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Resep & Perhitungan Harga 100 ml Saus tiram = Rp. 3.

500
20 g Msg = Rp. 2.000
Nasi (8 porsi) 10 g Lada putih = Rp. 2.000
1 kg beras untuk = Rp.10.000/kg 10 g Gula = Rp. 1.000
10 g Garam = Rp. 500
Chicken katsu bbq sauce (10 porsi) 50 ml Kecap ikan = Rp. 5.000
1 kg Chicken breast fillet = Rp. 48.000/kg 20 ml Minyak wijen = Rp. 2.000
¼ kg Tepung terigu = Rp. 4.000 100 ml Minyak Goreng = Rp. 2.000
¼ kg Tepung panko = Rp. 4.000 Rp. 202. 000
100 ml Saus tiram = Rp. 10.000
250 g Bbq sauce = Rp. 15.000 Kerupuk Udang (50 pcs)
1L Minyak goreng = Rp. 18.000 1 kg Kerupuk udang = Rp. 18.000
Rp. 99.000 1L Minyak goreng = Rp. 18.000
Fruit Salad (80 porsi) Rp. 36.000
1 kg Melon = Rp. 15.000/kg Air mineral
1 kg Apel fuji = Rp. 28.000/kg 1 dus Aqua gelas = Rp. 38.000/dus (isi 48)
1 kg Nanas = Rp. 20.000/kg
½ kg Pear = Rp. 16.000 Soft drink
½ kg Strawberry = Rp. 20.000 - Ice tea (50 porsi)
50 g Daun mint (garnish) = Rp. 2000 1 kotak teh celup = Rp. 8.000
100 ml SKM = Rp. 18.000 1 kg Gula pasir = Rp. 16.000
1L Mayonaise = Rp. 26.000 10 L Air putih = Rp. 5.000
Rp. 181.000 Rp. 29.000
Sop Daging (50 porsi) - Orange juice (50 porsi)
1 kg Wortel = Rp. 20.000 4 btl Sirup orange squash = Rp. 60.000
1 kg Buncis = Rp. 16.000 1 kg Jeruk peras = Rp. 20.000
1 kg Jagung manis = Rp. 20.000 1 kg Gula putih = Rp. 16.000
¼ kg Daun bawang = Rp. 5.000 Rp. 96.000
¼ kg Macaroni = Rp. 5.000
½ kg Daging sapi = Rp. 60.000 Harga per porsi (Harga Modal)
50 ml Minyak wijen = Rp. 5.000
150 g Bawang putih = Rp. 6.000 Nasi = Rp. 1.250
150 g Bawang Bombay = Rp. 5.000 Chicken katsu = Rp. 9.900
100 g Minyak goreng = Rp. 4.000 Fruit salad = Rp. 2.300
20 g Merica putih = Rp. 4.000 Sop daging = Rp. 3.260
20 g Kaldu jamur = Rp. 12.000 Kerupuk = Rp. 750
20 g Garam = Rp. 1.000 Aqua = Rp. 800
Rp. 163.000 Teh manis = Rp. 600
Orange Jus = Rp. 2.000
Sapo Tahu (50 porsi) Lain-lain = Rp. 4.000
10 bks Tahu telur = Rp. 80.000 Rp. 24.860/set porsi
1kg Wortel = Rp. 20.000
½ kg Pakcoy = Rp. 15.000 Nasi = Rp. 1.250
½ kg Jamur kuping = Rp. 12.000 Chicken katsu = Rp. 9.900
100 g Bawang Bombay = Rp. 5.000 Fruit salad = Rp. 2.300
50 g Bawang putih = Rp. 2.000 Sapo tahu = Rp. 4.100
150 g Daun bawang = Rp. 4.000 Kerupuk = Rp. 750
150 g Cabe merah tw = Rp. 6.000 Aqua = Rp. 800
250 g Udang kupas = Rp. 20.000 Teh manis = Rp. 600
20 pcs Baso ikan = Rp. 20.000 Orange Jus = Rp. 2.000
Lain-lain = Rp. 4.000
Rp. 25.700/set porsi

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