Company Background

Balay Pinoy was created last January 8, 2023 owned by four young
entrepreneurs Jeraldine Roldan, Jeshua Item, Jaztyn Jane Alicante and Christiane
Angel Vicencio. It is a restaurant experience that is of a higher quality and greater
formality compared to the experience at a casual dining restaurant. The atmosphere of
a fine dining establishment is usually more elegant, and the food is served in a more
formal way. We know that it will be challenging for us to compete with the existing fine
restaurant along Quezon city but we know we have an advantages to serve our
products in a different way that the costumer wants. Our capital comes from the owner’s
savings and loans through banks. The four young entrepreneurs came from same
university and same industry.

Tagline

"Authentic Filipino Cuisine"

Logo

The Bahay Kubo is a Philippine icon and it represents the Filipino culture. Bahay
Kubo is built using local materials such as wood, bamboo and nipa grass. The sun that
always reminding us that always be positive in life, and the coconut tree, for Filipinos it
means "The Tree of life" and also represents of relaxation. Our logo also represents that
our meals are "lutong bahay" or Filipino food and also refreshing drinks that are
naturally made.
1
Mission

The mission of Balay Pinoy aims to be recognized as serve the best tasting
Filipino food, to grow business consistently through a positive relationship with the
customers to gain their satisfaction, with high quality that is offered to the customers at
a reasonable and satisfying meal.

Vision

The vision of Balay Pinoy aims to be a leading and preferred business by

containing serving with the best tasting, outstanding, and quality Filipino food that every
customer will surely love.

Objectives

 Serve the best tasting Filipino food that customer will enjoy
 To provide a quality service in answer to the patrons and customers’ needs
 Offering wholesome, fairly priced, ethnically diverse food options
 Provide good atmosphere and ambience
 Ensure the high quality of the product

Values

1. Passion: Our team is highly motivated by our purpose, their passion for what they
do, and their ambition to excel in their field.
2. Customer oriented: Since our customers are the heart of our operation and we
are committed to the practice of individualized.
3. Employer-Employee Harmony: Our team have mutually respectful relationships
to have healthy environment and productive in the long-run.
4. Authenticity: a constant pursuit of truth, compassion, and joy in the sharing of
cultures.
5. Innovation: We strive every day to discover new ways to prepare food, serve it,
and share it, so creativity is at the heart of what we do.

2
 APPETIZER

CALAMARES
No. of serving: 3
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Squid ½ lb 226.80g 163/kl ₱36.96

Flour ¾c 94g 59/kl ₱5.54

Salt ½t 2.5g 50/kl ₱0.25

Pepper ½t 2.5g 50/kl ₱0.25

Egg 1pc. 1pc. 8/per pc. ₱8.00

Oil 2c 500g 176/kl ₱88.00

Bread crumbs ¾c 94g 85/kl ₱7.99

FC= ₱146.99
BM= ₱14.69
AC= ₱161.68
SP= ₱404.22 or ₱405.00

UKOY

3
No. of serving: 3
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Small shrimp 1c 250g 175/kl ₱43.75

Cornstarch 1c 250g 40/kl ₱10

Flour ¼c 34g 59/kl ₱2.00

Toge 1½c 350g 79/kl ₱27.65

Salt ½t 2.5g 50/kl ₱0.25

Pepper ½t 2.5g 50/kl ₱0.25

Egg 1pc 1pc 8/per pc ₱8.00

Baking powder ¼t 1.25g 86/kl ₱0.10

Water 1¼c 300g 30/3750ml ₱9.00

Cooking Oil 2c 500g 176/kl ₱88

FC= ₱189
BM= ₱18.9
AC= ₱207.9
SP= ₱519.75 or ₱520.00

LUMPIANG SARIWA
No. of serving: 8
4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Sweet potato 2c 500g 31/kl ₱15.5

Fish Sauce 2t 8.4g 63/kl ₱0.52

Cabbage 1lb 453g 60/kl ₱27.18

Carrots 1½c 350g 76/kl ₱26.6

Water ½c 118g 30/3750ml ₱3.54

Peanuts ½c 118g 182/kl ₱21.47

Lettuce 2pcs. 2pcs. 78/kl ₱0.15

Pork ½ lb 0.22g 50/kl ₱0.01

Tofu 1p 340g 80/kl ₱27.2

Shrimp 1c 250g 344/kl ₱86.00

String bean 2c 500g 90/kl ₱45.00

Onion 1pc 1pc 10/per pc. ₱10.00

Cilantro ½c 118g 99/kl ₱11.68

Garlic 3T 25.29g 122/kl ₱3.08

Flour 1c 25g 59/kl ₱1.47

Egg 2pcs. 2pc 16/per pc. ₱32.00

Cooking oil 2t 500g 176/kl ₱88.00

Salt ½t 2.5g 50/kl ₱0.12

Milk 1½c 350g 100/kl ₱35.00

Soy sauce 1T 15g 145/kl ₱2.17

Sugar ½c 118g 105/kl ₱12.39

5
 Cornstarch 2T 18.72g 10/kl ₱0.18

FC= ₱449.26
BM= ₱44.93
AC= ₱494.18
SP= ₱1,235.45 or ₱1,240.00

TUSOK-TUSOK
No. of serving: 3
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Fishball ¼ lb 113.29g 80/kl ₱9.07

Kikiam ¼ lb 113.29g 95/kl ₱10.77

Squidball ¼ lb 113.29g 325/kl ₱36.85

FC= ₱59.69
BM= ₱5.95
AC= ₱65.65
SP= ₱164.12 or ₱165.00

MAIN DISH

CRISPY PATA

6
No. of serving: 4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Pig leg 1pc. 1pc. 118/kl ₱118.00

Dried bay leaf 6pcs. 6pcs. 40/kl ₱0.24

Peppercorn 2t 18.72g 98/kl ₱1.83

Star anise 4pcs. 4pcs. 764/kl ₱3.05

Salt ½t 2.5g 50/kl ₱0.12

Ground pepper ½t 2.5g 50/kl ₱0.12

Water 1¼c 300g 30/3750ml ₱2.4

Cooking oil 2c 500g 176/kl ₱88.00

Garlic powder 2t 18.72g 210/kl ₱3.93

FC= ₱217.69
BM= ₱21.76
AC= ₱239.45
SP= ₱598.64 or ₱600.00

LECHON KAWALI
No. of serving: 8
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

7
 grams

Pork belly 3lbs 136.77g 453/kl ₱376.00

Dried bay leaf 6pcs. 6pcs. 40/kl ₱0.24

Peppercorn 1½T 1.5g 98/kl ₱0.147

Cooking oil 2c 500g 176/kl ₱88.00

Salt ½t 2.5g 50/kl ₱0.12

FC= ₱464.50
BM= ₱46.45
AC= ₱510.95
SP= ₱1,277.37 or ₱1,280.00

INIHAW NA LIEMPO
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

8
 grams

Pork belly 2lbs 907.18g 376/kl ₱341.10

Soy sauce ½c 118g 145/kl ₱17.11

Lemon 1pc 1pc 255/kl ₱0.25

Pepper ½t 2.5g 50/kl ₱0.12

Salt ½t 2.5g 50/kl ₱0.12

Garlic 3t 25.29 122/kl ₱3.08

Cooking oil 2t 500g 176/kl ₱88.00

Ketchup ¼c 58.7g 110/kl ₱6.45

FC= ₱456.23
BM= ₱45.623
AC= ₱501.85
SP= ₱1,254.63 or ₱1,230.00

SINIGANG NA BABOY
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

9
 grams

Pork belly 3lbs 1360.77g 453/kl ₱61.95

Kangkong 2c 500g 79/kl ₱39.50

leaves

Long green 3pcs. 3pcs. 5/per pc ₱15.00

chili pepper

Tomato 2pcs. 2pcs. 5/per pc ₱10.00

Daikon Radish 1c 250g 120/kl ₱30.00

Snake beans 10pcs. 10pcs. 2/per pc ₱20.00

Onion 1pc 1pc 10/per pc ₱10.00

Okra 15pcs. 15pcs. 5/per pc ₱75.00

Gabi 2pcs. 2pcs. 10/per pc ₱20.00

Water 8c 2,000g 30/3750ml ₱16.00

Fish Sauce 3T 45g 63/kl ₱2.83

Pepper 1/2t 2.5g 50/kl ₱0.25

FC= ₱300.53
BM= ₱30.053
AC= ₱330.58
SP= ₱826.45 or ₱830.00

CHICKEN BARBEQUE
No. of serving: 4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

10
 grams

Chicken Leg 4pcs. 4pcs. 189/per pc ₱596.00

quarter

Soy Sauce ½c 188g 145/kl ₱17.11

Lemon 1pc 1pc 255/kl ₱0.25

Salt ½t 2.5g 50/kl ₱0.12

Pepper ½t 2.5g 50/kl ₱0.12

Ketchup ½c 188g 110/kl ₱20.68

FC= ₱634.28
BM= ₱63.428
AC= ₱697.70
SP= ₱1,744.27 or ₱1,750.00

CRISPY CHICKEN
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

11
 grams

Chicken 3lbs 1360.78g 180/kl ₱244.94

Salt ½t 2.5g 50/kl ₱0.12

Pepper 2T 500g 176/kl ₱88.00

Flour 1c 250g 59/kl ₱14.75

Milk 3/4c 184g 100/kl ₱18.40

Egg 2pcs. 2pcs. 8/per pc. ₱16.00

Baking Powder ¼t 1.25g 86/kl ₱107.50

Garlic Powder 2t 18.72g 210/kl ₱3.93

Pepper 1/2t 2.5g 50/kl ₱0.12

FC= ₱493.76
BM= ₱49.37
AC= ₱543.13
SP= ₱1,357.84or ₱1,360.00

BEEF CALDERETA
No. of serving: 4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

12
 grams

Beef 2lbs 907.18g 450/kl ₱408.23

Garlic 3T 25.29g 122/kl ₱3.08

Onion 1pc 1pc 10/per pc ₱10.00

Red bell 1pc 1pc 5/per pc ₱5.00

pepper

Green bell 1pc 1pc 5/per pc ₱5.00

pepper

Tomato sauce 1c 250g 45/kl ₱11.25

Liver spread ½c 188g 48/kl ₱5.66

Chili flakes 1t 2.5g 50/kl ₱0.12

Dried Bay leaf 3pcs. 3pcs. 40/kl ₱0.12

Potatoes 2c 500g 31/kl ₱15.50

Carrots 1½c 350g 76/kl ₱26.60

Cooking oil 2t 500g 176/kl ₱88.00

Green olives ½c 188g 99/kl ₱18.61

Salt ½t 2.5g 50/kl ₱0.12

Pepper ½t 2.5g 50/kl ₱0.12

FC= ₱597.41
BM= ₱59.74
AC= ₱657.151
SP= ₱642.87 or ₱650.0
BULALO
No. of serving: 4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

13
 grams

Beef shank 2lbs 907.18g 400/kl ₱362.87

Cabbage 1lb 453g 60/kl ₱27.18

Bok choy 1lb 453g 60/kl ₱27.18

Corn 2pcs 2pcs 30/per pc ₱60.00

Green onion 2c 500g 90/kl ₱45.00

Onion 1pc 1pc 10/per pc ₱10.00

water 8c 2,000g 30/3750ml ₱16.00

Fish sauce 3T 459g 63/kl ₱2.83

FC= ₱551.06
BM= ₱55.1062
AC= ₱606.16
SP= ₱1,515 or ₱1520.00

NILAGANG TADYANG
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

14
 grams

Beef 2lbs 907.18g 450/kl ₱408.23

Potatoes 2c 500g 31/kl ₱15.5

Cabbage 1lb 453g 60/kl ₱27.18

Bok choy 1lb 453g 60/kl ₱27.18

Water 8c 2,000g 30/3750ml ₱16.00

Onion 1pc 1pc 10/per pc ₱10.00

Black pepper ½t 2.5g 50/kl ₱0.12

Fish sauce 3T 459g 63/kl ₱2.83

Celery 1pc 1pc 36/per pc ₱36.00

FC= ₱543.04
BM= ₱54.30
AC= ₱597.34
SP= ₱1494

FRIED BANGUS
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

15
 grams

Bangus 1kg 1,000g 202/kl ₱202.00

Vinegar ½c 118g 115/kl ₱13.57

Garlic 3T 25.29g 122/kl ₱3.08

Pepper ½t 2.5g 50/kl ₱0.12

Salt ½t 2.5g 50/kl ₱0.12

Oil 2c 500g 176/kl ₱88.00

FC= ₱307.15
BM= ₱30.715
AC= ₱337.86
SP= ₱845.00

ESCABECHE LAPU-LAPU
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

16
 grams

Lapu-Lapu 1kg 1,000g 634/kl ₱634.00

Bell pepper 1pc 1pc 18/per pc ₱18.00

Onion 1pc 1pc 10/per pc ₱10.00

Vinegar 1c 250g 115/kl ₱28.75

Garlic 3T 25.29g 122/kl ₱3.08

Pepper ½t 2.5g 50/kl ₱0.25

Sugar ½c 118g 105/kl ₱12.39

Oil 2c 500g 176/kl ₱88.00

FC= ₱794.47
BM= ₱79.44
AC= ₱873.91
SP= ₱2,184.77 or 2,185

CHOP SUEY
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

17
 grams

Pork ¼ lb 113g 376/kl ₱42.48

Cauliflower 1lb 453g 60/kl ₱27.18

Carrot 1½c 350g 76/kl ₱26.60

Bell pepper 2pcs 2pcs 18/ per pc ₱36.00

Cabbage 1lb 453g 60/kl ₱27.18

Quail egg 8pcs 8pcs 8/per pc ₱24.00

Garlic 3T 25.29g 122/kl ₱3.08

Oyster Sauce 1T 15g 259/kl ₱3.88

Corn starch 2T 18.72g 10/kl ₱0.18

Water 1c 250g 30/3750ml ₱2.00

Oil 2c 500g 176/kl ₱88.00

Salt ½t 2.5g 50/kl ₱0.25

Pepper ½t 2.5g 50/kl ₱0.25

FC= ₱281.08
BM= ₱28.108
AC= ₱309.18
SP= ₱772.97 or 775

PINAKBET
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

18
 grams

Lechon Kawali 1lbs 453.59g 376/kl ₱170.54

Sitaw 12pcs 12pcs 49/per pc ₱588.00

Kalabasa 2c 500g 75/kl ₱37.50

Okra 12pcs 12pcs 5/per pc ₱60.00

Eggplant 1pc 1pc 23/per pc ₱23.00

Ampalaya 1pc 1pc 25/per pc ₱25.00

Tomato 2pcs 2pcs 5/per pc ₱10.00

Onion 1pc 1pc 10/per pc ₱10.00

Garlic 3T 25.29g 122/kl ₱3.08

Bagoong 2T 200g 120/kl ₱60.00

Water 2c 500g 30/3750ml ₱4.00

Oil 1c 500g 176/kl ₱88.00

FC= ₱1,079.12
BM= ₱107.912
AC= ₱1,187.03
SP= ₱2967.58 or 2,968

SIDE DISH
ENSALADANG TALONG
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost

19
 grams

Eggplant 2pcs 2pcs 23/per pc ₱46.00

Tomato 2pcs 2pcs 5/per pc ₱10.00

Onion 1pc 1pc 10/per pc ₱10.00

Vinegar ¾c 172g 115/kl ₱19.78

Salt ½t 2.5g 50/kl ₱0.25

Pepper ½t 25.g 50/kl ₱0.25

Bagoong 2T 500g 120/kl ₱60.00

FC= ₱146.28
BM= ₱14.628
AC= ₱160.90
SP= ₱402.27 or 403

ATCHARA
No. of serving: 4
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

20
 Green papaya 2c 500g 17/kl ₱8.50

Carrots 1 ½c 350g 76/kl ₱26.60

Bell pepper 1pc 1pc 18/per pc ₱18.00

Raisins 1½ 350g 186/kl ₱65.10

Garlic 3T 25.29g 122/kl ₱3.08

Ginger 1pc 1pc 7/per pc ₱7.00

Sugar ½c 118g 105/kl ₱12.39

Salt ½t 2.5g 50/kl ₱0.25

FC= ₱140.92
BM= ₱14.092
AC= ₱155.01
SP= ₱387.53 or ₱388

LUMPIA
No. of serving: 8
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Lumpia 8pcs 8pcs 1/per pc ₱8.00

21
 wrapper

Oil 2c 500g 176/kl ₱88.00

Pork 2lbs 907.185g 376/kl ₱341.10

Carrots 1½c 350g 10/per pc ₱26.60

Onion 1pc 1pc 10/kl ₱10.00

Garlic 2t 18.72g 210/kl ₱3.93

Pepper ½t 2.5g 50/kl ₱0.25

Salt ½t 2.5g 50/kl ₱0.25

FC= ₱478.13
BM= ₱47.813
AC= ₱525.94
SP= ₱1,317.85 or ₱1,315

DESSERT
LECHE FLAN
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Eggs 10pcs 10pcs 8/per pc ₱80.00

22
 Condense milk 14oz 396.89g 177/kl ₱70.25

Milk 1c 250g 100/kl ₱25.00

Sugar 1c 250g 105/kl ₱26.25

vanilla 1t 2.84g 110/kl ₱0.31

FC= ₱226.56
BM= ₱22.656
AC= ₱249.21
SP= ₱623.04 or ₱624

BRAZO DE MERCEDES
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Egg 10pcs 10pcs 8/per pc ₱80.00

23
 Cream of tartar ½t 2.5g 839/kl ₱2.09

Vanilla 1t 2.8g 110/kl ₱0.31

Sugar 1c 250g 105/kl ₱26.25

Powder sugar 3T 28.08g 125/kl ₱3.51

Condense 14oz 396.893g 177/kl ₱70.25

FC= ₱182.41
BM= ₱18.241
AC= ₱200.65
SP= ₱501.62 or ₱502

HALO - HALO
No. of serving: 6
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Nata de coco 1c 250g 160/kl ₱40.00

Langka 1c 250g 189/kl ₱47.25

24
 Banana 1c 250g 30/kl ₱7.50

Kamote 1c 250g 160/kl ₱40.00

Sweetened 1c 250g 350/kl ₱87.50

beans

Gulaman 1c 250g 300/kl ₱75.00

Sago’t 1c 250g 95/kl ₱23.75

gulaman

Buko meat 1c 250g 150/kl ₱37.50

Milk 2c 500g 100/kl ₱50.00

Ube 1c 250g 190/kl ₱47.50

Leche flan 1c 250g 350/kl ₱87.50

Ice cream 1c 250g 350/kl ₱37.50

Shave ice 1c 250g 100/kl ₱25.00

FC= ₱656
BM= ₱65.6
AC= ₱721.6
SP= ₱1,804

TURON
No. of serving: 5
Ingredients Qty. Converted AP Cost/ AP wt Extended Cost
grams

Banana 6pcs 6pcs 5/per pc ₱30.00

Sugar 2c 500g 105/kl ₱52.50

25
 Lumpia 12pcs 12pcs 1/per pc ₱12.00
wrapper

Oil 2c 500g 500/kl ₱88.00

FC= ₱182.50
BM= ₱18.25
AC= ₱200.75
SP= ₱501.87 or ₱502

DRINKS
SAGO’T GULAMAN
No. of serving: 6
Ingredients Qty. Converted AP Cost/AP wt. Extended cost

Grams

26
 Tapioca pearls 3c 750g 243.5/kl ₱182.62

Gelatin powder 1pint 12g 260/kl ₱3.12

Brown sugar 3c 750g 45/kl ₱33.75

Vanilla extract 1t 15g 94/kl ₱1.41

Water 3c 750g 30/3750ml ₱6.00

FC= ₱226.9
BM= ₱22.9
AC= ₱249.8
SP= ₱624.5 or ₱625

MANGO SHAKE
No. of serving: 1
Ingredients Qty. Converted AP Cost/AP wt. Extended cost

Grams

Mango 2pcs. 2pcs. 108.23/kl ₱0.21

27
 Water ½c 118g 30/3750ml ₱0.94

Evaporated ½c 118g 56/370ml ₱17.85

milk

White sugar ½c 118g 50/kl ₱5.90

Ice 2c 500g 10/kl ₱5.00

FC= ₱29.9
BM=₱ 2.99
AC= ₱32.89
SP= ₱82.22 or ₱83

PINEAPPLE SHAKE
No. of serving: 4
Ingredients Qty. Converted AP Cost/AP wt. Extended cost

Grams

28
 Pineapple ½ounces 14.175g 285/kl ₱4.03
chunks

Vanilla Ice 2c 500g 300/kl ₱150.00

cream

Cold milk ¼c 240g 294/kl ₱70.56

Ground ¼t 1.42g 319/kl ₱0.45

cinnamon

FC= ₱225.04
BM= ₱22.50
AC= ₱247.54
SP= ₱618.85 or ₱619

BUKO JUICE
No. of serving: 1
Ingredients Qty. Converted AP Cost/AP wt. Extended cost

Grams

Coconut 2pcs. 2pcs. 28.38/kl ₱0.05

White sugar 2t 30g 50/kl ₱1.5

Ice cubes 2c 500g 10/kl ₱5.00

FC= ₱6.55
BM= ₱0.655
AC= ₱7.205
SP= ₱18.01 or ₱19
Bottle water
No. of serving: 1
Ingredients Qty. Converted AP Cost/AP wt. Extended cost

Grams

29
Bottle water 350ml 350g 30/3750ml ₱10.50

FC= ₱10.50
BM= ₱1.05
AC= ₱11.55
SP= ₱28.87 or ₱29

30