SELLING PRICE PROPOSAL & MENU MARGIN

Menu Menu Menu Menu

No New Menu Name
Cost Selling Price Percentage Contribution Margin

1 Kepiting Sauce Thai Rp54,253 Rp85,000 64% Rp30,747

2 Ikan Kakakp 5 Rasa Rp34,161 Rp75,000 46% Rp40,839
3 Udang Sauce Telor Asin Rp39,730 Rp85,000 47% Rp45,270
4 Kerang Sauce Barbeque Rp27,973 Rp65,000 43% Rp37,027
5 Cumi Bakar Garlic & Chilly Rp24,100 Rp65,000 37% Rp40,900
6 Kerang Sauce Mentega Rp29,435 Rp65,000 45% Rp35,565
7 Bubur Ayam Rp6,600 Rp20,000 33% Rp13,400
8 Es Peyeum Rp4,125 Rp20,000 21% Rp15,875
9 Ayam Goreng
Rp220,377 Rp480,000 46% Rp259,623
Menu Mix %
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Kepiting Sauce thai

Yield Portion : 1 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

400 Gr Kepiting 100,000 Rp 40,000 Rp - Rp -

60 Gr Bwang Bombay 16,500 Rp 990 Rp - Rp -

60 Gr Bawang Daun 19,500 Rp 1,170 Rp - Rp -

150 Gr Wortel 10,500 Rp 1,575 Rp - Rp -

150 Gr Jangung Manis 10,500 Rp 1,575 Rp - Rp -

1 Port Sauce Thai Rp 4,011 Rp - Rp -

Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
TOTAL AMOUNT COST Rp 49,321 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 54,253 Rp - Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35%
PRICE EXLUDED TAX & SERVICE PRICE Rp 271,263 Rp 217,011 Rp 180,842 Rp 155,008 Rp 85,000
64%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Kakap Sauce 5 Rasa

Yield Portion : 1 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

500 Gr Kakap Merah 40,000 Rp 20,000 Rp - Rp -

200 Gr Tapioka 9,800 Rp 1,960 Rp - Rp -

140 Gr Telur 28,500 Rp 3,990 Rp - Rp -

1 Port Seasoning 500 Rp 500 Rp - Rp -

1 Port Sauce 5 Rasa Rp 4,605 Rp - Rp -

Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
TOTAL AMOUNT COST Rp 31,055 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 34,161 Rp - Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 170,805 Rp 136,644 Rp 113,870 Rp 97,603 Rp 75,000
46%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Udang Telur Asin

Yield Portion : 1 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE

250 Gr Udang 1 : 60 100,000 Rp 25,000 Rp -

200 Gr Tapioka 9,800 Rp 1,960 Rp -

1 Port Seasoning 500 Rp 500 Rp -

1 Port Sauce Telur Asin 9,676 Rp 8,658 Rp -

Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
TOTAL AMOUNT COST Rp 36,118 Rp -
TOTAL AMOUNT COST + 10% Rp 39,730 Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35%
PRICE EXLUDED TAX & SERVICE PRICE Rp 198,648 Rp 158,918 Rp 132,432 Rp 113,513

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

REVIATION
ER ABBREVIATION

AMOUNT
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Selling Price
Rp 85,000
47%

KEY POINT

ERAL MANAGER
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Kerang Sauce BBQ

Yield Portion : 1Portion

UNIT INGREDIENTS DATE: DATE: DATE:
PRICE AMOUNT PRICE AMOUNT PRICE

200 Gr Kerang Dara 43,000 Rp 8,600 Rp -

150 Gr Kerang Tahu 30,000 Rp 4,500 Rp -

200 Gr Kerang Hijau 20,000 Rp 4,000 Rp -

150 Gr Wortel 10,500 Rp 1,575 Rp -

150 Gr Jagung Manis 10,500 Rp 1,575 Rp -

60 Gr Bawang Bombay 19,500 Rp 1,170 Rp -

60 Gr Bawang Daun 16,500 Rp 990 Rp -

1 Port Sauce BBq Rp 3,020 Rp -

Rp -
Rp -
Rp -
Rp -
TOTAL AMOUNT COST Rp 25,430 Rp -
TOTAL AMOUNT COST + 10% Rp 27,973 Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35%
PRICE EXLUDED TAX & SERVICE PRICE Rp 139,866 Rp 111,893 Rp 93,244 Rp 79,924

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

REVIATION
ER ABBREVIATION

AMOUNT
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Selling Price
Rp 65,000
43%

KEY POINT

GENERAL MANAGER
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Cumi Bakar Galic Chili Oil

Yield Portion : 1 Portion

UNIT INGREDIENTS DATE: DATE: DATE:
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

400 Gr Cumii 43,000 Rp 17,200 Rp - Rp -

1 Port Sauce Chili oil Rp 3,709 Rp - Rp -

1 Port Seasoning 1,000 Rp 1,000 Rp - Rp -

Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
Rp - Rp -
TOTAL AMOUNT COST Rp 21,909 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 24,100 Rp - Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 120,501 Rp 96,400 Rp 80,334 Rp 68,857 Rp 65,000
37%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Kerang Sauce Mentega

Yield Portion : 1 Portion

UNIT INGREDIENTS DATE: DATE: DATE:
PRICE AMOUNT PRICE AMOUNT PRICE

200 Gr Kerang Dara 43,000 Rp 8,600 Rp -

150 Gr Kerang Tahu 30,000 Rp 4,500 Rp -

200 Gr Kerang Hijau 20,000 Rp 4,000 Rp -

150 Gr Wortel 10,500 Rp 1,575 Rp -

150 Gr Jagung Manis 10,500 Rp 1,575 Rp -

50 Gr Bawang Bombay 16,500 Rp 825 Rp -

50 Gr Bawang Daun 19,500 Rp 975 Rp -

1 Port Sauce Mentega Rp 4,710 Rp -

Rp -
Rp -
Rp -
Rp -
TOTAL AMOUNT COST Rp 26,760 Rp -
TOTAL AMOUNT COST + 10% Rp 29,435 Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35%
PRICE EXLUDED TAX & SERVICE PRICE Rp 147,177 Rp 117,742 Rp 98,118 Rp 84,101

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

REVIATION
ER ABBREVIATION

AMOUNT
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

Selling Price
Rp 65,000
45%

KEY POINT

GENERAL MANAGER
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Bubur Ayam

Yield Portion : 5 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

400 Beras 13,500 Rp 5,400 Rp - Rp -

5 Port Ayam Suir Rp 5,000 Rp - Rp -

5 Port Cakwe Rp 2,000 Rp - Rp -

50 Gr Seledri 18,000 Rp 900 Rp - Rp -

50 Gr Bawang Daun 16,500 Rp 825 Rp - Rp -

5 Bawang Goreng Rp 2,000 Rp - Rp -

5 Port Pangsit Gr Rp 1,500 Rp - Rp -

Telor Pindang Rp 2,825 Rp - Rp -

25 Ml Sesaim Oil 22,000 Rp 550 Rp - Rp -

5 Port Seasoning Rp 2,000 Rp - Rp -

2 Pcs Ati Ampela Goreng 3,500 Rp 7,000 Rp - Rp -

Rp - Rp - Rp -
TOTAL AMOUNT COST Rp 30,000 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 33,000 Rp - Rp -
Rp 6,600
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 33,000 Rp 26,400 Rp 22,000 Rp 18,857 Rp 16,000
41%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Telor Pindang

Yield Portion : 5 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

250 Gr Telor Ayam 27,000 Rp 6,750 Rp - Rp -

50 Gr Bw Merah 39,500 Rp 1,975 Rp - Rp -

50 Gr Bw Putih 36,500 Rp 1,825 Rp - Rp -

150 Gr Gula Merah 18,000 Rp 2,700 Rp - Rp -

Salam Rp 500 Rp - Rp -

Sereh Rp 500 Rp - Rp -

Laja Rp 500 Rp - Rp -

30 Ml Kecap Manis Bango 22,000 Rp 660 Rp - Rp -

Rp - Rp - Rp -
Rp - Rp - Rp -
Rp - Rp - Rp -
Rp - Rp - Rp -
TOTAL AMOUNT COST Rp 15,410 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 16,951 Rp - Rp -
Rp 2,825.17
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 14,126 Rp 11,301 Rp 9,417 Rp 8,072

#DIV/0!

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

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Es Tape

Yield Portion : 5 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE

600 Gr Peyem Singkong 15,000 Rp 9,000 Rp -

150 Gr Gula 13,000 Rp 1,950 Rp -

0.5 Can SKM 9,500 Rp 4,750 Rp -

50 ML Santan 31,000 Rp 1,550 Rp -

100 Pcs Es Cube 15,000 Rp 1,500 Rp -

1 Por Air ( Secukupnya) Rp - Rp -

Rp - Rp -
Rp - Rp -
Rp -
Rp -
Rp - Rp -
Rp -
TOTAL AMOUNT COST Rp 18,750 Rp -
TOTAL AMOUNT COST + 10% Rp 20,625 Rp -
Rp 4,125
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30% 35%
PRICE EXLUDED TAX & SERVICE PRICE Rp 20,625 Rp 16,500 Rp 13,750 Rp 11,786

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

REVIATION
ER ABBREVIATION

AMOUNT
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

ION
Selling Price
Rp 20,000

21%

KEY POINT

GENERAL MANAGER
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Ayam Goreng

Yield Portion : 2 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

2 Pcs Ayam Paha Tg Rp 10,000 Rp - Rp -

MARINATED
6 Gr Bawang Putih Choped 60,000 Rp 360 Rp - Rp -

10 Gr Ngohyong 80,000 Rp 800 Rp - Rp -

2 Ml Madu 90,000 Rp 180 Rp - Rp -

6 Pcs Bunga Pekak 65,000 Rp 500 Rp - Rp -

- Seasoning Rp 500 Rp - Rp -

1 Ml Minyak Wijen 22,500 Rp 23 Rp - Rp -

Rebusan Rp - Rp - Rp -

1500 Ml Air Matang Rp - Rp - Rp -

12 Gr Garlic 60,000 Rp 720 Rp - Rp -

10 Gr Ngohyong 80,000 Rp 800 Rp - Rp -

5 Pcs Bunga pekak 65,000 Rp 325 Rp - Rp -

TOTAL AMOUNT COST Rp 14,208 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 15,628 Rp - Rp -
Rp 7,814.13
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 39,071 Rp 31,257 Rp 26,047 Rp 22,326 Rp 20,000
39%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Tamusu Goreng

Yield Portion : 10 Portion

DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT

1000 Gr Usus Sapi 45,000 Rp 45,000 1 Kg : 10 = 100 Gr / Pcs

100 Gr Bw Merah 27,500 Rp 2,750

60 Gr Bw Putih 54,000 Rp 3,240 Rp -

3 Lembar Salam Rp 500 Rp -

10 Gr Sereh Rp 1,000 Rp -

40 Gr Laos 19,500 Rp 780 Rp -

100 Ml Kecap Manis 31,400 Rp 3,140 Rp -

87.5 Gr Gula Merah 18,000 Rp 1,575

50 Ml Minyak Goreng 16,500 Rp 825 Rp -

10 Port Seasoning Rp 5,000 Rp -

30 Gr Kemiri 39,500 Rp 1,185 Rp -

3 Lembar Daun Jeruk 40,000 Rp 120 Rp -

1.5 Liter Air Rp - Rp -

TOTAL AMOUNT COST Rp 65,115 Rp -
TOTAL AMOUNT COST + 10% Rp 71,627 Rp -
Rp 7,162.65
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30%
PRICE EXLUDED TAX & SERVICE PRICE Rp 35,813 Rp 28,651 Rp 23,876

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER

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DATE:
PRICE AMOUNT
g : 10 = 100 Gr / Pcs Rp -

Rp -
Rp -
Rp -
Rp -
Rp -

Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

OPOSAL / PORTION
35% Selling Price
Rp 20,465 Rp 18,000
40%

KEY POINT

GENERAL MANAGER
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Usus Goreng

Yield Portion : 12 Portion

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE AMOUNT

1000 Gr Babat Sapi 45,000 Rp 45,000 1 kg : 14 = 70 gr / slice

100 Gr Bw Merah 27,500 Rp 2,750

60 Gr Bw Putih 54,000 Rp 3,240 Rp - Rp -

3 Lembar Salam Rp 500 Rp - Rp -

10 Gr Sereh Rp 1,000 Rp - Rp -

40 Gr Laos 19,500 Rp 780 Rp - Rp -

100 Ml Kecap Manis 31,400 Rp 3,140 Rp - Rp -

87.5 Gr Gula Merah 18,000 Rp 1,575

50 Ml Minyak Goreng 16,500 Rp 825 Rp - Rp -

10 Port Seasoning Rp 5,000 Rp - Rp -

30 Gr Kemiri 39,000 Rp 1,170 Rp - Rp -

3 Lembar Daun Jeruk 40,000 Rp 120 Rp - Rp -

1.5 Liter Air Rp - Rp - Rp -

TOTAL AMOUNT COST Rp 65,100 Rp - Rp -
TOTAL AMOUNT COST + 10% Rp 71,610 Rp - Rp -
Rp 5,967.50
PREPARATION SELLING PRICE PROPOSAL / PORTION
COST 20% 25% 30% 35% Selling Price
PRICE EXLUDED TAX & SERVICE PRICE Rp 29,838 Rp 23,870 Rp 19,892 Rp 17,050 Rp 15,000
40%

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES

EXC.CHEF COST CONTROL FINENCIAL CONTROLER GENERAL MANAGER

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Kampung Sunda Fried Rice

Yield Portion : 1 Pax

DATE: DATE: DATE:
UNIT INGREDIENTS
PRICE AMOUNT PRICE AMOUNT PRICE

150 gr Steam Rice 2,500 Rp -

100 gr Chicken Drumb Stick 35,000 3,000 Rp -

10 gr Shallot 27,500 275 Rp -

10 gr Garlic 54,000 540 Rp -

10 gr Baby Chilly 49,000 490 Rp -

10 gr Leek 15,500 155 Rp -

15 gr Salty Fish 135,000 2,025 Rp -

2 Pcs Egg 29,000 3,625 Rp -

1 Pcs Bakso Ikan 800 Rp -

3 gr Salt 500 Rp -

1 gr Pepper 100 Rp -

5 gr Chicken Powder 500 Rp -

1 Por Acar 500 Rp -

1 Por Crackers 500 Rp -

30 Ml Oil Cooking 15,000 450 Rp -

TOTAL AMOUNT COST 15,960 Rp -
TOTAL AMOUNT COST + 10% 17,556 Rp -

PREPARATION SELLING PRICE PROPOSAL / PORTION

COST 20% 25% 30% 35%

PRICE EXLUDED TAX & SERVICE PRICE Rp 87,780 Rp 70,224 Rp 58,520 Rp 50,160

PREP. TIME KEY POINT

SERVED IN
SERVED ON
SERVED WITH
CUTLERIES
EXC.CHEF COST CONTROL FINANCIAL CONTROLER GENERAL MANAGER
REVIATION

AMOUNT
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -

ON
Selling Price

Rp 30,000
59%

GENERAL MANAGER