Standard Recipe & Costing

PAKET A
Menu : Paket Nasi (Besek)
Yield : 1 portion Bisa untuk 2- 4 Orang

Ingredients Qty Unit Unit Price Total Price

Rendang Daging/Semur 320 Gr Rp 125,000 Rp 40,000
Besek 1 pcs Rp 5,000 Rp 5,000
Daun Pisang 80 gr Rp 15,000 Rp 1,200
Telor Pindang 180 gr Rp 21,000 Rp 3,780
Sambal Grng Kentang 100 gr Rp 17,000 Rp 1,700
Emping 75 gr Rp 47,000 Rp 3,525
Acar 100 gr Rp 7,500 Rp 750
Sambal 80 gr Rp 55,000 Rp 4,400
Sayur Labu 150 gr Rp 10,000 Rp 1,500
Ketupat 4 pcs Rp 4,500 Rp 18,000
Aneka Sambal 80 gr Rp 65,000 Rp 5,200
Puding 2 pcs Rp 2,000 Rp 4,000

Sub total Rp 89,055

Q factor 10 % Rp 8,906
Total food cost Rp 97,961
Food Cost 30 % 30
Preliminary Selling Price Rp 391,842
Projected Selling Price Rp 249,000
Selling Price Nett Rp 207,500
Actual Food Cost % 47.21%

Standard Recipe & Costing

PAKET C
Menu : Paket Nasi (Besek)
Yield : 1 portion Bisa untuk 4- 6 Orang

Ingredients Qty Unit Unit Price Total Price

Rendang Daging/Semur 480 Gr Rp 125,000 Rp 60,000
Besek 2 pcs Rp 5,000 Rp 10,000
Daun Pisang 160 gr Rp 15,000 Rp 2,400
Telor Pindang 300 gr Rp 21,000 Rp 6,300
Sambal Grng Kentang 150 gr Rp 17,000 Rp 2,550
Emping 100 gr Rp 47,000 Rp 4,700
Acar 100 gr Rp 7,500 Rp 750
Sambal 80 gr Rp 55,000 Rp 4,400
Sayur Labu 200 gr Rp 10,000 Rp 2,000
Ketupat 6 pcs Rp 4,500 Rp 27,000
Aneka Sambal 80 gr Rp 65,000 Rp 5,200
Puding 4 pcrs Rp 2,000 Rp 8,000

Sub total Rp 133,300

Q factor 10 % Rp 13,330
Total food cost Rp 146,630
Food Cost 30 % 30
Preliminary Selling Price Rp 586,520
Projected Selling Price Rp 299,000
Selling Price Nett Rp 249,167
Actual Food Cost % 58.85%
Standard Recipe & Costing
PAKET B
Menu : Paket Nai (Besek)
Yield : 1 portion Bisa untuk 2- 4 Orang

Ingredients Qty Unit Unit Price Total Price

Opor Ayam/Gulai 600 Gr Rp 36,500 Rp 21,900
Besek 1 pcs Rp 5,000 Rp 5,000
Daun Pisang 80 gr Rp 15,000 Rp 1,200
Telor Pindang 180 gr Rp 21,000 Rp 3,780
Sambal Grng Kentang 100 gr Rp 17,000 Rp 1,700
Emping 75 gr Rp 47,000 Rp 3,525
Acar 100 gr Rp 7,000 Rp 700
Sambal 80 gr Rp 55,000 Rp 4,400
Sayur Nangka 150 Rp 17,000 Rp 2,550
Nasi Putih 250 gr Rp 13,000 Rp 3,250
Aneka Sambal 80 gr Rp 65,000 Rp 5,200
Es Campur /Cendol 2 cup Rp 4,000 Rp 8,000

Sub total Rp 61,205

Q factor 10 % Rp 6,121
Total food cost Rp 67,326
Food Cost 30 % 30
Preliminary Selling Price Rp 269,302
Projected Selling Price Rp 249,000
Selling Price Nett Rp 207,500
Actual Food Cost % 32.45%

Standard Recipe & Costing

PAKET D
Menu : Paket Nai (Besek)
Yield : 1 portion Bisa untuk 4-6 Orang

Ingredients Qty Unit Unit Price Total Price

Opor Ayam/Gulai 800 Gr Rp 36,500 Rp 29,200
Besek 2 pcs Rp 5,000 Rp 10,000
Daun Pisang 160 gr Rp 15,000 Rp 2,400
Telor Pindang 300 gr Rp 21,000 Rp 6,300
Sambal Grng Kentang 150 gr Rp 17,000 Rp 2,550
Emping 100 gr Rp 47,000 Rp 4,700
Acar 100 gr Rp 7,000 Rp 700
Sambal 80 gr Rp 55,000 Rp 4,400
Sayur Nangka 200 Rp 17,000 Rp 3,400
Nasi Putih 400 gr Rp 13,000 Rp 5,200
Aneka Sambal 80 gr Rp 65,000 Rp 5,200
Es Campur 4 cup Rp 4,000 Rp 16,000

Sub total Rp 90,050

Q factor 10 % Rp 9,005
Total food cost Rp 99,055
Food Cost 30 % 30
Preliminary Selling Price Rp 396,220
Projected Selling Price Rp 299,000
Selling Price Nett Rp 249,167
Actual Food Cost % 39.75%