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(NAME OF RECIPE) Beef Stroganoff
Original Yield (Pax) 4
Desired Yield 45
Conversion Factor 11.25

Ingredients Purchase Unit Market Cost Original Quantity

Quantity from Recipe
Beef Sirloin 1000 g ₱ 535.00 1 1/2 lbs
Mushrooms (sliced) 198 g ₱ 40.00 6 oz
Cream of Mushroom Soup 290 g ₱ 95.00 10 oz
Sour Cream 1000 g ₱ 429.00 1c
Onion (chopped) 1000 g ₱ 250.00 1 pcs
All-purpose Flour 1000 g ₱ 65.00 2 Tbsp
Butter 227 g ₱ 145.00 3 Tbsp
Olive Oil 3000 ml ₱ 1,549.00 2 Tbsp
Beef Broth 6000 ml ₱ 36.00 2c
₱ 3,144.00

*beef broth: used beef cubes, 1 cube (10g) = 1000ml beef broth

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Converted Quantity Unit2 Quantity for Unit3 Calculated Cost of

Needed for the Recipe New Yield the Recipe
680.39 g 7654.39 g ₱ 4,095.10
70.00 g 787.50 g ₱ 159.09
283.50 g 3189.38 g ₱ 1,044.80
240.00 g 2700.00 g ₱ 1,158.30
125.00 g 1406.25 g ₱ 351.56
8.00 g 90.00 g ₱ 5.85
42.00 g 472.50 g ₱ 301.82
29.60 ml 333.00 ml ₱ 171.94
500.00 ml 5625.00 ml ₱ 33.75
TOTAL FOOD COST ₱ 7,322.20

Food Cost ₱ 7,322.20

Mark-Up % 155%
Mark-Up Price ₱ 11,349.41
SRP ₱ 18,671.62
Food Cost % 39%
SRP per Serving ₱ 414.92

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(NAME OF RECIPE) Potato Cheese Balls
Original Yield (Pax) 8
Desired Yield 35
Conversion Factor 4.375

Purchased Original Quantity

Ingredients Quantity Unit Market Cost from Recipe

Potatoes 1000 g ₱ 100.00 2 1/2 cups

Bread Crumbs 1000 g ₱ 157.00 1 cup
All Purpose Flour 500 g ₱ 25.00 1 cup
Eggs 496 g ₱ 8.00 2 eggs
Cheese 165 g ₱ 60.00 1/2 cup
Salt 250 g ₱ 17.00 1/8 tsp
Pepper 1000 g ₱ 270.00 1/8 tsp
Oil 1000 ml ₱ 80.00 1 cup

₱ 717.00

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Converted Quantity Quantity for Calculated Cost of

Needed for the Recipe Unit2 New Yield Unit3 the Recipe

500.00 g 2187.50 g ₱ 218.75

200.00 g 875 g ₱ 137.38
200.00 g 875 g ₱ 43.75
99.20 g 434 g ₱ 7.00
100.00 g 437.5 g ₱ 159.09
0.74 g 3.2265625 g ₱ 0.22
0.74 g 3.2265625 g ₱ 0.87
237.00 ml 1036.875 ml ₱ 82.95
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TOTAL FOOD COST ₱ 650.01

Food Cost ₱ 650.01

Mark-Up % 155%
Mark-Up Price ₱ 1,007.51
SRP ₱ 1,657.52
Food Cost % 39%
SRP per Serving ₱ 47.36

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(NAME OF RECIPETuna Canapes
Original Yield (Pax 54
Desired Yield 35
Conversion Factor 0.648148148148

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Cracker 800 g ₱ 55.00 1 pack

Tuna Flakes 180 g ₱ 40.00 540 g
Pepper 1000 g ₱ 270.00 3 tsp
Celery 1000 g ₱ 160.00 125 g
Onion 1000 g ₱ 120.00 125 g

₱ 645.00 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
800.00 g 518.52 g ₱ 35.65
540.00 g 350 g ₱ 77.78
17.70 g 11.47222222222 g ₱ 3.10
125.00 g 81.01851851852 g ₱ 12.96
125.00 g 81.01851851852 g ₱ 9.72

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TOTAL FOOD COST ₱ 139.21

Food Cost ₱ 139.21

Mark-Up % 155%
Mark-Up Price ₱ 215.77
SRP ₱ 354.98
Food Cost % 39%
SRP per Serving ₱ 10.14
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(NAME OF RECIPECorn Soup
Original Yield (Pax 15
Desired Yield 35
Conversion Factor 2.333333333333

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Corn kernel 250 g ₱ 47.00 125g

Eggs 49.6 g ₱ 8.00 2 pc
Green Onions 1000 g ₱ 180.00 11g
Black pepper 1000 g ₱ 270.00 5.9g
Sweetcorn powde 75 g ₱ 40.00 75g
Mushrooms 115 g ₱ 41.00 115g

₱ 586.00 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
125.00 g 291.67 g ₱ 54.83
99.20 g 231.4666666667 g ₱ 37.33
11.00 g 25.66666666667 g ₱ 4.62
5.90 g 13.76666666667 g ₱ 3.72
75.00 g 175 g ₱ 93.33
115.00 g 268.3333333333 g ₱ 95.67

TOTAL FOOD COST ₱ 289.50

Food Cost ₱ 289.50

Mark-Up % 155%
Mark-Up Price ₱ 448.73
SRP ₱ 738.23
Food Cost % 39%
SRP per Serving ₱ 21.09
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(NAME OF RECIPEChapseuy
Original Yield (Pax 25
Desired Yield 35
Conversion Factor 1.4

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Cabbage 1000 g ₱ 80.00 1000 g

Carrots 1000 g ₱ 60.00 500 g
Sayote 1000 g ₱ 40.00 1000 g
Onion 1000 g ₱ 120.00 125 g
Garlic 1000 g ₱ 100.00 125 g
Butter 200 g ₱ 45.00 1/8 cup
Quail Eggs 9g ₱ 2.50 10 pcs
Meat (Pork) 1000 g ₱ 280.00 1/2 kl
Hoisin sauce 240 g ₱ 138.00 2 tsp

₱ 865.50 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
1000.00 g 1400.00 g ₱ 112.00
500.00 g 700 g ₱ 42.00
1000.00 g 1400 g ₱ 56.00
125.00 g 175 g ₱ 21.00
125.00 g 175 g ₱ 17.50
25.00 g 35 g ₱ 7.88
90.00 g 126 g ₱ 35.00
500.00 g 700 ml ₱ 196.00
11.80 g 16.52 g ₱ 9.50

TOTAL FOOD COST ₱ 487.38

Food Cost ₱ 487.38

Mark-Up % 155%
Mark-Up Price ₱ 755.43
SRP ₱ 1,242.81
Food Cost % 39%
SRP per Serving ₱ 35.51
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(NAME OF RECIPEButtered Chicken
Original Yield (Pax 25
Desired Yield 35
Conversion Factor 1.4

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Chicken 1000 g ₱ 220.00 1000 g

Fish sauce 350 ml ₱ 25.00 1 tbsp
Pepper 1000 g ₱ 270.00 2 tbsp
Onion 1000 g ₱ 120.00 125 g
Garlic 1000 g ₱ 100.00 125 g
Breading Mix 62 g ₱ 20.00 62 g
Flour 500 g ₱ 25.00 1 cup
Cornstarch 1000 g ₱ 50.00 1/2 cup
Egg 49.6 g ₱ 8.00 2 pc
Oil 1000 ml ₱ 80.00 250 ml
Lemon 1000 g ₱ 80.00 250 g
Butter 200 g ₱ 45.00 1/4 cup
Sugar 1000 g ₱ 43.00 1/2 cup
Chili garlic sauce 120 g ₱ 99.00 1/4 cup
₱ 1,185.00 TOTAL FOOD COS
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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
1000.00 g 1400.00 g ₱ 308.00
14.70 g 20.58 g ₱ 1.47
29.40 g 41.16 g ₱ 11.11
125.00 g 175 g ₱ 21.00
125.00 g 175 g ₱ 17.50
62.00 g 86.8 g ₱ 28.00
500.00 g 700 g ₱ 35.00
500.00 g 700 g ₱ 35.00
99.20 g 138.88 g ₱ 22.40
1000.00 ml 1400 ml ₱ 112.00
250.00 g 350 g ₱ 28.00
50.00 g 70 g ₱ 15.75
100.00 g 140 ml ₱ 6.02
50.00 g 70 g ₱ 57.75
TOTAL FOOD COST ₱ 619.48

Food Cost ₱ 619.48

Mark-Up % 155%
Mark-Up Price ₱ 960.20
SRP ₱ 1,579.68
Food Cost % 39%
SRP per Serving ₱ 45.13
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(NAME OF RECIPEWhite Sauce (Pork Steak)
Original Yield (Pax 30
Desired Yield 35
Conversion Factor 1.166666666667

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Fish sauce 350 g ₱ 25.00 1 tbsp

Pepper 1000 g ₱ 270.00 2 tbsp
Onion 1000 g ₱ 120.00 1/4 kg
Garlic 1000 g ₱ 100.00 1/4 kg
Lemon 1000 g ₱ 80.00 1/2 kg
Nestle cream 250 ml ₱ 49.00 750 ml
Margarin 1000 g ₱ 120.00 1/8 cup
White onion 1000 g ₱ 120.00 1 pc
Carrots 1000 g ₱ 60.00 1/2 kg
Pork 1000 g ₱ 280.00 2 kg

₱ 1,224.00 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
14.80 g 17.27 g ₱ 1.23
29.60 g 34.53333333333 g ₱ 9.32
250.00 g 291.6666666667 g ₱ 35.00
250.00 g 291.6666666667 g ₱ 29.17
500.00 g 583.3333333333 g ₱ 46.67
750.00 ml 875 ml ₱ 171.50
25.00 g 29.16666666667 g ₱ 3.50
150.00 g 175 g ₱ 21.00
500.00 g 583.3333333333 g ₱ 35.00
2000.00 g 2333.333333333 g ₱ 653.33

TOTAL FOOD COST ₱ 1,005.72

Food Cost ₱ 1,005.72

Mark-Up % 155%
Mark-Up Price ₱ 1,558.87
SRP ₱ 2,564.60
Food Cost % 39%
SRP per Serving ₱ 73.27
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(NAME OF RECIPEBuko Salad
Original Yield (Pax 25
Desired Yield 35
Conversion Factor 1.4

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

All Purpose Crea 250 ml ₱ 69.00 500 ml

Condensed Milk 384 g ₱ 40.00 1/2 cup
Shredded Buko 1000 g ₱ - 1000
Nata de Coco 340 g ₱ 90.00 1 cup

₱ 199.00 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
500.00 ml 700.00 g ₱ 193.20
100.00 g 140 g ₱ 14.58
1000.00 g 1400 g ₱ -
200.00 g 280 g ₱ 74.12

TOTAL FOOD COST ₱ 281.90

Food Cost ₱ 281.90

Mark-Up % 155%
Mark-Up Price ₱ 436.95
SRP ₱ 718.85
Food Cost % 39%
SRP per Serving ₱ 20.54
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(NAME OF RECIPEIced tea
Original Yield (Pax 50
Desired Yield 35
Conversion Factor 0.7

Original
Purchased
Ingredients Quantity Unit Market Cost Quantity from
Recipe

Iced Tea Powder 250 g ₱ 220.00 1 pack

Ice 1000 g ₱ 25.00 500 g

₱ 245.00 TOTAL FOOD COS

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Converted
Quantity Quantity for Calculated Cost
Needed for the Unit2 New Yield Unit3 of the Recipe
Recipe
250.00 g 175.00 g ₱ 154.00
500.00 g 350 g ₱ 8.75

TOTAL FOOD COST ₱ 162.75

Food Cost ₱ 162.75

Mark-Up % 155%
Mark-Up Price ₱ 252.26
SRP ₱ 415.01
Food Cost % 39%
SRP per Serving ₱ 11.86
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(NAME OF Iced tea
Original Yi 15
Desired Yie 35
Conversion 2.333333

Converte
Original d
Purchase Quantity
Ingredie d Unit Market Quantity Quantity Unit2 for New Unit3
nts Cost from Needed
Quantity Recipe for the Yield
Recipe

Rice 1000 g ₱ 40.00 1 kg 1000.00 g 2333.33 g

0

₱ 40.00 TOTAL FOOD COST

Food Cost
Mark-Up %
Mark-Up Price
SRP
Food Cost %
SRP per Serving
Calculated Cost of the Recipe

₱ 93.33
#DIV/0!

₱ 93.33

₱ 93.33
155%
₱ 144.67
₱ 238.00
39%
₱ 6.80