LENORA HOTEL KITCHEN

COSTING SHEET PRESENTATION

RECIPE NUMBER 3
CATEGORY BASE
COSTING FOR Chicken Charsiu
PORTION 50 portion
OVERHEAD 5% SAFETY COST 10% Rp 11,628
ORIGINAL
SIZE UNIT INGREDIENTS TOTAL COST
QTY UNIT PRICE

1000 grm Chicken Leg Fillet 1000 grm Rp 45,000 Rp 45,000

1000 grm Chicken Breast Fillet 1000 grm Rp 50,000 Rp 50,000

50 grm Brown Sugar 1000 grm Rp 19,000 Rp 950

60 grm Madu "Nusantara" 650 grm Rp 148,000 Rp 13,662

60 grm Hoisin Sauce 397 grm Rp 35,000 Rp 5,290

15 grm Sauce Base 550 grm Rp 17,534 Rp 478

5 grm Chinese 5 Spice 100 grm Rp 18,000 Rp 900

15 grm Minyak Goreng 5000 ml Rp 82,000 Rp 246

10 grm Red Colouring 30 grm Rp 6,000 Rp 2,000

25 grm Bawang Putih 1000 grm Rp 28,000 Rp 700

15 grm Smoked Liquid Nature 100 ml Rp 25,000 Rp 3,750

15 grm Smoked Liquid Distiled 100 ml Rp 30,000 Rp 4,500

5 grm Sesame Oil 675 ml Rp 25,000 Rp 185

2 grm Merica Putih 50 grm Rp 16,000 Rp 640

20 grm Seasoning Base 1000 grm Rp 48,043 Rp 961

5 grm Garam / Salt 250 grm Rp 2,000 Rp 40

15 grm MSG 1000 grm Rp 35,000 Rp 525

10 grm Mustard Yellow 255 grm Rp 27,500 Rp 1,078

30 grm Plum Sauce 22000 grm Rp 220,000 Rp 300

TOTAL Rp 116,279
TOTAL COST Rp 127,907
Cost Per Portion Rp 2,558
REMARK
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