Hazelnut Tiramissu: Item List Bahan QTY Harga Harga Konversi

ITEM LIST BAHAN QTY HARGA HARGA KONVERSI
MINT MOJITO 700 ml 100,000 142.86

HAZELNUT 700 ml 100,000 142.86
TIRAMISSU 700 ml 100,000 142.86
LYCHEE 700 ml 100,000 142.86
PEACH 700 ml 100,000 142.86
BLUE CARCAU 700 ml 100,000 142.86
CARAMEL 700 ml 100,000 142.86
MARJAN STRAWBERRY 450 ml 16,000 35.56

MARJAN VANILLA 450 ml 16,000 35.56
MARJAN GRENADINE 450 ml 16,000 35.56
TEA DILMAH PEACH 20 sachset 77,000 3850

TEA DILMAH LYCHEE 20 sachset 77,000 3850
TEA DILMAH PEAPER MINT 20 sachset 77,000 3850
SUNQUICK LIME 350 21,000 60

SUNQUICK ORANGE 850 51,000 60
PEPSI 1500 ml 13,000 8.66666666666667

SPRITE 1500 ml 13,000 8.66666666666667
LEMON LIQUIDE 700 ml 60,000 85.71
LEMON 1000 gr 24,000 24.00

DAUN MINT
GULA PASIR 1000 gr 12,000 12.00
CLUB SODA 200 ml 3,500 17.50
LYCHEE BUAH
SEREH
GANAS 1000 gr 5000 5.00
DIAMONT FULL CREAM 1000 ML 14000 14.00

DIAMONT CRANDBERRY JUICE 946 ML 56000 59.20
COCONUT WATER
1,251,500
MENU
ITEM MENU LIST MENU TOTAL COST COST MARGIN NET PROFIT
MOJITO
VIRGIN MOJITO Rp 10,448 58% Rp 7,552
MOJITO LYCHEE Rp 11,305 63% Rp 6,695
MOJITO PEACH Rp 11,305 63% Rp 6,695
TEA
LYCHEE TEA Rp 6,482 36% Rp 11,518
PEACH TEA Rp 6,482 43% Rp 8,518
PEAPERMINT TEA
ICE BLAND
BLUE PANORAMIC
SUMMER TIME
PINNACOLADA
ITALIAN SODAS ORANGE SUNSET

RED VIOLET
OCEAN BLUE
LIME LAZZY
ROOFTOP COZZY
JAVA COCONUT
EST. SALE PPRICE
Rp 18,000
Rp 18,000
Rp 18,000
Rp 18,000
Rp 15,000
RECIPE COST CALCULATOR
DATE COST DISTRIBUTION

DISH NAME VIRGIN MOJITO
20%
EST. SALE PPRICE Rp 18,000
41%
TOTAL COST Rp 10,448
COST MARGIN 58%
NET PROFIT Rp 7,552
PPN 39%
PPH
PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost
(per unit)
MINT MOJITO 30 Rp 143 Rp 4,286 Insert a Photo of
the Dish
TOTAL Rp 4,286
SECONDARY INGREDIENTS
Qty Cost
Product Name Total Cost
Oz Lb/Pt
LEMON LIQUIDE 30 Rp 86 Rp 2,571
LEMON 22 Rp 24 Rp 528 PREPARATION
GULA PASIR 8 Rp 12 Rp 96
SPRITE 100 Rp 9 Rp 867
TOTAL Rp 4,062
UTILITY AND PREP. COST

Name Total Cost
Preparation Rp 1,000
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
Prepared By Approved By
Occupation Occupation
Inventory Templates by Spreadsheet123 © 2013 Spreadsheet123 LTD. All rights reserved

DISH NAME MOJITO LYCHEE 19%
EST. SALE PP Rp 18,000
COST MARGIN 63% 57%
25%
NET PROFIT Rp 6,695
PPN
PPH
PRIMARY INGREDIENTS
(per unit) Insert a Photo of
MINT MOJITO 30 Rp 143 Rp 4,286 the Dish
LYCHEE 15 Rp 143 Rp 2,143
TOTAL Rp 6,429
Qty Cost
Gm Kg/Lt

TOTAL Rp 2,776

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
DISH NAME MOJITO LYCHEE
COST MARGIN 63%
NET PROFIT Rp 6,695
PPN
PPH
PRIMARY INGREDIENTS
Cost Insert a Photo of
Product Name Qty. (per unit)
Total Cost the Dish
MINT MOJITO 30 Rp 143 Rp 4,286
PEACH 15 Rp 143 Rp 2,143
TOTAL Rp 6,429
Qty Cost
Gm Kg/Lt

TOTAL Rp 2,776

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
UOM
Metric
DISH NAME LYCHEE TEA
TOTAL COST Rp 6,482
COST MARGIN 36%
NET PROFIT Rp 11,518
PPN
PPH
PRIMARY INGREDIENTS Insert a Photo of

Cost the Dish
Total Cost
TEA DILMAH LYCHEE 30 Rp 143 Rp 4,286
TOTAL Rp 4,286
Qty Cost
Gm Kg/Lt
LYCHEE BUAH
PREPARATION
TOTAL Rp 96

Name Total Cost
Gas Rp 0
Electricity Rp 0
Water Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
UOM
Metric
RATION
DISH NAME PEACH TEA
TOTAL COST Rp 6,482
COST MARGIN 43%
NET PROFIT Rp 8,518
PPN
PPH
PRIMARY INGREDIENTS
(per unit)
TEA DILMAH LYCHEE 30 Rp 143 Rp 4,286
Insert a Photo of
the Dish
TOTAL Rp 4,286
Qty Cost
Gm Kg/Lt
PREPARATION
TOTAL Rp 96

Name Total Cost
Gas Rp 0
Electricity Rp 0
Water Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
UOM
Metric
DISH NAME PEAPERMINT TEA
TOTAL COST Rp 6,482
COST MARGIN 43%
NET PROFIT Rp 8,518
PPN
PPH
PRIMARY INGREDIENTS
(per unit)
Insert a Photo of
TEA DILMAH PEAPER MINT 30 Rp 143 Rp 4,286 the Dish
TOTAL Rp 4,286
Qty Cost
Gm Kg/Lt
SEREH PREPARATION
TOTAL Rp 96

Name Total Cost
Gas Rp 0
Electricity Rp 0
Water Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
RATION
DISH NAME BLUE PANORAMIC
TOTAL COST Rp 8,446
COST MARGIN 47%
NET PROFIT Rp 9,554
PPN
PPH
PRIMARY INGREDIENTS
Cost Insert a Photo of
Product Name Qty. Total Cost
(per unit) the Dish
BLUE CARCAU 30 Rp 143 Rp 4,286
TOTAL Rp 4,286
Qty Cost
Gm Kg/Lt
GANAS 200 Rp 5 Rp 1,000

DIAMONT FULL CREAM 50 Rp 14 Rp 700 PREPARATION
TOTAL Rp 2,060

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
Insert a Photo of
the Dish
PREPARATION
DISH NAME SUMMER TIME
TOTAL COST Rp 6,767
COST MARGIN 38%
PPN
PPH
PRIMARY INGREDIENTS
Insert a Photo of
Product Name Qty. Cost Total Cost the Dish
(per unit)
SUNQUICK ORANGE 30 Rp 60 Rp 1,800
SUNQUICK LIME 30 Rp 60 Rp 1,800
TOTAL Rp 3,600
Qty Cost
Gm Kg/Lt
MARJAN STRAWBERRY 30 Rp 36 Rp 1,067

SLICE LEMON PREPARATION
TOTAL Rp 1,067

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
DISH NAME PINNACOLADA
TOTAL COST Rp 4,610
COST MARGIN 26%
PPN
PPH
PRIMARY INGREDIENTS
(per unit)
Insert a Photo of
GANAS 150 Rp 5 Rp 750 the Dish
TOTAL Rp 750
Qty Cost
Gm Kg/Lt
DIAMONT FULL CREAM 100 Rp 14 Rp 1,400

GULA PASIR 30 Rp 12 Rp 360 PREPARATION
TOTAL Rp 1,760

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
DISH NAME ORANGE SUNSET
TOTAL COST Rp 4,967
COST MARGIN 33%
PPN
PPH
PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost Insert a Photo of
(per unit) the Dish
MARJAN STRAWBERRY 30 Rp 36 Rp 1,067
SUNQUICK ORANGE 30 Rp 60 Rp 1,800
TOTAL Rp 2,867
Qty Cost
Gm Kg/Lt
PREPARATION
TOTAL Rp -

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
DISH NAME RED VIOLET
TOTAL COST Rp 5,738
COST MARGIN 38%
NET PROFIT Rp 9,262
PPN
PPH
PRIMARY INGREDIENTS
(per unit)
Insert a Photo of
MARJAN STRAWBERRY 30 Rp 36 Rp 1,067 the Dish
TOTAL Rp 1,067
Qty Cost
Gm Kg/Lt
LEMON LIQUIDE 30 Rp 86 Rp 2,571 PREPARATION

PEPSI 200 Rp 9 Rp 1,733
TOTAL Rp 2,571

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
Insert a Photo of
the Dish
PREPARATION
DISH NAME RED VIOLET
TOTAL COST Rp 8,957
COST MARGIN 50%
NET PROFIT Rp 9,043
PPN
PPH

the Dish
(per unit)
TOTAL Rp 4,286
Qty Cost
Gm Kg/Lt
LEMON LIQUIDE 30 Rp 86 Rp 2,571 PREPARATION

PEPSI 200 Rp 9 Rp 1,733
TOTAL Rp 2,571

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
DISH NAME LIME LAZZY
TOTAL COST Rp 9,168
COST MARGIN 51%
NET PROFIT Rp 8,832
PPN
PPH
PRIMARY INGREDIENTS
(per unit)
Insert a Photo of
LEMON LIQUIDE 30 Rp 86 Rp 2,571 the Dish
TEA DILMAH PEAPER MINT 0.5 Rp3,850 Rp 1,925
TOTAL Rp 4,496
SECONDARY INGREDIENTS PREPARATION

Qty Cost
Gm Kg/Lt

SPRITE 200 Rp 9 Rp 1,733
SEREH
TOTAL Rp 2,571

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
RATION
DISH NAME ROOFTOP COZZY
TOTAL COST Rp 9,938
COST MARGIN 55%
NET PROFIT Rp 8,062
PPN
PPH
PRIMARY INGREDIENTS
Product Name Qty. Cost Total Cost Insert a Photo of
(per unit) the Dish
TOTAL Rp 4,286

Qty Cost
Gm Kg/Lt
DIAMONT CRANDBERRY JUICE 60 Rp 59 Rp 3,552

MARJAN VANILLA 30 Rp 36 Rp 1,067
TOTAL Rp 3,552

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
Insert a Photo of
the Dish
PREPARATION
DISH NAME JAVAS COCONUT
TOTAL COST Rp 2,100
COST MARGIN 12%
PPN
PPH

Cost the Dish
Total Cost
COCONUT WATER
TOTAL Rp -

Qty Cost
Gm Kg/Lt
GANAS
MARJAN GRENADINE
TOTAL Rp -

Name Total Cost
Gas Rp 0
Electricity Rp 0
ICED Rp 500
CUP Rp 600
TOTAL Rp 2,100
ALLERGIES
Help
Primary Products
1. In the cell "Name" enter the name of the primary product of the dish (Steak, Cod Fish, Pie etc.)
2. In the cell "Quantity" enter the number of units for a single dish (one piece of Steak or two slices of fish)
3. In the cell "Price" enter the price of your primary product per single unit of measure (1 steak - $2.00)
4. The cell "Total Price" calculates cost of a single unit multiplied by number of units in one portion.
Secondary Products
1. In the cell "Name" enter the name of the secondary product for your recipe (pasta, chips, new potatoes etc.)
2. In the cell "Quantity" enter the quantity of the secondary product needed for preparation in Oz (2 Oz, 4 Oz)
3. In the cell "Price" enter the price of secondary product per 1 Lb or Pint ($10.00 per Lb or Pt)
4. The cell "Total Price" calculates cost of secondary product by multiplying cost of product per amount of weight,
used in your recipe.
Total Cost
Cell "Total Cost" calculates total of Primary and Secondary Products
Selling Price
In the cell "Selling Price" put the price of the dish as per your menu or the price that this dish will
sell for.
Food Margin
Cell "Food Margin" calculates proportion between cost of the dish and generated revenue.
(30% of the costs involved in preparation of the dish should generate 70% of profit)
Generated Revenue
Cell "Net Profit" calculates potential Net Profit, which your recipe can generate.
h, Pie etc.)
r two slices of fish)
1 steak - $2.00)
one portion.
hips, new potatoes etc.)

ion in Oz (2 Oz, 4 Oz)
b or Pt)
duct per amount of weight,
dish will
ue.

Hazelnut Tiramissu: Item List Bahan QTY Harga Harga Konversi

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Hazelnut Tiramissu: Item List Bahan QTY Harga Harga Konversi

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ITEM LIST BAHAN QTY HARGA HARGA KONVERSI

MINT MOJITO 700 ml 100,000 142.86

MARJAN STRAWBERRY 450 ml 16,000 35.56

TEA DILMAH PEACH 20 sachset 77,000 3850

SUNQUICK LIME 350 21,000 60

PEPSI 1500 ml 13,000 8.66666666666667

LEMON LIQUIDE 700 ml 60,000 85.71

LEMON 1000 gr 24,000 24.00

GULA PASIR 1000 gr 12,000 12.00

CLUB SODA 200 ml 3,500 17.50

DIAMONT FULL CREAM 1000 ML 14000 14.00

ITALIAN SODAS ORANGE SUNSET

DATE COST DISTRIBUTION

UTILITY AND PREP. COST

Inventory Templates by Spreadsheet123 © 2013 Spreadsheet123 LTD. All rights reserved

LEMON LIQUIDE 15 Rp 86 Rp 1,286

UTILITY AND PREP. COST

LEMON LIQUIDE 15 Rp 86 Rp 1,286

UTILITY AND PREP. COST

PRIMARY INGREDIENTS Insert a Photo of

TEA DILMAH LYCHEE 30 Rp 143 Rp 4,286

UTILITY AND PREP. COST

UTILITY AND PREP. COST

UTILITY AND PREP. COST

GANAS 200 Rp 5 Rp 1,000

GULA PASIR 30 Rp 12 Rp 360

UTILITY AND PREP. COST

MARJAN STRAWBERRY 30 Rp 36 Rp 1,067

UTILITY AND PREP. COST

DIAMONT FULL CREAM 100 Rp 14 Rp 1,400

UTILITY AND PREP. COST

UTILITY AND PREP. COST

LEMON LIQUIDE 30 Rp 86 Rp 2,571 PREPARATION

UTILITY AND PREP. COST

PRIMARY INGREDIENTS Insert a Photo of

LEMON LIQUIDE 30 Rp 86 Rp 2,571 PREPARATION

UTILITY AND PREP. COST

SECONDARY INGREDIENTS PREPARATION

LEMON LIQUIDE 30 Rp 86 Rp 2,571

UTILITY AND PREP. COST

SECONDARY INGREDIENTS PREPARATION

DIAMONT CRANDBERRY JUICE 60 Rp 59 Rp 3,552

UTILITY AND PREP. COST

PRIMARY INGREDIENTS Insert a Photo of

SECONDARY INGREDIENTS PREPARATION

UTILITY AND PREP. COST

Cell "Total Cost" calculates total of Primary and Secondary Products

hips, new potatoes etc.)

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