Train the Trainer

Budiman

Cost Control
CARA MENGHITUNG FOOD COST
Apa yang harus dipersiapkan?
• Standar Recipe menu & breakfast.
• Laporan data pembelian/ pengambilan barang dari store (Store Request).
• Laporan data pembelian langsung (Direct Purchase) dari Market List/
Purchase Request.
• Laporan data Credit Cost: Segala pemakaian bahan makanan selain untuk
penjualan.
• Laporan data penggunaan Officer Check.
• Laporan data hasil inventory bahan makanan di kitchen.
• Laporan penjualan food (Daily Sales Report).
 Standar Recipe menu & breakfast
STANDART RECIPE

RECIPE CARD OUTLET :FRESCA ORDER ABBREVIATION : 1 PORTION

NAME OF DISH : NASI GORENG BATIQA CASH REGISTER ABBREVIATION

DATE: DATE: DATE:

UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

Rp100 GR RICE Rp12,500 Rp1,250 Rp- Rp-

Yang harus dipersiapkan:
Rp20 GR BUMBU NASI GORENG Rp49,364 Rp987 Rp- Rp-

Rp5 GR SALT Rp7,000 Rp35 Rp- Rp-

1. Daftar Harga pembelian (Price List)
Rp3 GR PAPER Rp80,000 Rp240 Rp- Rp-

Rp1 PCS EGG Rp1,100 Rp1,100 Rp- Rp-

2. Jumlah bahan makanan yang
Rp5 GR BAWANG GORENG Rp60,000 Rp300 Rp- Rp-

Rp15 GR OYSTER SAUCE Rp80,000 Rp600 Rp- Rp- diperlukan untuk suatu menu (Portion)
Rp22,500 Rp600 Rp- Rp-
Rp20

Rp10
ML

ML
KECAP MANIS

ANGCIU Rp20,500 Rp342 Rp- Rp-

3. Penentuan harga penjualan.
Rp10 ML SESAME OIL Rp18,500 Rp308 Rp- Rp-

Rp50 ML FRY OIL Rp120,000 Rp6,000 Rp- Rp-

Rp150 GR FRY CHIKEN Rp32,000 Rp4,800 Rp- Rp-

Rp50 GR UDANG Rp108,000 Rp5,400 Rp- Rp-

Rp10 GR ACAR Rp10,000 Rp100 Rp- Rp-

Rp30 GR SHIRMP CRAKER Rp50,000 Rp1,500 Rp- Rp-

TOTAL AMOUNT COST Rp23,562 Rp- Rp-

TOTAL AMOUNT COST + 10% Rp25,919 Rp- Rp-

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 30% 31% 32% 33% SELLING PRICE IN MENU

PRICE EXLUDED TAX & SERVICE PRICE Rp86,395 Rp83,608 Rp80,995 Rp78,541Rp70,000
Laporan data pembelian/ pengambilan barang dari store (Store
Request)
Laporan data pembelian langsung (Direct Purchase) dari Market
List/ Purchase Request
Laporan data Credit Cost: Segala pemakaian bahan makanan
selain untuk penjualan
Laporan data hasil inventory bahan makanan di kitchen.
Menghitung Food Cost
Menghitung Food Cost
THANK YOU