05 Laboratory Exercise

Group 3
 Recipe Title: Homemade Siomai No. of Portions:8
Unit of measure
Ingredients Quantit Unit Ingredient
Weigh Volum Coun
y price cost
t e t
Fork 350 g ₱140/350g ₱ 140
Cheese 160 g ₱55/160g ₱55
Sesame oil 40 ml ₱650/390ml ₱67
Molo Wrapper 100 g ₱40/200g
Garlic 40 g ₱20
₱12/0.040g
Carrots 1 pc ₱30/1pc ₱12
Salt 15 g ₱17/250g ₱30
Pepper 5 g ₱40/50g ₱1
₱4

Total Recipe Cost ₱329

Cost per Portion ₱65.8

Recipe Title: Seafood bisque with Tilapia and crispy No. of Portions:3
skin
Unit of measure
Ingredients Quantit Unit Ingredient
Weigh Volum Coun
y price cost
t e t
Tilapia 1 kg ₱ 170/1kg ₱ 170
Mussel 500 g ₱75/500g ₱75
Brandy 50 ml ₱200/750ml ₱13.33
Green Onion 10 g ₱90/100g ₱9
Celery 20 g ₱45/195g ₱4.61
Flour 20 g ₱50/450g ₱2.22
Milk 300 ml ₱30/350ml ₱25.71
Pepper 5 g ₱40/50g ₱4
Tomato paste 10 g ₱27/50g ₱5.4
Whip creams 5 g ₱268/250g ₱107
Sugar 20 g ₱50/500g ₱2
lemon 1 pc ₱30/1pc ₱30
Egg 1 pc ₱8/1pc ₱8
Total Recipe Cost ₱456.27

Cost per Portion ₱152.09

 Recipe Title:Ube coconut sticky rice No. of Portions:2
Unit of measure
Ingredients Quantit Unit Ingredient
Weigh Volum Coun
y price cost
t e t
Glutinous Rice 500 g ₱ 60/500g ₱ 60
Coconut milk 400 ml ₱76/400ml ₱76
Condensed Milk 150 g ₱80/390g ₱31
Sugar 150 g ₱50/500g ₱15
Salt 10 g ₱17/250g ₱1
Lemon 1 pcs ₱30 ₱30
Papaya 100 g ₱45/300g ₱15
Total Recipe Cost ₱228

Cost per Portion ₱114

1. How did your group apply this week’s topic to your laboratory output?

✓Our group applies efforts and skills to do this laboratory, by watching in Youtube and studying what
dish we can make. It helps us to understand what is our specialty how to create and apply the
Knowledge we learn to do a successful output. Each of us tells their suggestions and help each other to
build our own dish.

2. What new cooking technique/s or skill/s did your group learn from this laboratory session?

✓The food preparation, enhances organizational and cleanliness skills. Sensory skills through tasting,
touching, and smelling after cooking. It is also special to look for fresh ingredients.

3. In what area/s of the laboratory exercise did your group feel most challenged? Did you overcome
this? If yes, how? If not, what will your group do differently to overcome this next time?

✓Identify the most critical tasks and prioritize them. Focus on essential activities to avoid unnecessary
delays but we still overcome this problem by analyzing and communicating to each other

4. How was your overall experience during the laboratory exercise and how do you intend to share
what you have learned during this week?

✓time management prioritize tasks, and delegate responsibilities. Streamlining workflows and
maintaining open communication