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    jebe cafe
    12 views9 pages
    The document contains several food costing reports for different dishes including Empal gepuk, Cumi rica-rica, Brokoli sea food, Cap cay, Toge ikan asin, and Buncis sichuan. Each report lists ingredients, quantities, unit prices, food costs, and calculations for total food cost, factor, waste, desired cost, and selling price. However, all unit prices and costs are left blank.

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    The document contains several food costing reports for different dishes including Empal gepuk, Cumi rica-rica, Brokoli sea food, Cap cay, Toge ikan asin, and Buncis sichuan. Each report lists ingredients, quantities, unit prices, food costs, and calculations for total food cost, factor, waste, desired cost, and selling price. However, all unit prices and costs are left blank.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views9 pages

    Vegetables

    Uploaded by

    jebe cafe
    The document contains several food costing reports for different dishes including Empal gepuk, Cumi rica-rica, Brokoli sea food, Cap cay, Toge ikan asin, and Buncis sichuan. Each report lists ingredients, quantities, unit prices, food costs, and calculations for total food cost, factor, waste, desired cost, and selling price. However, all unit prices and costs are left blank.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    FOOD COSTING

    DATE : 24 Juli 2016 TITLE : Empal gepuk


    YIELD : 1 (Portion) CODE : Dapur Indonesia

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    Tenderloin beef 80 gr Rp - Rp -
    shallot 5 gr Rp - Rp -
    garlic 5 gr Rp - Rp -
    tumeric 3 gr Rp - Rp -
    coriander powder 3 gr Rp - Rp -
    lettuce green curly 3 gr Rp - Rp -
    cabbage 5 gr Rp - Rp -
    cucumber 10 gr Rp - Rp -
    tomato 10 gr Rp - Rp -
    daun kemangi 5 gr Rp - Rp -
    sambal terasi 20 gr Rp - Rp -
    rice 50 gr Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost COST
    Selling Price21% #VALUE! nett
    Actual food cost #VALUE!
    FOOD COSTING
    DATE : 24 Juli 2016 TITLE : Cumi rica-rica
    YIELD : 1 (Portion) CODE : Dapur Indonesia

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    Cumi ring 100 gr Rp - Rp -
    Salt 5 gr Rp - Rp -
    Pepper 3 gr Rp - Rp -
    Egg 30 gr Rp - Rp -
    Tapioca flour 50 gr Rp - Rp -
    Lemon grass 5 gr Rp - Rp -
    Lime leaf 5 gr Rp - Rp -
    Chilli bird 5 gr Rp - Rp -
    Garlic 5 gr Rp - Rp -
    Shallot 5 gr Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp -
    Actual food cost #DIV/0!
    nett
    FOOD COSTING
    DATE : TITLE : Brokoli sea food
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    brokoli 200 gr Rp - Rp -
    bawan putih 10 gr Rp - Rp -
    garang 2 gr Rp - Rp -
    lada 2 gr Rp - Rp -
    chiken powder 5 gr Rp - Rp -
    maizena 10 gr Rp - Rp -
    cumi 20 gr Rp - Rp -
    udang 20 gr Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Cap cay
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    kol 10 gr Rp - Rp -
    wortel 10 gr Rp - Rp -
    kembang ol 10 gr Rp - Rp -
    brocoli 10 gr Rp - Rp -
    caisim 10 gr Rp - Rp -
    jagung muda 10 gr Rp - Rp -
    jamur kuping 5 gr Rp - Rp -
    bakso 10 gr Rp - Rp -
    cumi 10 gr Rp - Rp -
    udang 10 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    s
    FOOD COSTING
    DATE : TITLE : toge ikan asin
    YIELD : 1 (Portion) CODE : Dapur Indonesia

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    toge 200 gr Rp - Rp -
    garam 3 gr Rp - Rp -
    lada 3 gr Rp - Rp -
    cabe merah 10 gr Rp - Rp -
    ikan asn gabus 20 gr Rp - Rp -
    daun bawang 10 gr Rp - Rp -
    saus tiram 5 gr Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : buncis sichuan
    YIELD : 1 (Portion) CODE : Vegetables

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    buncis 200 gr Rp - Rp -
    bawang puting 10 gr Rp - Rp -
    ayam 10 gr Rp - Rp -
    cabe merah 10 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : buncis sichuan
    YIELD : 1 (Portion) CODE : Vegetables

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    kembang kol 150 gr Rp - Rp -
    wortel 50 gr Rp - Rp -
    bawang putih 10 gr Rp - Rp -
    ayam 10 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!

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