DIH: BUTTERED SHRIMP, SQUID AND CRABS (TALANGKA)

INGREDIENTS

¼ kg fresh Shrimp

¼ kg squid cut into rings

¼ kg crabs (talangka)

1/2 cup butter

1 whole minced garlic

2pcs red chili

2pcs green chili

1 pc corn

90 grams Oyster Sause

Lemon

Spring onion

Salt and pepper to taste

Cup of water

INSTRUCTIONS:

Heat butter in a pan.

Once the butter melts and starts to get hot, add the garlic. Continue to cook between
low to medium heat until the garlic starts to turn light brown.
Add the squid shrimp and crabs (talangka) and put the Oyster Sause and corn, Stir fry for
5 minutes.
Sprinkle some spring onion and squeeze some lemon. Add salt and pepper to add taste
and flavor.
Transfer to a serving plate/bowl.
Serve. Share and enjoy!

COSTING
 INGREDIENTS QUANTITY UNIT PRICE COST

¼ kg fresh Shrimp rings 250grms 1000 400 php 100 php

grms
¼ kg squid 250grms 1000 200php 50 php
grms
¼ kg crabs (talangka) 250grms 1000 300php 75 php
grms
1/2 cup butter ½ cup 1 cup 60 php 30 php
1 whole minced garlic 1 pc 1 pc 10 php 10 php
2pcs red chili 2pcs 2pcs 5php 5 php
2pcs green chili 2pcs 2pcs 10 php 10 php
1 pc corn 1pc 1pc 20php 20 php
90 grams Oyster Sause 90grms 90grms 25 php 25 php
Lemon 1pcs 1pcs 20 php 20 php
Spring onion 2grms 2grms 10 php 10 php
Salt .72 grms 140grms 90 php 1.12 php
pepper .72 grms 140grms 80 php 1.26 php
water 250ml 1000ml 15 php 3.75 php
TOTAL FOOD COST 361.13 PHP
MARK UP 40% 505.58 PHP
YIELD 4 126.39 PHP