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  • Snack and Sandwich

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    jebe cafe
    43 views9 pages
    The document contains several food costing sheets for different menu items. Each sheet lists the ingredients, quantities, unit prices, food costs, total food costs, factor costs, waste costs, desired food costs, and selling prices. However, all of the cost values are blank, listed as "-" or "#DIV/0!". The sheets provide information on the ingredients and quantities for dishes like singkong Thailand, pisang goreng chrispy, ayam ketumbar, spicy chicken wig, nacos, smoked beef sandwich, and boiled chicken sandwich.

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    The document contains several food costing sheets for different menu items. Each sheet lists the ingredients, quantities, unit prices, food costs, total food costs, factor costs, waste costs, desired food costs, and selling prices. However, all of the cost values are blank, listed as "-" or "#DIV/0!". The sheets provide information on the ingredients and quantities for dishes like singkong Thailand, pisang goreng chrispy, ayam ketumbar, spicy chicken wig, nacos, smoked beef sandwich, and boiled chicken sandwich.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    43 views9 pages

    Snack and Sandwich

    Uploaded by

    jebe cafe
    The document contains several food costing sheets for different menu items. Each sheet lists the ingredients, quantities, unit prices, food costs, total food costs, factor costs, waste costs, desired food costs, and selling prices. However, all of the cost values are blank, listed as "-" or "#DIV/0!". The sheets provide information on the ingredients and quantities for dishes like singkong Thailand, pisang goreng chrispy, ayam ketumbar, spicy chicken wig, nacos, smoked beef sandwich, and boiled chicken sandwich.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    FOOD COSTING

    DATE : TITLE : Singkong Thailand


    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    singkong 100 gr Rp - Rp -
    daun pandan 10 gr Rp - Rp -
    susu putih 5 gr Rp - Rp -
    susu coklat 5 gr Rp - Rp -
    gula 10 gr Rp - Rp -
    santan 20 gr Rp - Rp -
    strawberry 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : pisang goreng chrispy
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    pisang kepok 150 gr Rp - Rp -
    terigu 50 gr Rp - Rp -
    tepung roti 100 gr Rp - Rp -
    su su putih 20 gr Rp - Rp -
    susu cokalt 20 gr Rp - Rp -
    gula bubuk 20 gr Rp - Rp -
    strawberry 5 gr Rp - Rp -
    Rp -
    Rp -
    Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!

    squid 20 gr Rp - Rp -
    white shrimp Ak 50 20 gr Rp - Rp -

    chicken breast fillet 30 gr Rp - Rp -


    FOOD COSTING
    DATE : 24 Juli 2016 TITLE : Ayam ketumbar
    YIELD : 1 (Portion) CODE : Fried noodle

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    dada ayam fillet 100 gr Rp - Rp -
    tepung sagu 20 gr Rp - Rp -
    terigu 50 gr Rp - Rp -
    ketumbar 20 gr Rp - Rp -
    bawang putih 10 gr Rp - Rp -
    sabal 20 gr Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Spicy chiken wig
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    sayap ayam 50 gr Rp - Rp -
    bawang putih 30 gr Rp - Rp -
    saos sambal 30 gr Rp - Rp -
    gula 0.50 pcs Rp - Rp -
    sambal 0.25 pcs Rp - Rp -
    Rp -
    Rp -
    Rp -
    Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Nacos
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    tortilla 50 gr Rp - Rp -
    bolognese sauce 30 gr Rp - Rp -
    bawang bombay 10 gr Rp - Rp -
    daging giling 20.00 pcs Rp - Rp -
    mozarela 10.00 pcs Rp - Rp -
    Rp -
    Rp -
    Rp -
    Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!
    FOOD COSTING
    DATE : TITLE : smoke beef sandwich
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    roti tawar 300 gr Rp - Rp -
    smoked beef 10 gr Rp - Rp -
    cheddar cheese slice 30 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    Mayonaise 5 gr Rp - Rp -
    french fries 50 gr Rp - Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!
    FOOD COSTING
    DATE : TITLE : smoke beef sandwich
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    roti tawar 300 gr Rp - Rp -
    boiled chhiken 10 gr Rp - Rp -
    cheddar cheese slice 30 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    Mayonaise 5 gr Rp - Rp -
    french fries 50 gr Rp - Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!
    FOOD COSTING
    DATE : TITLE : Beef berger
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    burger bun 1 pcs Rp - Rp -
    beef paties 80 gr Rp - Rp -
    cheddar chese slice 1 pcs 100 gr Rp - Rp -
    tomat 30 gr Rp - Rp -
    timun 30 gr Rp - Rp -
    slada 20 gr Rp - Rp -
    bombay 30 gr Rp - Rp -
    sweet mayonaise 30 gr Rp - Rp -
    kol 30 gr Rp - Rp -
    wortel 30 gr Rp - Rp -
    french fries 50 gr Rp - Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!
    FOOD COSTING
    DATE : TITLE : French fries
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    golden farm/stright cut 100 gr Rp - Rp -
    salt 10 gr Rp - Rp -
    chilli sauce 10 gr Rp - Rp -
    tomato sauce 10 gr Rp - Rp -
    Rp - Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!

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