APPETIZER/SALAD

Roast vegetable salad

Standardized Recipe Card

Recipe file no: 1003
Recipe name: Roast vegetable salad
Product Classification: Appetizer/Salad
Date revised: January 17, 2020
Recipe Yield: 1 lb.
Portion size: 3 servings (150 grams each)
Cooking time: 20-30 minutes
Cooking temperature:
Ingredients Quantity Methods
Eggplant 1pc
Tomatoes 3pcs Marinate eggplant, Tomatoes,
Cucumber 1pc and cucumber and olive oil,
Basil 1tsp basil, thyme, and oregano for at
Thyme 1tsp least 10 minutes then roast in a
Oregano 1tsp 375 F oven just until cooked.
Lady’s Choice garlic 1cup 2. Toss all ingredients with
Lettuce 1pc Lady’s Choice garlic arrange on
Cheese 100 g plate and top with cheese.
Arugula 1pc
RECEPI COST
Ingredients Recipe Quantity AP Quantity Price Total

Eggplant 1pc 12.8 kg. P12.75 lb. 163.2

Tomatoes 3pcs 0.6 lb. P9.25 oz. 5.55
Cucumber 1pc 1.6 lb. P25.35 lb. 40.56
Basil 1tsp 0.5 lb. P7.25 g 3.625
Thyme 1tsp 0.2 oz. P5.25 g 1.05
Oregano 1tsp 5.8 lb. P5.75 lb. 33.35
Lady’s Choice garlic 1cup 8.6 oz. P244.75 g 113.45

Lettuce 1pc 0.1 lb. P35.75 g 3.575

Cheese 100 g 2.7 lb. P43.73 oz. 118.071
Arugula 1pc 11.2 lb. P5.10 lb. 57.12
Total recipe cost 539.551
Number of portions 3
Cost per portion 179.85

MARK- UP
MARK-UP = Cost per Serving x Mark-up Rate Cost Per Portions:
=P539.551 x 0.40 MARK-UP = Cost Per Serving x Mark-up Rate
=P215.8204 P179.85 x 0. 40
P71.94
SELLING PRICE = Cost per Serving ÷ mark-up SELLING PRICE = Cost Per Serving + Mark- up
=P179.85 ÷ 215.8204 P179.85 + 71.94
=P0.83 P251.79
MARKET LIST
Item Brand Quantity Unit Cost Place of Purchase
1 Eggplant No brand 1 kg P45.00 Sauyo Market
2 Tomatoes No brand 1/2 kg P20.00 Sauyo Market
3 Cucumber No brand 1 pc P25.00 Sauyo Market
4 Basil Robertson 18 g P89.00 Super Market
5 Thyme McCormick 14 g P71.00 Super Market
6 Oregano No brand 1 pc P15.00 Sauyo Market
7 Lady’s Choice garlic Lady’s Choice 1 L P231.85 Super Market
8 Lettuce S&R 16.6 g P84.36 Super Market
9 Cheese Eden 440 g P52.75 Super Market
10 Arugula Organic 142 g P75.00 Super Market