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PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost
(per unit)
Tortilla 35 Rp 15,000 Rp 525
Ayam Rica 40 Rp 50,000 Rp 2,000
SAUS PEDAS DELMONTE 30 Rp 35,000 Rp 1,050
Mayonaise 30 Rp 35,000 Rp 1,050
TOTAL Rp 4,625.00
SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
Gm Kg/Lt
TOTAL
Rp 0
Rp 0
Rp 0
TOTAL Rp 0
ALLERGIES
100%
PREPARATION
PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost
(per unit)
Tortilla 35 Rp 15,000 Rp 525
Ayam Teriyaki 40 Rp 45,000 Rp 1,800
SAUS PEDAS DELMONTE 30 Rp 35,000 Rp 1,050
Mayonaise 30 Rp 35,000 Rp 1,050
TOTAL Rp 4,425.00
SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
Gm Kg/Lt
TOTAL
Rp 0
Rp 0
Rp 0
TOTAL Rp 0
ALLERGIES
100%
PREPARATION
PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost
(per unit)
Tortilla 35 Rp 15,000 Rp 525
Sapi Teriyaki 40 Rp 150,000 Rp 6,000
SAUS PEDAS DELMONTE 30 Rp 35,000 Rp 1,050
Mayonaise 30 Rp 35,000 Rp 1,050
TOTAL Rp 8,625.00
SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
Gm Kg/Lt
TOTAL
Rp 0
Rp 0
Rp 0
TOTAL Rp 0
ALLERGIES
100%
PREPARATION