Vidya Renatha Sari / D3PH-40-01 / 6707161041

PENGENDALIAN BIAYA FOOD COSTING

SOTO BANDUNG
Portions :10 pax
INGREDIENTS QTY YIELD COSTING
Meat 500 gr 400 gr Rp 50,000
Turnip 250 gr 175 gr Rp 4,000
Soy bean 100 gr 70 gr Rp 1,000
Garlic 20 gr Rp 1,000
Onion 20 gr Rp 1,000
Galangal 25gr Rp 2,000
Ginger 20 gr Rp 2,000
Lemon Grass 10 gr Rp 2,000
Bay Leaf 5 gr Rp 1,000
Leek 5 gr Rp 2,000
Salt 5 gr Rp 500
Pepper 5 gr Rp 500
Water 5 lt Rp 10,000
TOTAL Rp 77,000

COSTING PER PAX

= Rp. 77.000/10 pax

= Rp. 7.700/pax (30%)

SALES PER PAX

= Rp. 7.700 + Rp. 5.390 (70%)

= Rp. 13.090/pax
 Vidya Renatha Sari / D3PH-40-01 / 6707161041
PENGENDALIAN BIAYA FOOD COSTING

TAHU TEK TEK

Portions : 10 pax
INGREDIENTS QTY YIELD COSTING
Egg 5 each Rp 8,750
Peanut 200 gr Rp 4,000
Shrimp Paste 50 gr Rp 2,500
Garlic 10 gr Rp 1,000
Cayenne Pepper 10 gr Rp 2,000
Cucumber 250 gr 175 gr Rp 1,500
Bean Sprouts 250 gr 175 gr Rp 5,000
Tomato 250 gr 175 gr Rp 3,750
Tofu 100 gr Rp 5,000
Salt 5 gr Rp 500
Pepper 5 gr Rp 500
Fried Onions 10 gr Rp 1,500
Soy Sauce 10 ml Rp 500
Water 200 ml Rp 500
Rice Cake 10 each Rp 10,000
TOTAL Rp 47,000

COSTING PER PAX

= Rp. 47.000/10 pax

= Rp. 4.700/pax (30%)

SALES PER PAX

= Rp. 4.700 + Rp. 3.290 (70%)

= Rp. 7.990/pax