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  • Rice and Noodles

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    jebe cafe
    17 views8 pages
    The document contains several food costing sheets for different Indonesian rice dishes. It lists ingredients, quantities, unit prices, food costs, and other cost factors to calculate the total cost and desired selling price for portions of dishes like nasi goreng spesial, nasi goreng kampung, nasi ikan asin, and mie goreng seafood. However, the unit prices and individual food costs are left blank.

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    The document contains several food costing sheets for different Indonesian rice dishes. It lists ingredients, quantities, unit prices, food costs, and other cost factors to calculate the total cost and desired selling price for portions of dishes like nasi goreng spesial, nasi goreng kampung, nasi ikan asin, and mie goreng seafood. However, the unit prices and individual food costs are left blank.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views8 pages

    Rice and Noodles

    Uploaded by

    jebe cafe
    The document contains several food costing sheets for different Indonesian rice dishes. It lists ingredients, quantities, unit prices, food costs, and other cost factors to calculate the total cost and desired selling price for portions of dishes like nasi goreng spesial, nasi goreng kampung, nasi ikan asin, and mie goreng seafood. However, the unit prices and individual food costs are left blank.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    FOOD COSTING

    DATE : TITLE : Nasi goreng spesial


    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    nasi putih 200 gr Rp - Rp -
    udang 50 gr Rp - Rp -
    ayam 10 gr Rp - Rp -
    cumi 10 gr Rp - Rp -
    telur 60 gr Rp - Rp -
    daun bawang 5 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    emping 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    sambal 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Nasi goreng kampung
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    nasi putih 200 Gr Rp - Rp -
    ayam 20 Gr Rp - Rp -
    daun bawang 10 Gr Rp - Rp -
    telur 30 Gr Rp - Rp -
    emping 10 Gr Rp - Rp -
    selada 5 Gr Rp - Rp -
    timun 5 Gr Rp - Rp -
    tomat 5 Gr Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Nasi goreng kampung
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    nasi putih 200 Gr Rp - Rp -
    ayam 20 Gr Rp - Rp -
    udang 20 Gr Rp - Rp -
    daun bawang 10 Gr Rp - Rp -
    telur 30 Gr Rp - Rp -
    emping 10 Gr Rp - Rp -
    selada 5 Gr Rp - Rp -
    timun 5 Gr Rp - Rp -
    tomat 5 Gr Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : Nasi ikan asin
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    nasi putih 200 Gr Rp - Rp -
    ikan asin gabus 20 Gr Rp - Rp -
    daun bawang 10 Gr Rp - Rp -
    telur 30 Gr Rp - Rp -
    emping 10 Gr Rp - Rp -
    selada 5 Gr Rp - Rp -
    timun 5 Gr Rp - Rp -
    tomat 5 Gr Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : mie goreng seafood
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    mie atom 100 gr Rp - Rp -
    udang 20 gr Rp - Rp -
    cumi 20 gr Rp - Rp -
    telur 30 gr Rp - Rp -
    kol 10 gr Rp - Rp -
    sawi ijo 10 gr Rp - Rp -
    daun bawang 5 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    emping 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    sambal 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : mie goreng seafood
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    mie atom 100 gr Rp - Rp -
    ayam 20 gr Rp - Rp -
    tahu 20 gr Rp - Rp -
    telur 30 gr Rp - Rp -
    kol 10 gr Rp - Rp -
    sawi ijo 10 gr Rp - Rp -
    daun bawang 5 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    emping 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    sambal 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : kwetiu goreng seafood
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    kwetiau 100 gr Rp - Rp -
    ayam 20 gr Rp - Rp -
    tahu 20 gr Rp - Rp -
    telur 30 gr Rp - Rp -
    kol 10 gr Rp - Rp -
    sawi ijo 10 gr Rp - Rp -
    daun bawang 5 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    saos tiram 5 gr Rp - Rp -
    emping 5 gr Rp - Rp -
    selada 5 gr Rp - Rp -
    timun 5 gr Rp - Rp -
    tomat 5 gr Rp - Rp -
    sambal 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Cost Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food cost #DIV/0!
    FOOD COSTING
    DATE : TITLE : mie goreng seafood
    YIELD : 1 (Portion) CODE :

    UNIT COST FOOD


    INGREDIENT QTY UNIT PRICE PRICE COST
    mie atom 100 gr Rp - Rp -
    udang 20 gr Rp - Rp -
    cumi 20 gr Rp - Rp -
    telur 30 gr Rp - Rp -
    kol 10 gr Rp - Rp -
    sawi ijo 10 gr Rp - Rp -
    daun bawang 5 gr Rp - Rp -
    bawang putih 5 gr Rp - Rp -
    sambal 5 gr Rp - Rp -
    Rp - Rp -
    Total Food Co Rp -
    Faktor 10 % Rp -
    Wasted 15 % Rp -
    Total Food Cost Rp -
    Desired Food Cost Rp -
    Selling Price21% Rp - nett
    Actual food #DIV/0!

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