STANDAR RECIPE

Product : Hard Bread

Yield : 9pcs (500gr)
For Dough
Keterangan
No. Ingredients Qty Unit Price (kg) Total Price
1
Hard Flour 500 gr Rp. Rp.
2 butter 10 gr Rp. Rp.
3 Yeast (500 gr) 10 gr Rp. Rp. For Dough
4 Salt 10 gr Rp. Rp.
5 Water 250 ml - -
Total Price Rp.
Total Basic Cost Rp.
Total Food cost Rp.
Food Cost 50 % Rp.
Labour 15% Rp.
Overhead 15% Rp.
Profit 20% Rp.
Selling price 100% Rp.
Selling price per pcs Rp.
Equipment Utensils
Oven bowl
Mixer Scarepper
Knife
Bread knife
Tray 40cm x 40cm
Brush
Water jug
How to make

Evaluation

Paraf Instruktur