COST MENU CARD

MENU REDVELVET CAKE CALCULATION

SELLING PRICE Rp 175,000 SELLING PRICE Rp 141,794
PORTION 1 OTHER Rp 3,000
USER REMON TOTAL Rp 144,794
Adonan Adonan
NO INGREDIENTS PRICE QTY UNIT NEEDS COST PRODUCT
1 red velvet pasta Rp 32,000 1000 ml 3 Rp 96
2 Unsalted Butter Rp 21,000 227 gr 180 Rp 16,652
3 van houten Rp 24,000 90 gr 10 Rp 2,667
4 Salt Rp 5,000 500 gr 2 Rp 20
5 Egg Rp 25,000 1000 gr 300 Rp 7,500
6 Sugar Rp 15,000 1000 gr 180 Rp 2,700
7 Vanilla Paste Rp 7,000 60 ml 2 Rp 233
8 Cake Flour Rp 15,000 1000 gr 180 Rp 2,700
9 yogurt plain Rp 9,500 100 ml 20 Rp 1,900
10 Baking Powder Rp 7,000 45 gr 3 Rp 467
11 Baking Soda Rp 5,000 80 gr 3 Rp 188
Total 883 Rp 35,122

Butter Cream
1 Butter Rp 13,000 100 GR 100 Rp 13,000
2 White margarine Rp 10,000 500 GR 400 Rp 8,000
3 Putih telur Rp 7,000 250 GR 150 Rp 4,200
4 Gula Rp 5,000 300 GR 140 Rp 2,333
5 Pewarna makanan Rp 8,000 60 ML 20 Rp 2,667
Total 810 Rp 30,200

CREAM CHEESE
1 CREAM CHEESE Rp 70,000 1000 GR 95 Rp 6,650
2 ICING SUGAR Rp 10,000 500 GR 130 Rp 2,600
Total 225 Rp 9,250

Total Weight 3611 Total Amount (TA) Rp 74,572

Weight / Unit (gr) 2757.5 MSC 10% Rp 82,029
Prod Qty (pax) 1 FOOD COST 70% Rp 117,185
Unit Cost Price Rp 74,572 TAX 11% Rp 12,890
Margin Rp 30,206 SERVICE 10% Rp 11,718

OTHERS
NO SPECIFICATION QTY UNIT PP COST AMOUNT
1 Cake board 1 PCS 1 Rp 3,000 Rp 3,000

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