Bachelor of Science in Hospitality Management

Modern Gastronomy with Fusions of Cuisines

02 Laboratory Exercise 1 – ARG

Cooking and the Senses

Members:

Barrientos, Sarina Fae C.

Gonzales, Azhel R.

Lacdao, Aica Marie R.

Llame, Maribeth C.

Ruiz, Ma. Cristina

BSHM601

Submitted to:

Mr. John Del Mendoza, MAEd

March 04, 2023

 APPETIZER

Recipe Title: Chicken Quesadilla No. of Portions: 8 portions

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Tortilla 2 pc ₱72/10pcs ₱
Chicken Breast 500 g ₱299/1000g ₱
Cheese 165 g ₱80/165g ₱
Onion 10 g ₱100/500g ₱
Bell pepper 20 g ₱ ₱
Garlic Powder 5 g ₱20/30g ₱
Cumin 5 g ₱20/30g ₱
Red Chili 5 g ₱20/30g ₱
₱
Total Recipe Cost
₱
Cost per Portion

MAIN DISH

Recipe Title: Fish Mash and Veggies No. of Portions: ---

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
VEGGIES:
Baby Corn 70 g ₱ ₱
Carrots 70 g ₱ ₱
Beans 50 ml ₱ ₱
Butter 20 ml ₱50/225g ₱
FISH:
Cream Dory 1000 g ₱151/1000g ₱
Breadcrumbs 30 g ₱ ₱
Eggs 2 pc ₱9/pc ₱
Flour 50 g ₱10/100g ₱
Oil 500 ml ₱71/500ml ₱
MASHED POTATO:
Potato 500 g ₱ ₱
Salt 10 g ₱10/100g ₱
BECHAMEL SAUCE:
Butter 50 g ₱50/225g ₱
Onion 10 g ₱100/500g ₱
Garlic 10 g ₱ ₱
 Flour 15 g ₱10/100g ₱
Fresh Milk 200 ml ₱32/250ml ₱
Salt 5 g ₱10/100g ₱
₱
Total Recipe Cost

DESSERT

Recipe Title: Banana Bites No. of Portions: 10 portions

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count
Banana 250 g ₱ ₱
Graham 150 g ₱50/200g ₱
Chocolate 100 g ₱150/500g ₱
Sprinkle 10 g ₱29/30g ₱
₱
Total Recipe Cost
₱
Cost per Portion