ITEM FULL CASE UNIT PER NUMBER UNIT COST TOTAL

DESCRIPTION COST CASE OF UNITS COST

RECIPE
Miso paste P670 1000g 687g 0.67 460. 29
Dashi broth P555 1000g 100g 0.55 55
Green onion P80 1000g 15g 0.08 1.2
tofu P175 1000g 250g 0.17 375
TOTAL = 891.49
TOTAL COST - 891. 49

YIELD 10 =891. 49/10 =89.149

MISO SOUP

ITEM FULL CASE UNIT PERCASE NUMBER OF UNIT COST TOTAL COST
DESCRIPTION COST UNIT RECIPE
Nori P67 1000g 300g 0.06 18
Rice P65 1000g 1000g 0.07 65
White sesame P75 1000g 150 0.07 10.5
seeds
Black sesame P70 1000g 150g 0.07 10.5
seeds
Sugar P34 1000g 5g 0.03 0.15
Salt P45 1000g 5g 0.04 0.02
TOTAL = 104.17

TOTAL COST = 104.17

YIELD 10= 104.17/10= 10.417

STEAMED RICE WITH NORI

ITEM FULL CASE UNIT PER NUMBEROF UNIT COST TOTAL

DESCRIPTION COST CASE UNITS
Ginger P86 1000g 62g 0.08 4.69
White wine P170 500ml 128ml 0.34 9.52
Mirin P168 500ml 128ml 0.33 9.24
Sugar P235 1000 62g 0.23 14.26
Soy sauce P150 500ml 375ml 0.3 112.5
Fish P500 1000g 380g 0.5 190
TOTAL = 340.21
TOTAL COST =340.21

YIELD 10= 340.21/10 = 34.021

GRILLED FISH
 UNIT FULL CASE UNIT PER NUMBER OF UNIT COST TOTAL
DESCRIPTION COST CASE UNITS
Soy beans P100 1000g 500g 0.1 50
Filtered Water P25 145ml l40ml 0.17 23.8
Natto starter P185 1000g 60g 0.18 10.8
culture TOTAL= 84.6
TOTAL COST =84.6

YIELD 10=84.6/10 = 8.46

NATO (PERMENTED BY BEANS)

ITEM FULL CASE UNIT PER NUMBER OF UNIT COST TOTAL COST
DESCRIPTION COST CASE UNITS
White sugar P125 1000g 147.5g 0.12 17.7
Oil P60 75ml 50ml 0.8 40
Eggs P90 40pcs 40pcs 2.25 90
Mirin P245 300ml 140ml 0.81 113.4
White soy P135 300ml 50ml 0.45 22.5
sauce
Dashi stock P221 250g 150g 0.88 132
TOTAL = 415.6
TOTAL COST =415.6

YIELD 10=415.6/10 = 41.56

TAMOGOTAKI (ROLLED OMELETTE)

ITEM FULL CASE UNIT PER NUMBER OF UNIT COST TOTAL COST
DESCRIPTION COST CASE UNITS
Rice P320 2000g 1000g 0.16 160
Rice vinegar P285 1000g 20g 0.28 5.6
Unagi P246 1000g 300g 0.24 73.8
Cucumber P155 1000g 60g 0.15 9
Nori seaweeds P67 1000g 40g 0.06 2.4
Sesame seeds P65 1000g 40g 0.06 2.4
TOTAL = 274
TOTAL COST = 274.8

YIELD 10= 2.74/10= 27.48

Unagi Hand Roll

ITEM FULL CASE UNIT PER NUMBER OF UNIT COST TOTAL COST
DESCRIPTION COST CASE UNITS
Kani P500 1000g 396g 0.5 198
Cucumber P155 1000g 60g 0.15 9.4
Carrots P285 1000g 61g 0.28 17.38
Mango P450 1000g 80g 0.45 36
Japanese P250 1000g 115g 0.25 28.75
mayo
Lemon P150 1000g 40g 0.15 6
Salt P34 1000g 3g 0.03 0.10
Pepper P45 1000g 3g 0.04 0.14
TOTAL = 295
TOTAL COST =295

YIELD 10=295/10= 29.5

Spicy Kanu Salad

ITEM FULL CASE UNIT PER NUMBER OF UNIT COST TOTAL COST
DESCRIPTION COST CASE UNITS
Potatoes P355 1000g 500g 0.36 177
Butter P144 200g 100g 0.27 27
White miso P58 300g 29g 0.19 5.51
Soy sauce P255 300ml 29g 0.85 24
Mirin P466 300ml 29g 1.55 44.95
TOTAL= 278.46

TOTAL COST =278.46

YIELD 10=278.46/10 =27

Miso Mashed Potatoes