CEKER MERCON KAMARUANG

NO INGREDIENTS PRICE SIZE UNIT

CEKER LUNAK Rp 14,542 1,000 GR
MINYAK SAYUR Rp 24,000 1,000 ML
DAUN BAWANG Rp 18,000 1,000 GR
CABE MERAH IRIS Rp 38,000 1,000 GR
PARSLEY Rp 22,000 1,000 GR
SAMBAL MERCON LEVEL 3 Rp 9,380 199 GR

METHODE: FLEXIBLE COST PE

UNIT F
FLEX
TOTAL
SEL
FOOD COST PE
PRICE A
FOOD COST AFTER AD
 Portion 1 SAMBAL MERCON
UNIT COST QTY TOTAL
NO
(Rp) (GR/ML) COST
Rp 15 180 Rp 2,618
Rp 24 350 Rp 8,400
Rp 18 4 Rp 72
Rp 38 9 Rp 342
Rp 22 2 Rp 44
Rp 9,380 199 Rp 199
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
FLEXIBLE COST PERCENTAGE 10% METHODE:
UNIT FOOD COST Rp 11,675
FLEXIBLE COST Rp 1,167
TOTAL FOOD COST Rp 12,842
SELLING PRICE Rp 29,537
FOOD COST PERCENTAGE 43%
PRICE ADJUSTMENT
FOOD COST AFTER ADJUSTMENT #DIV/0!
 SAMBAL MERCON LEVEL 3 Portion
UNIT COST QTY
INGREDIENTS PRICE SIZE UNIT
(Rp) (GR/ML)
BAWANG PUTIH Rp 40,000 1,000 GR Rp 40 13
BAWANG BOMBAY Rp 35,000 1,000 GR Rp 35 25
HOISIN SAUCE Rp 82,500 1,000 GR Rp 83 15
SAUS TOMAT Rp 20,175 1,000 GR Rp 20 12
SAUS SAMBAL Rp 24,561 1,000 GR Rp 25 20
CABE MERAH BESAR Rp 40,000 1,000 GR Rp 40 18
CABE MERAH KERITING Rp 40,000 1,000 GR Rp 40 23
CABE RAWIT MERAH Rp 50,000 1,000 GR Rp 50 20
CABE BUBUK Rp 120,000 1,000 GR Rp 120 2
BUMBU NGOHIONG Rp 500,000 1,000 GR Rp 500 1
JAHE Rp 20,000 1,000 GR Rp 20 7
MINYAK WIJEN Rp 190,000 620 ML Rp 306 3
MINYAK SAYUR Rp 18,056 1,000 ML Rp 18 40

METHODE: FLEXIBLE COST PERCENTAGE

UNIT FOOD COST
FLEXIBLE COST
TOTAL FOOD COST
SELLING PRICE
FOOD COST PERCENTAGE
PRICE ADJUSTMENT
FOOD COST AFTER ADJUSTMENT
 1
TOTAL
NO INGREDIENTS PRICE SIZE UNIT
COST
Rp 520 BAWANG PUTIH Rp 40,000 1,000 GR
Rp 875 BAWANG BOMBAY Rp 35,000 1,000 GR
Rp 1,238 HOISIN SAUCE Rp 82,500 1,000 GR
Rp 242 SAUS TOMAT Rp 20,175 1,000 GR
Rp 491 SAUS SAMBAL Rp 24,561 1,000 GR
Rp 720 CABE MERAH BESAR Rp 40,000 1,000 GR
Rp 920 CABE MERAH KERITING Rp 40,000 1,000 GR
Rp 1,000 CABE RAWIT MERAH Rp 50,000 1,000 GR
Rp 240 CABE BUBUK Rp 120,000 1,000 GR
Rp 500 BUMBU NGOHIONG Rp 211,667 1,000 GR
Rp 140 JAHE Rp 20,000 1,000 GR
Rp 919 MINYAK WIJEN Rp 190,000 620 ML
Rp 722 MINYAK SAYUR Rp 18,056 1,000 ML
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
10% METHODE: FLEXIBLE COST PERCENT
Rp 8,527 UNIT FOOD C
Rp 853 FLEXIBLE C
Rp 9,380 TOTAL FOOD C
Rp 21,574 SELLING P
43% FOOD COST PERCENT
PRICE ADJUSTM
#DIV/0! FOOD COST AFTER ADJUSTM
 Portion 1 CEKER REBUS / UNGKEP
UNIT COST QTY TOTAL
NO INGREDIENTS
(Rp) (GR/ML) COST
Rp 40 13 Rp 520 CEKER AYAM
Rp 35 25 Rp 875 AIR
Rp 83 15 Rp 1,238 GARAM
Rp 20 18 Rp 363 SASA
Rp 25 15 Rp 368 PEWARNA MAKANAN KUPU-KUPU
Rp 40 10 Rp 400
Rp 40 14 Rp 560
Rp 50 8 Rp 400
Rp 120 2 Rp 240
Rp 212 1 Rp 212
Rp 20 7 Rp 140
Rp 306 3 Rp 919
Rp 18 40 Rp 722
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
IBLE COST PERCENTAGE 10% METHODE:
UNIT FOOD COST Rp 6,957
FLEXIBLE COST Rp 696
TOTAL FOOD COST Rp 7,653
SELLING PRICE Rp 17,602
OOD COST PERCENTAGE 43%
PRICE ADJUSTMENT
OST AFTER ADJUSTMENT #DIV/0!
REBUS / UNGKEP Portion 1
UNIT COST QTY TOTAL
PRICE SIZE UNIT
(Rp) (GR/ML) COST
Rp 27,000 1,000 GR Rp 27 180 Rp 4,860
Rp 100 500 ML Rp 0 350 Rp 70
Rp 17,000 1,000 GR Rp 17 4 Rp 68
Rp 50,000 1,000 GR Rp 50 9 Rp 450
Rp 12,000 80 MG Rp 150 2 Rp 300
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
Rp -
FLEXIBLE COST PERCENTAGE 10%
UNIT FOOD COST Rp 5,748
FLEXIBLE COST Rp 575
TOTAL FOOD COST Rp 6,323
SELLING PRICE Rp 14,542
FOOD COST PERCENTAGE 43%
PRICE ADJUSTMENT
FOOD COST AFTER ADJUSTMENT #DIV/0!