Board Utility Bowl
Measuring Cup Mixing Bowl

PROCEDURES:

1. Add oil, sauté white onion and garlic.

2. Put the ground beef, soy sauce and beef cubes sauté it until it almost cooked, add salt and
pepper.
3. Just add the hotdog, spaghetti Sauce, grated cheese, and mix all the ingredients.
MARKET LIST

Ingredients Unit in Metric APW APC Specification

Spaghetti Sauce 200g 200g ₱ 32.00 Del Monte
(Filipino Style)
Ground Beef 200g 200g ₱ 115.00 Market
Cheese 25g 160g ₱ 87.00 Magnolia
Hotdog 50g 250g ₱ 59.00 CDO
Beef Cubes 10g 10g ₱ 8.00 Knorr
White Onion 45g 90g ₱ 25.00 Market
Garlic 10g 40g ₱ 30.00 Market
Soy Sauce 2ml 350ml ₱ 20.70 Silver Swan
Salt 5g 150g ₱ 9.75 UFC
Pepper 2g 30g ₱ 26.5 Jams
Oil 15ml 1500ml ₱ 120.00 Market

COSTING

Name of recipe: Macaroni Red Sauce

S.Y: 4.25

A.Y: 30

Ingredients APW APC SYW SYC AYW AYC

Spaghetti Sauce 200g ₱ 32.00 200g ₱ 32.00 1,411.77g ₱ 225.88
(Filipino Style)
Ground Beef 200g ₱ 115.00 200g ₱ 115.00 1,411.77g ₱ 811.77
Cheese 160g ₱ 87.00 25g ₱ 13.59 176.47g ₱ 95.93
Hotdog 250g ₱ 59.00 50g ₱ 11.8 352.94g ₱ 83.30
Beef Cubes 10g ₱ 8.00 10g ₱ 8.00 70.59g ₱ 56.47
White Onion 90g ₱ 25.00 45g ₱ 12.5 317.65g ₱ 88.24
Garlic 40g ₱ 30.00 10g ₱ 7.5 70.59g ₱ 52.94
Soy Sauce 350ml ₱ 20.70 2ml ₱ 0. 12 14.12ml ₱ 0.85
Salt 150g ₱ 9.75 5g ₱ 0.20 21.18g ₱ 1.41
Pepper 30g ₱ 26.5 2g ₱ 1.77 14.12g ₱ 12.50
Oil 1500ml ₱ 120.00 15ml ₱ 2.4 211.77ml ₱ 16.94
TRC SY: ₱ 204.88 TRC AY: ₱ 1,446.23
CPS SY: ₱48.21 CPS AY: ₱ 48.21
STANDARDIZED RECIPE

Name of Recipe: Macaroni White Sauce

Standard Yield: 6

Grams per serving: 80ml

Ingredients Unit in Metric Mise en Place Specification

Quick melt Cheese 80g Grated Magnolia
All-purpose Cream 125ml N/A Jersey
Evaporated Milk 350ml N/A Angel
Butter 50g N/A Buttercup
All-purpose flour 25g N/A Market

TOOLS AND
EQUIPMENT

Measuring Tools Cutting Tools Cooking Vessel Hand Tools Equipment

Weighing Scale Chef’s Knife Sauté pan Wooden Basting Spoon Gas Range
Measuring Spoon Grater Utility Bowl
Measuring Cup Mixing Bowl

PROCEDURES:

1. Melt the butter over a medium heat. Add the flour and stir to form a roux, cooking for a few minutes.

2. Gradually whisk in the milk, all-purpose cream a little at a time. Cook for 10-15 minutes to a thickened
and smooth sauce.

3. Remove the sauce from the stove, add 80g of the cheese and stir until the cheese is well combined
and melted.

MARKET LIST

Ingredients Unit in Metric APW APC Specification

Quick melt Cheese 80g 160g ₱ 87.00 Magnolia
All-purpose Cream 125ml 250ml ₱ 56.75 Jersey
Evaporated Milk 350ml 410ml ₱ 31.75 Angel
Butter 50g 200g ₱ 50.00 Buttercup
All-purpose flour 25g 1000g ₱ 56.00 Market
COSTING

Ingredients APW APC SYW SYC AYW AYC

Quick melt Cheese 160g ₱ 87.00 80g ₱ 43.5 400g ₱ 217.5
All-purpose Cream 250ml ₱ 56.75 125ml ₱ 28.38 625ml ₱ 141.9
Evaporated Milk 410ml ₱ 31.75 350ml ₱ 27.10 1,750ml ₱ 135.5
Butter 200g ₱ 50.00 50g ₱ 12.5 250g ₱ 62.5
All-purpose flour 1000g ₱ 56.00 25g ₱ 1.4 125g ₱7
TRS SY: ₱ 112.88 TRS AY: ₱ 564.4
CPS SY: ₱ 18.81 CPS AY: ₱ 18.81

SELLING PRICE
5.65 + 48.21 + 18.81 = 72.67 + 6.48 = 79.15
79.15 X 2 = 158.3
79.15 X 1.5 = 118.73