WORK SHEET

Date : 10-02-2023
Name : KINANTI LOVA ANDHARA
Menu:
1. Mixed Salad with Mayonnaise
2. Corn Soup
3. Wiener Schnitzel with Mixed Vegetable,
Wedges Potato and Tomato Sauce
4. Fish Schnizel with Mixed Vegetable, Wedges
Potato
 LIST OF INGREDIENTS
No Name of Quantity Price per unit Total
Ingredients (Rp) price (Rp)
1. Tomato ½ kg Rp 9.000 Rp 4.500
2. Potato ¼ kg Rp 5.000 Rp 2.500
3. Carrot 1 ons Rp 6.000 Rp 3.000
4. Broccoli 1 ons Rp 4.000 Rp 4.000
5. Turnip 1 ons Rp 4.000 Rp 4.000
6. Lettuce ¼ kg Rp 7.000 Rp 2.800
7. Cucumber ¼ kg Rp 2.500 Rp 1.500
8. Corn kernel ½ kg Rp 7.000 Rp 3.500
9. Onion ¼ kg Rp 8.000 Rp 2.000
10. Garlic 1 ons Rp 2.000 Rp 2.000
11. Parsley 1 ons Rp 2.500 Rp 1.000
12. Bay leaf 1 pack Rp 11.000 Rp 7.500
13. Egg ¼ kg Rp 15.000 Rp 6.000
14. Lemon juice 1 pack Rp 10.000 Rp 5.000
15. Honey 1smallbottle Rp 16.000 Rp 4.000
16. Mustard 1 bottle Rp 26.000 Rp 6.000
17. Tomato paste 1 bottle Rp 20.000 Rp 8.000
18. Butter ¼ kg Rp 18.000 Rp 4.000
19. Fresh milk 1 litter Rp 16.000 Rp 7.000
20. Cooking cream 1 pack Rp 40.000 Rp 4.000
21. Flour ½ kg Rp 6.000 Rp 3.000
22. Bread crumb ½ kg Rp 12.000 Rp 6.000
23. Slice bread 1 bread Rp 7.000 Rp 3.500
24. White stock ½ litter Rp 30.000 Rp 15.000
25. Chicken Stock ½ litter Rp 32.000 Rp 16.000
26. Chicken breast 1 ons Rp 11.000 Rp 15.500
27. Beef ½ kg Rp 50.000 Rp 25.000
28. Fish ½ kg Rp 35.000 Rp 17.500
29. Sugar 1 ons Rp 2.000 Rp 1.500
30. Salt 1 ons Rp 5.000 Rp 2.000
31. Pepper 1 ons Rp 7.000 Rp 2.500
32. Salad Oil 1 litter Rp 65.000 Rp 6.500
Cooking Oil 1 litter Rp 18.000 Rp 2.000
33.
Total Rp 198.300
CALCULATION (Ala Carte)
Menu : Mixed Salad Total Portion : 1

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Lettuce 20 gr Rp 4.000/pack Rp 2.000
2. Tomato 60 gr Rp 7.000/ ½ kg Rp 1.125
3. Onion 25 gr Rp 9.000/ ¼ kg Rp 1.000
4. Cucumber 75 gr Rp 2.000/ ¼ kg Rp 1.000
5. Chicken breast 1 ons Rp 11.000/ons Rp 6.000
Vinaigrette:
6. Salad oil 50 ml Rp 65.000/1 liter Rp 6.500
7. Mustard 5 gr Rp 26.000/bottle Rp 6.000
8. Salt 2 gr Rp 5.000/ons Rp 500
9. Pepper 1 gr Rp 7000/ons Rp 500
Mayonnaise
10. Egg yolk 1 pcs Rp 14.500/ ¼ kg Rp 2.000
11. Salad oil 150 gr Rp 65.000/1 liter Rp 9.500
12. Mustard 5 gr Rp 26.000/bottle Rp 1.000
13. Honey 5 gr Rp 15.000/smallbottle Rp 4.000
14. Salt 2 gr Rp Rp 5.000/ons Rp 500
15. Pepper 1 gr Rp 7.000/ons Rp 500
16. Lemon juice 10 ml Rp 10.000/pack Rp 1.000

Total Cost Rp 43.125

Selling price: Total cost x 100/70 = Rp 61.607

Selling price per portion = Selling price : Total portion

= Rp 61.607
CALCULATION (Ala Carte)
Menu : Corn soup Total Portion: 1

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Corn kernel ½ kg Rp 7.000/ ½ kg Rp 3.500
2. Butter 25 gr Rp 18.000/ ¼ kg Rp 4.000
3. Onion 50 gr Rp 8.000/ ¼ kg Rp 2.000
4. Chicken stock 200 ml Rp 32.000/ ½ liter Rp 16.000
5. Slice bread 1 slice Rp 7.000/bread Rp 3.500
6. Cookingcream 25 ml Rp 40.000/pack Rp 4.000
7. Salt 5 gr Rp 5.000/ons Rp 500
8. Pepper 1 gr Rp 7.000/ons Rp 500
9. Parsley 5 gr Rp 2.500/ons Rp 1.000

Total Cost Rp 35.000

Selling price: Total cost x 100/70 = Rp 50.000

Selling price per portion = Selling price : Total portion

= Rp 50.000
CALCULATION (Ala Carte)
Menu : Wiener Schnitzel Total Portion : 1

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Beef 125 gr Rp 50.000/ ½ kg Rp 25.000
2. Flour 50 gr Rp 6.000/ ½ kg Rp 3.000
3. Bread Crumb 100 gr Rp 12.000/ ½ kg Rp 6.000
4. Egg 1 pcs Rp 15.000/ ¼ kg Rp 6.000
5. Cooking Oil 250 ml Rp 18.000/ litter Rp 2.000
6. Lemon Juice 50 ml Rp 10.000/ pack Rp 2.000
7. Salt 5 gr Rp 2.000/ ons Rp 500
8. Pepper 2 gr Rp 2.500/ ons Rp 500

Total Cost Rp 45.000

Selling price: Total cost x 100/70 = Rp 64.285
Selling price per portion = Selling price : Total portion
= Rp 64.285

\
CALCULATION (Ala Carte)
Menu : Fish schnitzel Total Portion:1

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Dori/beef 125 gr Rp 35.000/ ½ kg Rp 17.500
2. Flour 50 gr Rp 3.000/ons Rp 1.500
3. Bread crumb 1 ons Rp 12.000/ ½ kg Rp 6.000
4. Egg 1 pcs Rp 15.000/ ¼ kg Rp 6.000
5. Cooking oil 250 ml Rp 18.000/1 liter Rp 2.000
6. Lemon juice 50 ml Rp 10.000/pack Rp 2.000
7. Salt 5 gr Rp 5.000/ons Rp 500
8. Pepper 2 gr Rp 7.000/ons Rp 500

Total Cost Rp 36.000

Selling price: Total cost x 100/70 = Rp 51.428

Selling price per portion = Selling price : Total portion

= Rp 51.428
CALCULATION (Ala Carte)
Menu : Tomato sauce Total Portion: 2

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Tomato 1 ons Rp 9.000/ ½ kg Rp 4.500
(tomato
concase)
2. Tomato paste 5 gr Rp 20.000/bottle Rp 1.000
3. White stock 100 ml Rp 30.000/ ½ liter Rp 7.500
4. Butter 25 gr Rp 18.000/ ¼ kg Rp 4.000
5. Onion 50 gr Rp 8.000/ ¼ kg Rp 1.000
6. Garlic 5 gr Rp 2.000/ons Rp 500
7. Salt 3 gr Rp 5.000/ons Rp 500
8. Pepper 1 gr Rp 7.000/ons Rp 500
9. Sugar 2 gr Rp 2.000/ons Rp 500
10. Bay leaf 1 pcs Rp 11.000/pack Rp 500

Total Cost Rp 20.500

Selling price: Total cost x 100/70 = Rp 29.285

Selling price per portion = Selling price : Total portion

= Rp 14.642
CALCULATION (Ala Carte)
Menu : Mixed vegetables Total Portion: 2

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Carrot 50 gr Rp 6.000/ons Rp 3.000
2. Broccoli 50 gr Rp 4.000/ons Rp 2.000
3. Turnip 50 gr Rp 4.000/ons Rp 2.000
4. Butter 10 gr Rp 18.000/ ¼ kg Rp 4.000
5. Onion 15 gr Rp 8.000/ ¼ kg Rp 2.200
6. Parsley 5 gr Rp 2.500/ons Rp 1.000
7. Salt 8 gr Rp 5.000/ons Rp 500
8. Pepper 1 gr Rp 7.000/ons Rp 500
9. Sugar 5 gr Rp 2.000/ons Rp 500

Total Cost Rp 15.700

Selling price: Total cost x 100/70 = Rp 22.428

Selling price per portion = Selling price : Total portion

= Rp 11.214
CALCULATION (Ala Carte)
Menu : Wedges potato Total Portion: 2

No Name of Quantity Price per unit (Rp) Total Price

Ingredient (Rp)
1. Potato 2 ons Rp 5.000/ ¼ kg Rp 3.000
2. Butter 10 gr Rp 18.000/ ¼ kg Rp 4.000
3. Onion 15 gr Rp 8.000/ ¼ kg Rp 2.000
4. Parsley 5 gr Rp 3.000/ons Rp 3.000
5. Salt 7 gr Rp 5.000/ons Rp 1.000
6. Pepper 1 gr Rp 7.000/ons Rp 1.000

Total Cost Rp 14.000

Selling price: Total cost x 100/70 =Rp 20.000

Selling price per portion = Selling price : Total portion

= Rp 20.000
LIST OF TOOLS
No Tool Name Quantity No Tool Name Quantity
I Preparation Tool III Special Tool
• Cutting board 2
• Bowl 6 • Whisk 1
• Knife 2 • Pinset 1
• Spoon 4

II Processing Tool IV Serving Tool

• Frying pan 1 • Plate 4
• Pan 2
• Knife 2
• Sifter
• Wooden
1
spatula 2
• Spoon 2
• Fork 2
SISTEMATIC WORK
No Activity Time
I Preparation
Prepare tools and materials 20 menit
Weigh and clean ingredients

Processing
II
Marinate meat, fish and chicken 15 menit
Make tomato concase 10 menit
Boil vegetables 10 menit
Cut the potatoes and boil them 15 menit
Make corn soup, boiled and then blend 25 menit
Make mayonnaise 15 menit
Make tomato sauce 20 menit
Fry meat and fish 20 menit
Cook chicken breast 15 menit
Saute mixed vegetable dan wedges potato 10 menit
Mixed salad 5 menit
Plating mixed salad 5 menit
Plating corn soup 5 menit
Plating wiener & fish schnitzel 5 menit
III To garnish and serve
Served on the table 5 menit

IV Clear up 15 menit
Clean tools and work tables

30 menit
V Evaluation

20 menit
VI Clear up
Clean work space or practice space

Total 4,4 jam