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  • Food Costing Nih

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    Dawuda Ilyas
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    The document provides food costing information for smoke beef in portions of 100g, 250g, 500g, 750g including ingredients, unit prices, and total costs. It also includes additional costs for sauces, vegetables, carbohydrates, and preparation materials. The totals factor in costs for salt, labor, selling price, shrinkage, packaging, and firewood to determine the highest price point for selling each portion size of smoked beef.

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    FOOD COSTING NIH

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    The document provides food costing information for smoke beef in portions of 100g, 250g, 500g, 750g including ingredients, unit prices, and total costs. It also includes additional costs for sauces, vegetables, carbohydrates, and preparation materials. The totals factor in costs for salt, labor, selling price, shrinkage, packaging, and firewood to determine the highest price point for selling each portion size of smoked beef.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    41 views19 pages

    Food Costing Nih

    Uploaded by

    Dawuda Ilyas
    The document provides food costing information for smoke beef in portions of 100g, 250g, 500g, 750g including ingredients, unit prices, and total costs. It also includes additional costs for sauces, vegetables, carbohydrates, and preparation materials. The totals factor in costs for salt, labor, selling price, shrinkage, packaging, and firewood to determine the highest price point for selling each portion size of smoked beef.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 19

    FOOD COSTING SMOKE BEEF 100 gr "PAKET LENGKAP"

    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Har

    a.) Smoke Beef


    No. Ingridients Unit Harga Total No.
    1 Beef Short Plate 100 gr Rp 120,000 Rp 12,000 1
    Rp 12,000

    b.) Sauce
    No. Ingridients Unit Harga Total Total Smoke Beef
    1 Demi Glaze 10 gr Rp 140,000 Rp 1,400
    2 Onion 20 gr Rp 18,000 Rp 360
    3 Susu 20 ml Rp 18,000 Rp 360
    4 Mushroom 10 gr Rp 40,000 Rp 400
    Rp 2,520

    c.) Vegetable
    No. Ingridients Unit Harga Total
    1 Wortel 7 gr Rp 14,000 Rp 98
    2 Kol 7 gr Rp 13,000 Rp 91
    3 Iceberg 5 gr Rp 20,000 Rp 100
    4 Mayones Rp 1
    Rp 290

    d.) Carbohidrat
    No. Ingridients Unit Harga Total
    1 Kentang 200 gr Rp 15,000 Rp 3,000
    2 Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 3,250
    (Salt&Paper 5%) Rp 162
    (Labor Cost 20%) Rp 650
    (Selling Price 35%) Rp 1,137
    Rp 5,199

    HPP
    Total Smoke Beef 100 gr Rp 12,000
    Total Sauce Rp 2,520
    Total Vegetable Rp 290
    Total Carbohidrat Rp 5,199
    Rp 20,009
    (Salt&Paper 10%) Rp 2,000
    (Labor Cost 20%) Rp 4,001
    (Selling Price 35%) Rp 7,003
    Rp 33,013
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 36,013
    Penyusutan Rp 7,000
    Rp 43,013
    FOOD COSTING SMOKE BEEF 250 gr FOOD COSTING SM
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.000

    a.) Smoke Beef


    Ingridients Unit Harga Total No.
    Beef Short Plate 250 gr Rp 120,000 Rp 30,000 1
    Rp 30,000

    HPP
    Total Smoke Beef 250 gr Rp 30,000

    Rp 30,000
    (Salt&Paper 10%) Rp 3,000
    (Labor Cost 20%) Rp 6,000 No.
    (Selling Price 35%) Rp 10,500 1
    Rp 49,500 2
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 52,500
    Penyusutan Rp 7,000
    Rp 59,500

    Total Smoke Beef 500 gr


    Total Carbohidrat 250 gr

    Set cup
    FOOD COSTING SMOKE BEEF 500 gr + KENTANG 250 gr FOOD COSTING SMOKE BEE
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.000 = Total)

    a.) Smoke Beef a.) Smok


    Ingridients Unit Harga Total No.
    Beef Short Plate 500 gr Rp 120,000 Rp 60,000 1
    Rp 60,000
    Salt&Paper 5% Rp 3,000
    Labor Cost 20% Rp 12,000
    Selling Price 35% Rp 21,000
    Rp 96,000
    Penyusutan Rp 7,000
    Rp 103,000

    b.) Carbohidrat b.) Carb


    Ingridients Unit Harga Total No.
    Kentang 250 gr Rp 15,000 Rp 3,750 1
    Minyak Goreng 10 ml Rp 25,000 Rp 250 2
    Rp 4,000
    Salt&Paper 5% Rp 200
    Labor Cost 20% Rp 800
    Selling Price 35% Rp 1,400
    Rp 6,400

    HPP HP
    Total Smoke Beef 500 gr Rp 60,000 Total Smoke Beef 750 gr
    Total Carbohidrat 250 gr Rp 4,000 Total Carbohidrat 350 gr

    Rp 64,000
    Salt&Paper 10% Rp 6,400
    Labor Cost 20% Rp 12,800
    Selling Proce 35% Rp 22,400
    Rp 105,600
    Set cup saus, Box plastik, Garpu pisau Rp 2,000
    Kayu bakar Rp 1,000 Set cup saus, Box
    Rp 108,600
    Penyusutan Rp 7,000
    Rp 115,600
    FOOD COSTING SMOKE BEEF 750 gr + KENTANG 350 gr FOOD COSTING SMOKE BEEF
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.000 = Total)

    a.) Smoke Beef a.) Sm


    Ingridients Unit Harga Total No.
    Beef Short Plate 750 gr Rp 120,000 Rp 90,000 1
    Rp 90,000
    Salt&Paper 5% Rp 4,500
    Labor Cost 20% Rp 18,000
    Selling Price 35% Rp 31,500
    Rp 144,000
    Penyusutan Rp 7,000
    Rp 151,000

    b.) Carbohidrat b.)


    Ingridients Unit Harga Total No.
    Kentang 350 gr Rp 15,000 Rp 5,250 1
    Minyak Goreng 10 ml Rp 25,000 Rp 250 2
    Rp 5,500 3
    Salt&Paper 5% Rp 275 4
    Labor Cost 20% Rp 1,100
    Selling Price 35% Rp 1,925
    Rp 8,800 c.) Car
    No.
    HPP 1
    Total Smoke Beef 750 gr Rp 90,000 2
    Total Carbohidrat 350 gr Rp 5,500

    Rp 95,500
    Salt&Paper 10% Rp 9,550
    Labor Cost 20% Rp 19,100
    Selling Price 35% Rp 33,425 H
    Rp 157,575 Total Smoke Beef 1 kg
    Set cup saus, Box plastik, Garpu pisau Rp 2,000 Total Sauce
    Kayu bakar Rp 1,000 Total Carbohidrat 500 gr
    Rp 160,575
    Penyusutan Rp 7,000
    Rp 167,575
    Set cup saus,
    FOOD COSTING SMOKE BEEF 1 kg + KENTANG 500 gr + 2 SAUS
    Note = (Unit x Harga : 1.000 = Total)

    a.) Smoke Beef


    Ingridients Unit Harga Total
    Beef Short Plate 1 kg Rp 120,000 Rp 120,000
    Rp 120,000
    Salt&Paper 5% Rp 6,000
    Labor Cost 20% Rp 24,000
    Selling Price 35% Rp 42,000
    Rp 192,000
    Penyusutan Rp 7,000
    Rp 199,000

    b.) Sauce
    Ingridients Unit Harga Total
    Demi Glaze 30 gr Rp 140,000 Rp 4,200
    Onion 60 gr Rp 18,000 Rp 1,080
    Susu 60 ml Rp 18,000 Rp 1,080
    Mushroom 30 gr Rp 40,000 Rp 1,200
    Rp 7,560

    c.) Carbohidrat
    Ingridients Unit Harga Total
    Kentang 500 gr Rp 15,000 Rp 7,500
    Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 7,750
    Salt&Paper 5% Rp 388
    Labor Cost 20% Rp 1,550
    Selling Price 35% Rp 2,713
    Rp 12,400

    HPP
    Total Smoke Beef 1 kg Rp 120,000
    Total Sauce Rp 7,560
    Total Carbohidrat 500 gr Rp 7,750

    Rp 135,310
    Salt&Paper 10% Rp 13,531
    Labor Cost 20% Rp 27,062
    Selling Price 35% Rp 47,359
    Rp 223,262
    Set cup saus, Box plastik, Garpu pisau Rp 2,000
    Kayu bakar Rp 1,000
    Rp 226,262
    Penyusutan Rp 7,000
    Rp 233,262
    FOOD COSTING SMOKE BEEF 100 gr "PAKET LENGKAP"
    Note = (Unit x Harga : 1.000 = Total)

    a.) Smoke Beef


    No. Ingridients Unit Harga Total
    1 Beef Short Plate 100 gr Rp 120,000 Rp 12,000
    Rp 12,000

    b.) Sauce
    No. Ingridients Unit Harga Total
    1 Demi Glaze 10 gr Rp 140,000 Rp 1,400
    2 Onion 20 gr Rp 18,000 Rp 360
    3 Susu 20 ml Rp 18,000 Rp 360
    4 Mushroom 10 gr Rp 40,000 Rp 400
    Rp 2,520

    c.) Vegetable
    No. Ingridients Unit Harga Total
    1 Wortel 7 gr Rp 14,000 Rp 98
    2 Kol 7 gr Rp 13,000 Rp 91
    3 Iceberg 5 gr Rp 20,000 Rp 100
    4 Mayones Rp 1
    Rp 290

    d.) Carbohidrat
    No. Ingridients Unit Harga Total
    1 Kentang 200 gr Rp 15,000 Rp 3,000
    2 Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 3,250
    (Salt&Paper 5%) Rp 162
    (Labor Cost 20%) Rp 650
    (Selling Price 35%) Rp 1,137
    Rp 5,199

    HPP
    Total Smoke Beef 100 gr Rp 12,000
    Total Sauce Rp 2,520
    Total Vegetable Rp 290
    Total Carbohidrat Rp 5,199
    Rp 20,009
    (Salt&Paper 10%) Rp 2,000
    (Labor Cost 20%) Rp 4,001
    (Selling Price 30%) Rp 6,003
    Rp 32,013
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 35,013
    Penyusutan Rp 7,000
    Rp 42,013
    FOOD COSTING HALF SMOKE CHICKEN "PAKET LENGKAP" FOOD
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.00

    a.) Smoke Chicken


    No. Ingridients Unit Harga Total No.
    1 1 ekor ayam 1/2 ekor Rp 30,000 Rp 15,000 1
    Rp 15,000

    b.) Sauce
    No. Ingridients Unit Harga Total No.
    1 Demi Glaze 20 gr Rp 140,000 Rp 2,800 1
    2 Onion 40 gr Rp 18,000 Rp 720 2
    3 Susu 40 ml Rp 18,000 Rp 720 3
    4 Mushroom 20 gr Rp 40,000 Rp 800 4
    Rp 5,040

    c.) Vegetable
    No. Ingridients Unit Harga Total Total Whole Smoke Chick
    1 Wortel 14 gr Rp 14,000 Rp 196 Total Sauce
    2 Kol 14 gr Rp 13,000 Rp 182
    3 Iceberg 10 gr Rp 20,000 Rp 200
    4 Mayones Rp 1
    Rp 579

    d.) Carbohidrat
    No. Ingridients Unit Harga Total
    1 Kentang 200 gr Rp 15,000 Rp 3,000 S
    2 Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 3,250
    (Salt&Paper 5%) Rp 163
    (Labor Cost 20%) Rp 650
    (Selling Price 35%) Rp 1,138
    Rp 5,200

    HPP
    Total Half Smoke Chicken Rp 15,000
    Total Sauce Rp 5,040
    Total Vegetable Rp 579
    Total Carbohidrat Rp 5,200
    HP PRODUKSI Rp 25,819
    (Salt&Paper 10%) Rp 2,582
    (Labor Cost 20%) Rp 5,164
    (Selling Price 35%) Rp 9,037
    `
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HP PENJUALAN Rp 3,000
    FOOD COSTING WHOLE SMOKE CHICKEN
    Note = (Unit x Harga : 1.000 = Total)

    a.) Smoke Chicken


    Ingridients Unit Harga Total
    1 ekor ayam 1 ekor Rp 30,000 Rp 30,000
    Rp 30,000

    b.) Sauce
    Ingridients Unit Harga Total
    Demi Glaze 30 gr Rp 140,000 Rp 4,200
    Onion 60 gr Rp 18,000 Rp 1,080
    Susu 60 ml Rp 18,000 Rp 1,080
    Mushroom 30 gr Rp 40,000 Rp 1,200
    Rp 7,560

    HPP
    Total Whole Smoke Chicken Rp 30,000
    Total Sauce Rp 7,560

    Rp 37,560
    (Salt&Paper 10%) Rp 3,756
    (Labor Cost 20%) Rp 7,512
    (Selling Price 35%) Rp 13,146
    Rp 61,974
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 64,974
    FOOD COSTING KENTANG ( FRENCH FRIES )
    Note = (Unit x Harga : 1.000 = Total)

    a.) Carbohidrat
    No. Ingridients Unit Harga Total
    1 Kentang 200 gr Rp 24,000 Rp 4,800
    2 Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 5,050
    (Salt&Paper 5%) Rp 253
    (Labor Cost 20%) Rp 1,010
    (Selling Price 35%) Rp 1,768
    Rp 8,080

    HPP
    Total Carbohidrat Rp 8,080

    Rp 8,080
    (Salt&Paper 10%) Rp 808
    (Labor Cost 20%) Rp 1,616
    (Selling Price 35%) Rp 2,828
    Rp 13,332
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 16,332
    FOOD COSTING KENTANG ( WEDGES )
    Note = (Unit x Harga : 1.000 = Total)

    a.) Carbohidrat
    No. Ingridients Unit Harga Total
    1 Kentang 150 gr Rp 15,000 Rp 2,250
    2 Minyak Goreng 10 ml Rp 25,000 Rp 250
    Rp 2,500
    (Salt&Paper 5%) Rp 125
    (Labor Cost 20%) Rp 500
    (Selling Price 35%) Rp 875
    Rp 4,000

    HPP
    Total Carbohidrat Rp 4,000

    Rp 4,000
    (Salt&Paper 10%) Rp 400
    (Labor Cost 20%) Rp 800
    (Selling Price 35%) Rp 1,400
    Rp 6,600
    Set cup saus, Box, Plastik, Garpu Pisau Rp 2,000
    Kayu bakar Rp 1,000
    HPP Rp 9,600
    FOOD COSTING SAUCE
    Note = (Unit x Harga : 1.000 = Total)

    a.) Sauce
    No. Ingridients Unit Harga Total
    1 Demi Glaze 10 gr Rp 140,000 Rp 1,400
    2 Onion 20 gr Rp 18,000 Rp 360
    3 Susu 20 ml Rp 18,000 Rp 360
    4 Mushroom 10 gr Rp 40,000 Rp 400
    Rp 2,520
    (Salt&Paper 5%) 126
    (Labor Cost 20%) 504
    (Selling Price 35%) 882
    Rp 4,032
    FOOD COSTING SPAGETI BOLOGNISE FOOD CO
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.

    a.) Spageti Sauce Bolognise - 16 porsi a.) S


    No. Ingridients Unit Harga Total No.
    1 150 gr 1
    Sauce :
    onion 300 gr Rp 18,000 Rp 5,400
    carrot 200 gr Rp 14,000 Rp 2,800
    celery 100 gr Rp 40,000 Rp 4,000
    tomatto ketchup 300 gr Rp 17,000 Rp 5,100
    demiglaze 30 gr Rp 140,000 Rp 1,200
    daging giling 300 gr Rp 100,000 Rp 30,000
    Rp 48,500
    HPP per 1 porsi Rp 3,031

    Spageti / porsi 150 gr Rp 18,000 Rp 2,700


    Sauce Bolognese 100 gr Rp 6,062
    keju 20 gr Rp 16,000 Rp 1,882
    Rp 10,644
    Salt&Pepper 5% Rp 532
    Labor Cost 20% Rp 2,129
    Selling Price 35% Rp 3,725
    FOOD COSTING
    Rp 17,031
    Kemasan + Minyak Goreng Rp 2,722 Note = (Unit x Harga : 1.
    Rp 19,753
    Harga Jual Rp 20,000 a.) Spa
    No.
    1
    FOOD COSTING SPAGETI CREAMY SMOKE BEEF FOOD COSTING SPAGE
    Note = (Unit x Harga : 1.000 = Total) Note = (Unit x Harga : 1.000 = Total

    a.) Spageti Sauce Creamy Smoke Beef a.) Spageti Sauce


    Ingridients Unit Harga Total No.
    Spageti 150 gr Rp 18,000 Rp 2,700 1
    Onion 50 gr Rp 18,000 Rp 900
    Paprika merah 10 gr Rp 80,000 Rp 800
    Mushroom 10 gr Rp 35,000 Rp 700
    Susu 150 ml Rp 16,000 Rp 2,400
    Smoke Beef 50 gr Rp 9,500 Rp 9,500
    Rp 17,000
    Salt&Pepper 5% Rp 850
    Labor Cost 20% Rp 3,400
    Selling Price 35% Rp 5,950
    Rp 27,200
    Kemasan Rp 2,772
    Rp 29,972
    Harga jual Rp 30,000

    FOOD COSTING SPAGETI SPICY SMOKE BEEF AGLIO E OLIO


    Note = (Unit x Harga : 1.000 = Total)

    a.) Spageti Sauce Spicy Chicken Aglio E Olio


    Ingridients Unit Harga Total
    Spageti 150 gr Rp 18,000 Rp 2,700
    Chili oil 20 gr Rp 40,000 Rp 4,000
    Garlic 10 gr Rp 35,000 Rp 350
    Jalapeno 10 gr Rp 20,000 Rp 200
    Smoke Beef 50 gr Rp 9,500 Rp 9,500
    Rp 16,750
    Salt&Pepper 5% Rp 838
    Labor Cost 20% Rp 3,350
    Selling Price 35% Rp 5,863
    Rp 26,800
    Kemasan Rp 2,772
    Rp 29,572
    Harga jual Rp 30,000
    FOOD COSTING SPAGETI SPICY CHICKEN AGLIO E OLIO
    Note = (Unit x Harga : 1.000 = Total)

    a.) Spageti Sauce Spicy Chicken Aglio E Olio


    Ingridients Unit Harga Total
    Spageti 150 gr Rp 18,000 Rp 2,700
    Chili oil 20 gr Rp 40,000 Rp 4,000
    Garlic 10 gr Rp 35,000 Rp 350
    Jalapeno 10 gr Rp 20,000 Rp 200
    Smoke Chicken 100 gr Rp 43,000 Rp 5,375
    Rp 12,625
    Salt&Pepper 5% Rp 631
    Labor Cost 20% Rp 2,525
    Selling Price 35% Rp 4,419
    Rp 20,200
    Kemasan Rp 2,772
    Rp 22,972
    Harga jual Rp 25,000

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